Charity Yard Sale on May 1st 2011!

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Charity Yard Sale on May 1st 2011!

Monday, April 25, 2011

By Gillian Baudreau
Contributor

To benefit the American Cancer Society

Hundreds of items have been donated to be sold at our huge yard sale this Sunday, May 1st from 9:00am until 3:00pm!

The Yard Sale will be held in the parking lot of Annesis Power Equipment, 198 West Central St. in Natick (across from Planet Fitness).

Stop by for terrific deals on everything from books to art to kitchen supplies, and support this important cause at the same time. It's a win-win!

Event
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5/14/2015Holly Near with special guest Catie Curtis
Date: 05/14/2015
Time: 8PM
Link: www.natickarts.org/performance/holly-near-catie-curtis

Holly Near w/ Catie Curtis in Concert
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Eventful results in "natick,massachusetts"

Mommy & Me: Afternoon Tea Party

Take advantage of this special day and plan an outing with your kids. In this special, family friendly, hands-on class, our instructor will share secrets for making the perfect cup of tea and preparing classic tea sandwiches and scones. Join us for a fun afternoon tea featuring plenty of sweet and savory treats!

*Please note: Class price is per person. Children under 18 must be accompanied by an adult.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 10, 2015 2 PM in Natick, Massachusetts (Sun, 10 May 2015 14 )
Mommy & Me: Afternoon Tea Party

Take advantage of this special day and plan an outing with your kids. In this special, family friendly, hands-on class, our instructor will share secrets for making the perfect cup of tea and preparing classic tea sandwiches and scones. Join us for a fun afternoon tea featuring plenty of sweet and savory treats!

*Please note: Class price is per person. Children under 18 must be accompanied by an adult.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 9, 2015 2 PM in Natick, Massachusetts (Sat, 09 May 2015 14 )
A Review of Cytologic Sample Preparation and Cytology of Common Neoplastic Lesions - IVG MetroWest

Title: A review of cytologic sample preparation and cytology of common neoplastic lesions
Presenter: Heather Kridel, DVM, DACVP

Date: August 27th, 2015

Time: 7-9 pm (2 CE hours)
Location: IVG MetroWest


Lecture description:

This lecture will discuss collection of various types of cytologic samples and how to best prepare and preserve those samples both for in-hospital evaluation and for submission to your diagnostic laboratory.  The types of samples to be discussed include tissue aspirates, body cavity effusions, respiratory washes, cerebrospinal fluid, synovial fluid, and bone marrow aspirates.  We will also review the cytology of neoplastic lesions commonly evaluated in-hospital such as mast cell tumor, histiocytoma, melanocytic neoplasms, basilar epithelial neoplasms, and soft tissue sarcomas.                                                               


Lecture has been submitted to the MVMA for 2 CE credits.
Seating is limited to 25. 



When: Aug 27, 2015 7 PM to Aug 27, 2015 9 PMin Natick, Massachusetts (Thu, 27 Aug 2015 19 )
Milan Pole Dance Opening Party
Party with us this November 25th and Be part of MPDS Official Opening party! Dresscode: Total Black Venue: Al Mazaya Business Avenue, Tower AA1 - Studio 1502, JLT Gentlemens and Ladies are welcome! Watch a special performance from our very own Instructors and the Ladies of MPDS! Enjoy a special Italian canape and healthy drinks by Cooking Lab! Limited space only. Register to be part of this momentous event! See you on the 25th! MPDS Official Party - $0.00

When: May 8, 2015 6 PM in Natick, Massachusetts
Cost: $0 (Fri, 08 May 2015 18 )
Rosemary's Baby Blues
Join us at Morse Tavern where the food is always great, beer is cold, and bar tenders hot! See you there!!

When: May 23, 2015 8 PM in Natick, Massachusetts (Sat, 23 May 2015 20 )
Psychedelic Relics


When: Jun 27, 2015 9 PM in Natick, Massachusetts (Sat, 27 Jun 2015 21 )
The Rangoons
Tickets can be purchased at the door of TCAN, the band will hand out coupons prior to the gig!

When: Jul 24, 2015 7 PM in Natick, Massachusetts (Fri, 24 Jul 2015 19 )
Spring Spectacular!
An Old-Fashioned Fair for the Whole Family and Seedling Sale! Rain or Shine! Organic Seedling Sale! Hayride, Face painting, Nature-based crafts, Felting, Chicken tractor, Petting pasture, Butter & Ice cream making, Spinning, Weaving, Pottery making, Live music by the Hoot Owls, Local and organic food & MORE! See the website for more information.

When: May 17, 2015 10 AM in Natick, Massachusetts
Cost: Included in admission (Sun, 17 May 2015 10 )
Birds & Breakfast
Ages: 6+

Come on your own or with family and friends for guided walks followed by a homemade breakfast at the Nature Center. Guided bird walks are 90 minutes, starting at: 7, 8, 9 or 10am. Breakfast includes homemade pancakes and real maple syrup from Natick Community Organic Farm.

Registration is required for this event at http://www.massaudubon.org/get-outdoors/program-catalog#program:sanctuar... or call 508-655-2296 to register by phone.



When: May 10, 2015 12 AM to May 10, 2015 12 AMin Natick, Massachusetts
Cost: $18/Adult, $10/Child (Sun, 10 May 2015 00 )
Ayla Brown
When: May 15, 2015 8 PM in Natick, Massachusetts (Fri, 15 May 2015 20 )
Erin Harpe & the Delta Swingers
Age Limit: All Ages

Erin Harpe & the Delta Swingers



When: May 28, 2015 7 PM in Natick, Massachusetts
Cost: Free (Thu, 28 May 2015 19 )
Kentucky Bourbon & Beer Dinner
Enjoy a special five-course dinner expertly paired with the finest Bourbon & Beer offerings from Kentucky. Featuring the Bluegrass State’s Bourbon and Beer ambassador from Alltech Lexington  Brewing & Distilling Co., Michael Gallaway. Space is limited, tickets required.   Beer:            Bourbon:   Old-Fashioned Barrel Ale Kentucky Bourbon Barrel Ale  Kentucky Kölsh     Town Branch Bourbon Town Branch Rye Bluegrass Sundown Bourbon     * Must be 21 years of age or older. Valid ID required for entry.

When: May 28, 2015 6 PM in Natick, Massachusetts (Thu, 28 May 2015 18 )
Lecture Series - IVG MetroWest

Date: Wednesday, August 12, 2015

Location: IVG MetroWest, Natick


This evening will consist of the presentation of two lectures in a row.

 

First lecture

Title: Let's Talk Liver! A Guide to Canine Liver Disease

Presenter: Marie Chartier, DVM, DACVIM

 

What to do with those chronic ALP and ALT elevations? This lecture will review some of the common chronic liver diseases with a focus on biopsy techniques, biopsy interpretations, and follow-up.

 

Second lecture

Title: Real Life Advantages of Laparoscopic Surgery

Presenter: Nicole Amato, DVM, DACVS


This lecture will focus on the types of laparoscopic and thoracoscopic procedures that provide a clear benefit both medically and economically, as compared to open techniques. A brief introduction to minimally invasive surgery will be followed by a review of the literature, as well as the presentation of several real life clinical cases. We will discuss the benefits, as well as the disadvantages to these minimally invasive techniques and walk you through proper case selection when choosing between approaches. 

 

Seating is limited to 25

Each lecture has been submitted to the MVMA for 1 hour of CE credit.  

This series will also be offered on 10/14/15.



When: Aug 12, 2015 7 PM to Aug 12, 2015 9 PMin Natick, Massachusetts (Wed, 12 Aug 2015 19 )
Complying With The Massachusetts State Residential Energy Conservation Code
Complying With The Massachusetts State Residential Energy Conservation Code is happening on 12 May 2015 at Courtyard By Marriott Natick Natick, United States Of America. Its a premier event in Industrial Products industry.

Book a stall at 10times.com!

When: May 12, 2015 12 AM to May 12, 2015 12 AMin Natick, Massachusetts (Tue, 12 May 2015 00 )
IEEE International Conference on Technologies for Practical Robot Applications
IEEE International Conference on Technologies for Practical Robot Applications is happening on 11 May 2015 at Crowne Plaza Boston Hotel - Natick Boston, United States Of America. Its a premier event in Business Services industry.

Book a stall at 10times.com!

When: May 11, 2015 12 AM to May 12, 2015 12 AMin Natick, Massachusetts (Mon, 11 May 2015 00 )
Anesthesia Morbidity and Mortality, Risk and Common Problem Solving - IVG MetroWest

Title: Anesthesia Morbidity and Mortality, Risk and Common Problem Solving
Presenter: Andrea Looney, DVM, DACVAA, DACVSMR, CCRP

Date:Thursday, May 21st, 2015

Time: 7-9 pm (2 CE hours)
 Location: IVG MetroWest


Lecture description:

This seminar presents some anesthesia statistics, explains risk categories for patients requiring surgery, and reviews common intraoperative problems that occur with injectable and inhalant anesthesia

Lecture has been submitted to the MVMA for 2 CE credits.
Seating is limited to 25. 



When: May 21, 2015 7 PM to May 21, 2015 9 PMin Natick, Massachusetts (Thu, 21 May 2015 19 )
Tackling Pulmonary Radiography: An algorithmic approach - IVG MetroWest

Title: Tackling Pulmonary Radiography: An algorithmic approach
Presenter: David Schmidt, DVM, DACVR

Date: June 3rd, 2015

Time: 7-9 pm (2 CE hours)
 Location: IVG MetroWest


Lecture description:

Examining thoracic radiographs to identify the cause of pulmonary lesions can sometimes be confusing and difficult. The goal of this seminar is to help practitioners increase the accuracy of diagnosis by using a step-wise approach to better identify the location, distribution, and pattern of pulmonary lesions. By being able to better characterize the lesion, the differential diagnosis list can be narrowed and more appropriate treatment or further diagnostics can be recommended. 

Lecture has been submitted to the MVMA for 2 CE credits.
Seating is limited to 25. 



When: Jun 3, 2015 7 PM to Jun 3, 2015 9 PMin Natick, Massachusetts (Wed, 03 Jun 2015 19 )
Splendid Trunk Show
View the latest collection. To schedule an appointment, call 508.620.5725.
Precious Jewels Salon, First Level

When: May 8, 2015 11 AM in Natick, Massachusetts (Fri, 08 May 2015 11 )
Natick Summer Academics

The Natick Summer Academic Enrichment Program is designed to enhance the educational experiences of youth by providing exciting, fun, and enriching activities and classes for students in many different disciplines.  Offerings at NSA range from science and art, to sports and cooking.  The Natick Summer Academics Enrichment Program is a self-supporting program open to all students without regard to sex, race, religion, color, or national origin. 



When: Jun 24, 2015 12 AM to Aug 17, 2015 12 AMin Natick, Massachusetts (Wed, 24 Jun 2015 00 )
Introduction to Rehabilitation & Evidence Based Rehab Review - IVG MetroWest

Title: Introduction to Rehabilitation and Evidence Based Rehab Review
Presenter: Andrea Looney, DVM, DACVAA, DACVSMR, CCRP
Date: Thursday, September 24th, 2015 
Time: 7:00 pm - 9:00 pm 
Location: IVG Metrowest
Duration: 120 min (2 CE hours)

Lecture summary: This seminar gives the practitioner an introduction to the common techniques and modalities used in rehabilitation, presenting evidence in support of these therapies along the path of discussion.

Lecture has been submitted to the MVMA for 2 CE credits.
Seating is limited to 25. 



When: Sep 24, 2015 7 PM to Sep 24, 2015 9 PMin Natick, Massachusetts (Thu, 24 Sep 2015 19 )
Rosemary's Baby Blues
Always a great time with great friends, cold beer and hot bar tenders! See You There : http://www.morsetavern.com/

When: Jul 11, 2015 8 PM in Natick, Massachusetts (Sat, 11 Jul 2015 20 )
Doug Johnson Concert


When: Apr 12, 2015 3 PM to May 17, 2015 5 PMin Natick, Massachusetts (Sun, 12 Apr 2015 15 )
Jonathan Edwards
Age Limit: All Ages

Jonathan Edwards



When: Sep 26, 2015 8 PM in Natick, Massachusetts
Cost: $35/$30 (Sat, 26 Sep 2015 20 )
Fin de mi aventura:


When: Nov 12, 2014 7 PM to Sep 23, 2015 11 PMin Natick, Massachusetts (Wed, 12 Nov 2014 19 )
Heritage: Southern Cooking from Sean Brock + Free Book

For chef Sean Brock, farm-to-table cooking is more than a culinary trend - it’s a way of life. Born and raised in rural Virginia, Brock’s early experiences with growing and cooking food inspired a lifelong passion for exploring the roots of Southern cuisine and recreating it by preserving and restoring heirloom ingredients. In his much-anticipated first cookbook and winner of the 2015 James Beard Foundation Book Awards for American Cooking, Heritage, this James Beard Award-winning chef presents recipes from his acclaimed restaurants alongside some of his favorite comfort foods.

In this special hands-on class, our instructor will show you how to recreate some of chef Brock’s most popular recipes. We’ll walk you through easy techniques for roasting chicken in a skillet, glazing carrots in their own juice and creating a uniquely delicious risotto. Plus, we’ll use heirloom grains from Brock-recommended Anson Mills to create the most scrumptious cornbread you’ve ever tasted. Best of all, you’ll go home with an autographed copy of Heritage so you can recreate these amazing dishes for family and friends.

Class bonus: All students will go home with an autographed copy of Chef Brock’s James Beard award winning cookbook Heritage.

Classes taught by Sur La Table chefs, Sean Brock will not be in attendance.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 13, 2015 6 PM in Natick, Massachusetts (Wed, 13 May 2015 18 )
Kids in the Kitchen: Tuscan Feast

Looking to inspire your kid’s culinary creativity? Then bring your budding young chef to Sur La Table and we’ll teach them how to cook some delicious Tuscan classics. During this 2 hour, hands-on cooking class we’ll focus on savory and sweet Tuscan comfort food favorites. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful favorites, all from scratch.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 8, 2015 10 AM in Natick, Massachusetts (Fri, 08 May 2015 10 )
Mother's Day Macarons

Forget flowers and chocolates…surprise your mom with decadent macarons. Delicate, brightly colored meringue cookies paired with a smooth, delicious filling–the macaron entices the eye before it melts away in a sweet bite or two. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own macarons at home. We’ll also explore a variety of flavorful fillings so you can create your own tasty variations sure to delight Mom on her special day.

*Please note: Class price is per person. Children under 18 must be accompanied by an adult.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 9, 2015 10 AM in Natick, Massachusetts (Sat, 09 May 2015 10 )
Memorial Day Cooking

Learn everything you need to pull off the perfect Memorial Day cookout. We'll walk you through techniques for grilling a crowd-pleasing feast, including appetizer, salad and a scrumptious seasonal dessert. Plus you'll learn how to prepare perfectly cooked ribs with a delicious homemade glaze. Whether grilling indoors or out, you're sure to deliver a meal friends and family will never forget!

*Please note: In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 23, 2015 10 AM in Natick, Massachusetts (Sat, 23 May 2015 10 )
Spring in Italy

Join us in the kitchen to celebrate the warmer weather and wonderful flavors of springtime in Italy. In this class, our expert chef instructor will walk you through a variety of dishes inspired by the season. Then we’ll end on a sweet note with butterscotch budino. Get ready for a menu that will leave your taste buds tingling!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 4, 2015 6 PM in Natick, Massachusetts (Mon, 04 May 2015 18 )
Paleo for a Day

New to a Paleo diet? Not sure what it even means? If you’re interested in trying out this new way of thinking about what you eat, come explore with us. Our chef instructor will walk you through the ins and outs of what Paleo is and how to make your diet fun and satisfying. You’ll learn four new dishes and lots of tips and tricks!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 28, 2015 6 PM in Natick, Massachusetts (Thu, 28 May 2015 18 )
A Taste of Morocco

Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of, Spanish, French, Middle Eastern, and African cuisines. Spices are used extensively, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 31, 2015 5 PM in Natick, Massachusetts (Sun, 31 May 2015 17 )
Fresh Summer Pastas

If you love fresh pasta but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, walking you step by step through techniques for making perfect dough every time. You’ll practice rolling out pasta in a variety of shapes and learn to create simple, delicious sauces that make the most of summer’s bountiful produce. Once you learn how easy it is to make fresh pasta at home, you’ll want to say ciao to pre-packaged noodles forever.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 31, 2015 10 AM in Natick, Massachusetts (Sun, 31 May 2015 10 )
Healthy Mexican from Scratch

With summer’s bounty of fresh produce, it’s easy to create Mexican food that’s packed with flavor instead of calories. Join us and learn how to use authentic, south-of-the-border ingredients and techniques to spice up your cooking repertoire. You’ll work alongside classmates practicing everything from perfectly grilling shrimp to roasting fresh corn. Plus, our instructor will walk you through the steps for preparing restaurant-style tortillas and tacos al pastor at home. After mastering a few basics, you’ll love creating fresh and healthy Mexican favorites right in your own cocina.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 31, 2015 2 PM in Natick, Massachusetts (Sun, 31 May 2015 14 )
Pie Shoppe

Spring brings a delicious bounty of fresh fruits every year and in this class you'll discover great ways to use them in homemade pies. We'll start by showing you the best way to get flaky and delicious crusts every time and then our expert chef instructor will walk you through preparing irresistible dishes designed to impress all your guests.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 24, 2015 10 AM in Natick, Massachusetts (Sun, 24 May 2015 10 )
Cramer Hill
Enjoy great food and drinks at Morse Tavern and sing along to awesome music with CramerHill. What could be better?!

When: Jun 20, 2015 8 PM in Natick, Massachusetts (Sat, 20 Jun 2015 20 )
Mediterranean Small Plates

Small plates and dips make up a traditional Mediterranean meze. In this class, our expert chef instructor will show you how to create some of the region’s most delicious appetizers. From a creamy and delicious baba ganoush, to the crisp Greek bites known as spanakopita, we’ll take you on a culinary journey you’ll be happy to recreate at home to the delight of your family and friends.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 23, 2015 2 PM in Natick, Massachusetts (Sat, 23 May 2015 14 )
Girls Night Out: Morocco

Grab a couple of friends and prepare to expand your cooking repertoire. Moroccan cuisine features a unique blend of flavors from Spain, France, Africa, and the Middle East. In this fun, hands-on class, you'll learn the secrets for balancing the aromatic spices used in this exotic fare. You will work alongside other students as we practice making everything from perfectly cooked prawns to decadent rose-scented dessert. Once you master a few basics you'll be eager to prepare a Moroccan feast to share with family and friends.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 17, 2015 5 PM in Natick, Massachusetts (Sun, 17 May 2015 17 )
Grilled Pizza Workshop

In this fun, hands-on class, you'll learn to make piping hot gourmet pizza right on your own grill. Our instructor will walk you through the steps of making dough from scratch and show you secrets for forming and grilling it. You'll work alongside classmates preparing a variety of toppings, from classic favorites to unique flavor combinations. Finally, we'll assemble our pizzas, cook them to perfection, and then dig in! Once you see how easy and delicious grilled pizza can be, you'll never want to settle for delivery again.

*Please note: In most locations, local restrictions require we grill indoors.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 18, 2015 6 PM in Natick, Massachusetts (Mon, 18 May 2015 18 )
French Pâtisserie

Are you a lover of fine French pastries? If not yet, you will be after this class. We’ll show you how to create pâtisserie-quality French desserts at home. Our instructor will walk you through the techniques for making a variety of classic pastries, like how to make a delightful shortbread sable cookie, show you a twist on the traditional ganache, plus how to bake the perfect French madeleine. These delicate beauties are easier to make than you might think, and more delicious than your guests can imagine.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 16, 2015 10 AM in Natick, Massachusetts (Sat, 16 May 2015 10 )
French Pâtisserie

Are you a lover of fine French pastries? If not yet, you will be after this class. We’ll show you how to create pâtisserie-quality French desserts at home. Our instructor will walk you through the techniques for making a variety of classic pastries, like how to make a delightful shortbread sable cookie, show you a twist on the traditional ganache, plus how to bake the perfect French madeleine. These delicate beauties are easier to make than you might think, and more delicious than your guests can imagine.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 30, 2015 10 AM in Natick, Massachusetts (Sat, 30 May 2015 10 )
Grilled Pizza Workshop

In this fun, hands-on class, you'll learn to make piping hot gourmet pizza right on your own grill. Our instructor will walk you through the steps of making dough from scratch and show you secrets for forming and grilling it. You'll work alongside classmates preparing a variety of toppings, from classic favorites to unique flavor combinations. Finally, we'll assemble our pizzas, cook them to perfection, and then dig in! Once you see how easy and delicious grilled pizza can be, you'll never want to settle for delivery again.

*Please note: In most locations, local restrictions require we grill indoors.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 29, 2015 11 AM in Natick, Massachusetts (Fri, 29 May 2015 11 )
Mediterranean Small Plates

Small plates and dips make up a traditional Mediterranean meze. In this class, our expert chef instructor will show you how to create some of the region’s most delicious appetizers. From a creamy and delicious baba ganoush, to the crisp Greek bites known as spanakopita, we’ll take you on a culinary journey you’ll be happy to recreate at home to the delight of your family and friends.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 12, 2015 6 PM in Natick, Massachusetts (Tue, 12 May 2015 18 )
Clean Spring Eating

Explore the healthy and delicious side of healthy foods like spelt, chia, salmon, and more. Join us for this hands-on class and learn how these amazing ingredients boost energy, enhance health, and support overall well-being. Our instructor will show you some simple techniques for creating tasty dishes packed with antioxidants, fiber, calcium, and Omega-3 fatty acids. Once you learn how to easily incorporate superfoods into your everyday diet, you’ll look forward to sharing a lifetime of healthy meals with family and friends.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 30, 2015 2 PM in Natick, Massachusetts (Sat, 30 May 2015 14 )
Clean Spring Eating

Explore the healthy and delicious side of healthy foods like spelt, chia, salmon, and more. Join us for this hands-on class and learn how these amazing ingredients boost energy, enhance health, and support overall well-being. Our instructor will show you some simple techniques for creating tasty dishes packed with antioxidants, fiber, calcium, and Omega-3 fatty acids. Once you learn how to easily incorporate superfoods into your everyday diet, you’ll look forward to sharing a lifetime of healthy meals with family and friends.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 5, 2015 6 PM in Natick, Massachusetts (Tue, 05 May 2015 18 )
Classic French Fare with Emile Henry + Free Baker

Join us for this very special class and learn to create classic French bistro favorites with world-renowned Emile Henry cookware. Our instructor will cover proper shellfish cooking techniques and walk you through the steps for perfectly searing tuna. You’ll enjoy working alongside classmates working with puff pastry and creating a decadent homemade custard. Best of all, you’ll go home with your own Emile Henry baking dish so you can recreate this fabulous French fare right in your own kitchen.

*Class Bonus: All class participants will go home with a 9in square Emile Henri baker in their classic red ceramic.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 11, 2015 6 PM in Natick, Massachusetts (Mon, 11 May 2015 18 )
Date Night: French Riviera

Whisk away somebody special as we conjure azure waters and warm sun with the fresh, local delicacies favored on France’s Mediterranean coast. Working with your date, and other students, you’ll learn the secrets to preparing a wonderfully varied menu of coastal French delights, where fresh seafood and abundant local produce are used to great effect.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 8, 2015 6 PM in Natick, Massachusetts (Fri, 08 May 2015 18 )
Basics of French Macarons

Delicate, brightly colored meringue cookies around a delicious, smooth filling—the confection known as the macaron entices the eye before it melts away in a sweet bite or two. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We’ll also explore a variety of flavorful fillings so that you may create your own tempting variations on the delicious classic.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 25, 2015 11 AM in Natick, Massachusetts (Mon, 25 May 2015 11 )
Paella Workshop

The calling card of Mediterranean Spain, paella is a festive way to bring people together. With its signature saffron golden hue, heavenly scent and satisfying mix of rice, vegetables and meat or seafood, authentic paella is deliciously impressive. In this class, you’ll learn to how to blend traditional Spanish flavors with fresh, seasonal ingredients to create this world-famous dish from Valencia, perfect for entertaining or everyday satisfying family meals.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 16, 2015 2 PM in Natick, Massachusetts (Sat, 16 May 2015 14 )
Paella Workshop

The calling card of Mediterranean Spain, paella is a festive way to bring people together. With its signature saffron golden hue, heavenly scent and satisfying mix of rice, vegetables and meat or seafood, authentic paella is deliciously impressive. In this class, you’ll learn to how to blend traditional Spanish flavors with fresh, seasonal ingredients to create this world-famous dish from Valencia, perfect for entertaining or everyday satisfying family meals.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 15, 2015 11 AM in Natick, Massachusetts (Fri, 15 May 2015 11 )
Spice up Your Veggies with 'Fine Cooking' Magazine

In this special class, we’re partnering with Fine Cooking magazine - bringing to life incredible recipes from a trusted authority on food, cooking and entertaining. We love how Fine Cooking delivers triple-tested recipes and expert how-to advice to fuel the passion of cooks of all levels. Whether it’s a quick weeknight meal or a weekend gathering, Fine Cooking provides the inspiration and information needed to share the joy of food with friends and family.

Join us and discover how easy it can be to create deliciously healthy vegetables, packed with flavor, not excess calories. Our chef instructor will introduce you to authentic Mediterranean ingredients, share secrets for cooking with spices and herbs and show you how to enhance vegetables with homemade vinaigrette and spreads. With this exciting menu of fresh seasonal dishes, your family will eagerly eat their veggies and ask for more!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 10, 2015 10 AM in Natick, Massachusetts (Sun, 10 May 2015 10 )

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