Eventful results in "natick,massachusetts"

Steak Night

What You Will Learn

After this class, you might think the best steakhouse in town is your own home. We’ll share with steak lovers the techniques professional chefs use to ensure their grilled steaks aren’t just good, but mouthwatering, tender, juicy and irresistible every time. We’ll give you new ideas for using fresh ingredients, and show you how to get the best results when using the grill to cook vegetables and fruits for perfectly paired sides and even a dessert.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class

 

When: Jun 16, 2013 3 PM to Jun 16, 2013 5 PMin Natick, Massachusetts
Cost: $85.00- Per Person (Sun, 16 Jun 2013 15 )

Sweet & Savory Crepes

What You Will Learn

Considered something of a national dish in France, these thin pancakes are gaining popularity everywhere. Served with both sweet and savory fillings, they are easy to prepare, remarkably versatile and always crowd-pleasing. We’ll share a menu that highlights just some of the options available to crepe lovers as we teach you the secrets of mixing and cooking the perfect crepe.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class

 

When: Aug 3, 2013 2 PM to Aug 3, 2013 4 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 03 Aug 2013 14 )

Ultimate Homemade Burger

What You Will Learn

Have you ever wondered how to make the ultimate homemade burger? Well our Chef's are here to show you how! From the burger itself, to the condiments and the sides, and then finish it off with a mouth watering sundae.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 27, 2013 2 PM to Jul 27, 2013 4 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 27 Jul 2013 14 )

Summer Cupcakes

What You Will Learn

Petite and delicious, cupcakes are the dessert for every occasion. Add your personal touch with decorations that celebrate birthdays, anniversaries or summer! We’ll begin with a delicious batter that bakes up moist and fluffy. Then we’ll whip up tasty icings to celebrate the season and demonstrate simple decorating and displaying techniques too.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Aug 3, 2013 10 AM to Aug 3, 2013 12 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 03 Aug 2013 10 )

Easy Summer Entertaining

What You Will Learn

The secret to making backyard entertaining easy? A menu with make-ahead details, crafted with delicious in-season foods. Join us as we learn fabulous techniques and tricks from Better Homes and Gardens that will ensure both you and the grill are maximizing flavor! Best of all, you’ll pick up some make-ahead tips so you don’t spend your entire soiree behind the grill. So gather your friends and family and enjoy a taste of sunshine and all the very best tastes of summer, from flank steak to corn on the cob!

*Class bonus: Included with your purchase of this class is a 12-month subscription to Better Homes and Gardens (a $6.00 value). Subscription and rebate information will be distributed at the class.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 14, 2013 3 PM to Jul 14, 2013 5 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sun, 14 Jul 2013 15 )

Grilling Seafood

What You Will Learn

Achieve restaurant-quality fish and shellfish on your own grill. Learn professional techniques for determining doneness, and methods for drawing out the best flavor from your seafood with marinades, herbs and more. We’ll show you different tools that make year-round stovetop grilling easy. Make dishes that complement gourmet romantic dinners, casual backyard gatherings, family meals and more.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 14, 2013 11 AM to Jul 14, 2013 1 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Sun, 14 Jul 2013 11 )

4 Grill Recipes Every Cook Should Know

What You Will Learn

The grill is a great place to cook an unforgettable meal, and this class is a must for anyone who wants to learn an assortment of essential grilling techniques. Our chef instructor will share techniques for getting the best use from your grill, tips for selecting the season’s freshest ingredients, and four classic recipes for the grill, including salad, main course, side dish and dessert.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 28, 2013 11 AM to Jul 28, 2013 1 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sun, 28 Jul 2013 11 )

5 Ingredients or Less

What You Will Learn

Create incredible dinners with 5 ingredients or fewer: be ready with delicious and nourishing courses for any occasion, from weeknight dinners to parties. With fewer ingredients to prep you’ll save time. You can always expand these recipes to your culinary whims, but be prepared to be amazed by the complex deliciousness in these five-ingredient wonders. Join our chef instructor and others as you prepare great meals with less shopping, less prep, fewer dishes and 5 fabulous ingredients.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 21, 2013 3 PM to Jul 21, 2013 5 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sun, 21 Jul 2013 15 )

Vive Le Macaron

What You Will Learn

Delicate, brightly colored meringue cookies around a delicious, smooth filling—the macaron entices the eye before it melts away in a sweet bite or two. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We’ll share tips on adding flavors and mixing and matching filling flavors so you may design your own tempting variations of this delicious classic.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 20, 2013 10 AM to Jul 20, 2013 1 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 20 Jul 2013 10 )

Summer Tapas and Paella

What You Will Learn

Re-create authentic flavors and traditions of Spain, first with tapas, an assortment of tiny, flavor-packed small plates designed to encourage conversation. Then gather everyone around for festive and satisfying paella, the calling card of Valencia. With its signature saffron hue, heavenly scent and satisfying mix of rice and vegetables, paella is purely delicious. Blend traditional Spanish flavors with fresh, seasonal ingredients to create dishes that are perfect for entertaining guests or impressing any great gathering of family and friends throughout the year.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 7, 2013 3 PM to Jul 7, 2013 5 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sun, 07 Jul 2013 15 )

Mastering Ice Cream and Gelato

What You Will Learn

Rich, dense, sweet and creamy. There’s just nothing that compels the cravings nor satisfies like a bowl of just-churned ice cream or gelato. Join us in our hands-on course as we give in to temptation and create dreamy flavors for enjoying any time. We’ll demonstrate tips and techniques for creating the distinctive ultra-creamy texture of gelato, the smoothness of ice cream and the purest of delicious flavors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 27, 2013 11 AM to Jul 27, 2013 1 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 27 Jul 2013 11 )

Date Night: Indulgent Italy

What You Will Learn

Everything about Italy in the spring is indulgent: the beauty of the landscape, the sentiment in the air, and the fresh flavors of the season. In this class our chefs will show you and your date how to incorporate the authentic flavors of Italy in the springtime with dishes that feature rustic grilled vegetables and a traditional Tuscan take on chicken. Then you’ll work with other students to complete the meal with a dessert that would make Mario Batali blush with envy!

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class

 

When: May 31, 2013 6 PM to May 31, 2013 8 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Fri, 31 May 2013 18 )

Savoy Brown

When: Aug 17, 2013 8 PM in Natick, Massachusetts (Sat, 17 Aug 2013 20 )

How to Cook Everything: The Basics Series

What You Will Learn

He's one of the country's most respected and well-known food writers, and top food columnist for the New York Times. Mark Bittman's award-winning cookbook How to Cook Everything has been an indispensable kitchen staple since its publication in 1998. Now Bittman’s back with How to Cook Everything: The Basics, a gloriously illustrated cookbook for beginner cooks as well as veteran kitchen dwellers. Beautiful step-by-step photographs provide sensible and detailed guidance, as well as encouragement to build your confidence.

Join us as we take Bittman’s approach directly to the kitchen. Learn by example and hands-on as we explore basic techniques in three sessions, covering grains, meat and seafood. We'll go over useful information like general techniques, how to choose cuts of meat and seafood, and various practical tips for recognizing doneness, adjusting seasoning and ultimately trusting your instincts. As a special bonus, you’ll go home with an autographed copy of Bittman’s How to Cook Everything: The Basics!

*Please note: Class is available only as a three part series.*

*Class sessions are taught by Sur La Table chefs; Mark Bittman will not be in attendance.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class

 

When: Jun 3, 2013 6 PM to Jun 3, 2013 8 PMin Natick, Massachusetts
Cost: $195.00- Per Person (Mon, 03 Jun 2013 18 )

Fathers Day Weekend Canoe & Breakfast

Celebrate Fathers Day early with a relaxing canoe trip Watch the morning mist rising off the river. Keep an eye out for great blue herons and other birds gliding over the water. Enjoy the beautiful views as we paddle through Rocky Narrows Reservation and Broadmoor to the South Natick Dam. A hearty breakfast will be served midway on the banks of the river. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1144-BR13SP1 for more information.


When: Jun 15, 2013 7 AM in Natick, Massachusetts
Cost: Adults $39.00m/ $45.00nm (Sat, 15 Jun 2013 07 )

Left Hand Blue

When: Jun 28, 2013 7 PM in Natick, Massachusetts (Fri, 28 Jun 2013 19 )

Culinary Tour of New Orleans

What You Will Learn

Take a culinary tour through the sensational Southern flavors that combine rich Creole and spicy Cajun influences into unforgettable and exciting New Orleans cuisine. Experience a kickin’ Southern-style Remoulade, the famous trinity of bell pepper, celery and onions in a savory Gumbo, and more delicious traditions. You’ll love the vibrant, bold flavors of a menu that embodies pure Southern joie de vivre.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: May 28, 2013 6 PM to May 28, 2013 8 PMin Natick, Massachusetts
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Best of Breakfast

What You Will Learn

The honest simplicity of breakfast delights with the humblest of ingredients while its wholesomeness nourishes for the day. It's no surprise that people often call it their favorite meal. Getting a good start with breakfast makes all the difference for the rest of the day, and with a little help from our expert chef instructor, it can also be the most delicious. In this class we'll share quick and easy recipes guaranteed to awaken your sleepy taste buds. 

When: May 25, 2013 11 AM to May 25, 2013 1 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 25 May 2013 11 )

Homemade Mozzarella and Ricotta Workshop

What You Will Learn

Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. We'll teach you how to make fresh mozzarella and ricotta that you can then embellish as you see fit. You'll see that store-bought cheeses can’t hold a candle to fresh made ones, and homemade cheeses make great additions to an assortment of recipes. Not only will you learn how to make these versatile cheeses, but you’ll also learn how to cook with them with wonderful results.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jun 8, 2013 10 AM to Jun 8, 2013 12 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 08 Jun 2013 10 )

Easy Summer Dinner Party

What You Will Learn

Learn everything you need to pull off the perfect gathering from start to finish, from an amazing salad to start, all the way to a memorable dessert. We’ll walk you through simple entertaining tips and tricks that will have you throwing the backyard fete of the summer with confidence. With this very easy and amazing menu, plus some do-ahead secrets, you’ll host an enjoyable and memorable intimate dinner or all-out party!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Aug 1, 2013 6 PM to Aug 1, 2013 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Thu, 01 Aug 2013 18 )

Date Night: Steakhouse Dining

What You Will Learn

Join us for an evening of summer romance and love of delicious food! You and your date will work side-by-side with our chef instructor and other participants, learning tips on creating a flavorful dinner that includes appetizer, main dish, side and dessert. Discover secrets for cultivating a passionate summer with cuisine you’ll love to make together.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 26, 2013 6 PM to Jul 26, 2013 8 PMin Natick, Massachusetts
Cost: $85.00- Per Person (Fri, 26 Jul 2013 18 )

Birds of the Concord River Canoe

Come explore an historic and beautiful section of the Concord River. Watch for herons, egrets and more as we paddle through parts of the Great Meadows National Wildlife Refuge. Well stop for a short while to explore the refuge out of the canoes. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1146-BR13SP1 for more information.


When: Jun 22, 2013 9 AM in Natick, Massachusetts
Cost: Adults $35.00m/ $42.00nm (Sat, 22 Jun 2013 09 )

Natick Community Organic Farm

When: May 15, 2013 12 AM to Aug 15, 2013 12 AMin Natick, Massachusetts
Cost: (Wed, 15 May 2013 00 )

SDI Workshop Elv Spch 6-5-13 9:30-Ntk

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If Your First Impression is Your Elevator Speech, does it Need some Polishing?

Come ready to work on one of your most important networking tools.  We'll help you practice and polish your Elevator Speech.  We'll introduce you to the 10 second version.  And you'll actually get to do some real networking with other participants.

When: Jun 5, 2013 9 AM to Jun 5, 2013 10 AMin Natick, Massachusetts
Cost: Networker 20.00

(Wed, 05 Jun 2013 09 )

Homebuying 101 July 2013 in Natick

The Homebuying Mentors have teamed up with the Metro West Collaborative Development, The Town of Natick, and the Natick Housing Authority to bring our Homebuying 101 course to Natick, MA.  The class is sponsored by Fairway Independent Mortgage and will be held on the following dates:

 

July 16     @ 5:45pm - 9:00pm

July 17     @ 5:45pm - 9:00pm

July 18     @ 5:45pm - 9:00pm

 

 

Each class will be held at:

Natick Housing Authority

Coolidge Gardens

4 Cottage Street

Natick, MA 01760

 

By registering for the class you are registering for all 3 sessions.  You must attend all 3 sessions in order to receive your certificate of completion.  By taking this class you also have access to unlimited one-on-one coaching sessions from The Homebuying Mentors to assist you through your personal homebuying experience. 

 

What is Homebuying 101?

Homebuying 101 takes you through the entire homebuying process from beginning to end.  You will receive expert advice on everything you need to know from trusted real estate professionals as we take you thorugh each step of the process.  This class is for anyone who is interested in buying their first home, whether you are already in the midst of the process or just starting to think about homeownership.

 

By taking Homebuying 101 with The Homebuying Mentors, you can receive access to first-time homebuyer loans with low interest rates and low down payment requirements.  The certificate you receive from completing the course is also required for down payment or closing cost assistance programs that may be offered in the city or town in which you are buying.

When: Jul 16, 2013 5:45:00 PM to Jul 16, 2013 9 PMin Natick, Massachusetts
Cost: Homebuying 101 50.00

(Tue, 16 Jul 2013 17:45:00 )

Essential Knife Skills

What You Will Learn

Become acquainted and adept with the most classic and important of chef’s tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class

 

When: May 26, 2013 3 PM to May 26, 2013 5 PMin Natick, Massachusetts
Cost: $59.00- Per Person (Sun, 26 May 2013 15 )

Cupcake Workshop

What You Will Learn

From a casual meal to an elegant dinner, they're the perfect petite, sweet dessert. Join us as we share tips for making the most delicious cupcake batter and baking them up moist and fluffy. We'll also show you gourmet twists on batters and frostings, and how to decorate and display these delights for your guests. 

When: May 26, 2013 11 AM to May 26, 2013 1 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sun, 26 May 2013 11 )

"Not Your Average Bridal Event" by Triple Berries Events

"Not Your Average Bridal Event" isn't your typical bridal show, it's a new way for wedding service professionals and brides to meet, discuss and inspire each other to plan beautiful weddings. Vendors from several facets of wedding planning including event coordination services, floral design, photography, cake/sweets and more will be discussing the ins and outs of wedding planning in a beautifully designed ballroom. Vendors will sit with brides, enjoy catered refreshments, discuss their services and take questions about what they do best. 

The ballroom will showcase various reception styles and themes (all coordinating of course!), place cards, centerpieces and every other item you'd expect to see at a wedding reception. The event will be catered with both a lemonade and sweets stand and a DJ will keep us entertained with fantastic tunes. The vendors will a give brief talk about their services with time for questions from the brides.

For more information on Tickets or Panelist (vendor) spots email us at: 
info@TripleBerriesEvents.com

When: Jun 30, 2013 1 PM to Jun 30, 2013 4 PMin Natick, Massachusetts
Cost: Brides to Be... Join the party and get insider information (Tips) from wedding pro's on planning your wedding. Let the Planning Start - Ticket 27.37

(Sun, 30 Jun 2013 13 )

Pies & Ice Cream

What You Will Learn

Pie a’ la mode is perhaps the most coveted combination of sweet treats, and nothing tastes like a homemade version. You’ll learn innovative twists on several old favorites, perfect for adding to your dessert repertoire. We’ll show you how to properly make pie dough from scratch for flaky crusts every time, and how to prepare an ice cream base so you can tailor flavors according to your preferences.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class

 

When: Jun 2, 2013 11 AM to Jun 2, 2013 1 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sun, 02 Jun 2013 11 )

Celebrating Summer

What You Will Learn

Let’s celebrate this season’s bountiful harvest of fresh fruits and vegetables with a complete gourmet meal featuring the flavors of summer. We’ll share ideas for using your local farmers market’s ingredients, give you tips on choosing the freshest, and prepare several dishes on the grill that let the bright summer flavors shine through. The light and satisfying dishes are perfect for family meals on the patio, picnicking, and entertaining under the stars.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jun 2, 2013 3 PM to Jun 2, 2013 5 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sun, 02 Jun 2013 15 )

Fresh Pasta Workshop

What You Will Learn

There’s nothing more satisfying than fresh pasta, and crafting it yourself is easy. Our chef instructor will first show you how to create the perfect pasta dough by hand, which you may use for various pasta shapes. Then you’ll focus on pairing your handcrafted noodles with flavorful, complementary sauces. Give into your passion for pasta and learn how to make delicious classics from home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jun 1, 2013 2 PM to Jun 1, 2013 4 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 01 Jun 2013 14 )

Natick Senior Health & Fitness Day

National Senior Health & Fitness Day is a public/private good health partnership organized by the Mature Market Resource Center, a 22-year old national clearinghouse for professionals who work in older adult markets. The Natick Visiting Nurse Association, Natick Human Services & Council on Aging, and Fitness Together Natick have partnered for a program that will provide attendees aged 60 and up – and their family members- an opportunity to participate in local senior health and fitness activities. The schedule of events for “Natick Senior Health & Fitness Day” follows: 1:00 - 1:30 AND 1:45 - 2:15: Low impact group exercises will include dynamic warm-ups, basic full-body exercises, standing stretches and light dumbbells, led by Christine Giorgetti, BS, ACSM-HFS, personal trainer, Fitness Together 2:15 – 3:00: Warm up exercises, total body band exercises, fast and slow balance exercises, abdominal isolation exercises and urine control exercise instruction, led by Charlene T. Harper, NASM-CPT, NSCA-CPT, AFAA-GRPX, EMT 1:00 – 2:00: CPR demonstrations conducted by Juanita Allen Kingsley, EMT, Director of Business Development for Century Health Systems 1:00 – 2:00: Balance demonstrations and Q&A led by Deborah Lavin Strzetelski, MSPT, Physical Therapist with the Natick Visiting Nurse Association 1:00 – 3:00: Blood pressure clinics conducted by Jean Sniffin, RN, Community Health Nurse for the Natick VNA and Century Health Systems The Natick VNA is located at 209 West Central Street, Suite 313, Natick, Mass., 01760. For additional information, call 508-653-3081 or visit www.natickvna.org. The Natick Human Services & Council on Aging Department is located at the Natick Community-Senior Center, 117 East Central Street, Natick, Mass., 01760. For additional information, call 508-647-6540 or visit Council on Aging at www.natickma.org. Fitness Together – Natick is located at 6 South Street, Natick, Mass., 01760.For additional information, call 508-655-5544 or visit www.fitnesstogether.com/natick. About The Natick Visiting Nurse Association: The Natick VNA, which serves more than 20 towns in MetroWest, is the area’s premier free-standing, not-for-profit home health care agency. The Natick VNA helps patients of all ages live with the fullest degree of independence in their own homes, while benefiting from the agency’s state-of-the-art home telemonitoring technology, ComfortCare palliative care program, cold laser therapy, and other advanced services.

When: May 29, 2013 1 PM to May 29, 2013 3 PMin Natick, Massachusetts (Wed, 29 May 2013 13 )

Dirty Deeds - Tribute This! Guns N' Roses

When: Jun 14, 2013 8 PM in Natick, Massachusetts (Fri, 14 Jun 2013 20 )

Girls' Night Out: Bastille Day Party

What You Will Learn

Vive le France, girls! Invite your girlfriends out for a dinner celebrating French revolution! French cooking’s reputation endures as a cuisine of exquisite simplicity and taste. With a few classic cooking methods and the right ingredients, you’ll find that the essence of French cooking combines passion for food with practical preparation. Join us as we create a variety of delicious and unforgettable dishes for your summer Bastille Day celebration!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 11, 2013 6 PM to Jul 11, 2013 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Thu, 11 Jul 2013 18 )

NATICK COMMUNITY-SENIOR CENTER Blood Drive

Donation Type: Double Red Cell Donation

BloodBanker, Inc. is a blood plasma donation advocacy group where giving blood and donating plasma for money helps save many lives. Community can rate and review plasma and blood donation centers.

When: Jun 10, 2013 2 PM to Jun 10, 2013 7 PMin Natick, Massachusetts (Mon, 10 Jun 2013 14 )

Birds of the Charles River Canoe

Enjoy a guided paddle down one of the most beautiful stretches of the Charles River. Well look for warblers, kingfishers, hawks, great blue herons and a variety of nesting birds. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1145-BR13SP1 for more information.


When: Jun 8, 2013 9 AM in Natick, Massachusetts
Cost: Adults $33.00m/ $39.00nm (Sat, 08 Jun 2013 09 )

Spring Tapas and Paella Party

What You Will Learn

Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for entertaining. Join us as we share classic recipes full of fresh ingredients and seasonal flavors that are perfect for spring. Whether you're serving these small plates as part of the meal or hosting a tapas party, we'll show you presentation ideas and valuable kitchen shortcuts for success every time.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jun 8, 2013 2 PM to Jun 8, 2013 4 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 08 Jun 2013 14 )

Date Night: Tastes of Tuscany

What You Will Learn

Invite your dearest to a delightful dinner in Tuscany—no passport required! Rustic yet refined Tuscan cooking is renowned for using simple ingredients and preparations to create delicious, authentic flavors. Our instructor will teach you tips and techniques for using Tuscany’s bounty to create a variety of unforgettable dishes. Working alongside other couples you’ll create delicious dishes and enjoy the romantic experience of cooking together. Buon appetito!

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Aug 3, 2013 6 PM to Aug 3, 2013 8 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Sat, 03 Aug 2013 18 )

Date Night: Summer in Spain

What You Will Learn

Join us with your date for an evening of courtship in the kitchen. Working alongside your special someone and other couples, explore Spanish cuisine and become acquainted with some of the wonderful flavors and ingredients that make it a favorite among regions of Spanish cooking. While we prepare a complete dinner that evokes the flavors of Spain in every bite, you’ll discover together how fun and romantic it is to prepare a meal together.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 20, 2013 6 PM to Jul 20, 2013 8 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Sat, 20 Jul 2013 18 )

Date Night: Tour of France

What You Will Learn

Take advantage of bright summer fruits and vegetables from the French countryside and join us for an evening of summertime amour as you and your date immerse yourselves in an elegant tour of French cuisine. Together with other couples and our chef instructor you'll learn about authentic French ingredients and cooking fundamentals. Cook up something romantic alongside your special someone, and prepare dishes with a modern flavors designed to inspire passion.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jul 13, 2013 6 PM to Jul 13, 2013 8 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Sat, 13 Jul 2013 18 )

New England Theatre Conference 62nd Annual Convention  

When: Oct 24, 2013 12 AM to Oct 27, 2013 12 AMin Natick, Massachusetts (Thu, 24 Oct 2013 00 )

No Money, No Excuse: Starting Your Business with $100

 

Join us for a Memorable One-Day Event Where You Learn How to Start and Grow Your Business with $100!

Come and join us on Thursday, June 27, 2013 for a fun intense day-long program that will help you to move your business forward with a step-by-step approach from successful entrepreneurs and business experts. 

Curated and led by Ja-Nae Duane, author of How to Start Your Business with $100, you'll learn strategies and tactics that you can begin implementing quickly and easily.

What to Expect:

• Creation of a Customized Game Plan for your Business
• Specific Growth Strategies and Tactics
• Stories and Advice from Successful Entrepreneurs 
• Creative/Fun Activities
• Prizes

It takes a village to build a business. Come and learn why these people have been able to succeed. What decisions did they make? Which lessons did they learn that can teach you how to succeed in your business and your vision?

Agenda:

8:30 AM – Doors Open/Registration
9:00 AM – Welcome and Morning Program Begins
12:00 PM – Lunch Break and Activities
1:00 PM – Afternoon Program Begins
3:00 PM – Event Ends

You will be invited to a happy hour where you can network, mingle, and continue the great conversations after the conference.

NOTE: Purchase Your Ticket Before 5/28/13 and Receive 15% OFF

Special Thanks to Our Sponsors/Partners

When: Jun 27, 2013 9 AM to Jun 27, 2013 3 PMin Natick, Massachusetts
Cost: Early Bird Special (ONLY Until 5/28/13) 78.01

General Admission 92.78

Sponsor a Business Grant 106.49

(Thu, 27 Jun 2013 09 )

The Revolution Summit

Join Us for a Memorable Day-Long Event as We Explore Innovation, Creative Leadership, and The Tools You Need to Change the World. 

Come and join us on Tuesday, June 18, 2013 for a fun, intense day-long program that will explore creative leadership and innovation, as well as provide you with tools and guides to help you create your vision for changing the world. 

 

What to Expect:

• Specific Strategies and Tactics to Help Build Your Vision
• Success Stories and Real-Life Advice from Innovative Leaders
• Creative/Fun Activities
• And...Prizes.

 

Creativity is the process of having original ideas that have value. We all have the capability within us. At its core is innovation which is a social process. Innovation is the child of imagination. The Revolution Summit introduces leaders, entrepreneurs and social influencers that spark ongoing collaboration and conversation. Come and learn why these people have been able to succeed through creative leadership. What decisions did they make? Come and learn why these people have been able to succeed. What decisions did they make? Which lessons did they learn that can teach you how to succeed as you craft your creative leadership style and vision?

Agenda:

8:30 AM – Doors Open/Registration
9:00 AM – Welcome and Morning Program Begins

• Keynote
• Segment: Create
• Segment: Connect
• Segment: Courage
  

12:00 PM – Lunch Break and Activities
1:00 PM – Afternoon Program Begins

• Segment: Courage
• Segment: Agility
• Segment: Alchemy
• Closing Keynote
  

3:00 PM – Event Ends

You will be invited to a happy hour where you can network, mingle, and continue the great conversations after the summit.

 

Special Thanks to Our Sponsors/Partners

Site Sponsor:

Event Sponsors:

When: Jun 18, 2013 9 AM to Jun 18, 2013 3 PMin Natick, Massachusetts
Cost: EARLY BIRD DISCOUNT (ends 5/28/13) 67.46

General Admission 92.78

(Tue, 18 Jun 2013 09 )

World Mission Society Church of God Blood Drive

Donation Types: Double Red Cells, Blood

When: Jun 9, 2013 9 AM to Jun 9, 2013 2 PMin Natick, Massachusetts (Sun, 09 Jun 2013 09 )

How to enjoy life more and stress less with teens

A Discussion Group for Parents of Young Adults who want to experience positive change in personal and family happiness.

Hosted by author, Christine Duvivier, we'll talk about real-life scenarios, pulling out the meaning, and how to use Christine's eBook, Best-Loved Love Notes to My Child from What I'd Say if You Wouldn't Roll Your Eyes as a tool for positive change in you and your family. 

 

Walk away with a playful, positive approach to transform your relationships; discover ways to re-direct yourself and your family to reduce stress and take happier, more productive paths; get tools to shift the way you look at the world and the world looks at you; and learn to focus on strengths. 

Bring a friend or several, connect over coffee and meet other savvy parents.

Sign Up Now.  Limited to 12 and fills fast. 

When: May 31, 2013 11 AM to May 31, 2013 12 PMin Natick, Massachusetts
Cost: Enjoy life more and stress less with teens 0.00

(Fri, 31 May 2013 11 )

Wild About Birds

Broadmoor is full of many different kinds of birds. Do males look different from females Which ones are most likely to visit the feeders, fields, woods or the marsh Wonder who is singing in your yard Come with the whole family as you watch up close with a spotting scope and learn about common bird songs as you enjoy a guided adventure around Broadmoor. See how many birds you can discover Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1143-BR13SP1 for more information.


When: Jun 9, 2013 10 AM in Natick, Massachusetts
Cost: Adults $11.00m/ $13.00nm, Children $6.00m/ $8.00nm (Sun, 09 Jun 2013 10 )

Great Grilling Demo

What You Will Learn

Got grilling fever yet? Join us in the Sur La Table kitchen for a fun, hour-long demo and get your grill prepped for flavor! A Sur La Table chef instructor will demonstrate delicious recipes and exciting ways to enhance your grilling experience, using a Himalayan salt slab, cedar plank, and a chili pepper corer and grill rack. Each class costs $5, runs for one hour and everyone will enjoy a generous taste of each dish. Class is only open for 32 enthusiastic grillers (so register quickly!).  

When: May 26, 2013 9 AM to May 26, 2013 10 AMin Natick, Massachusetts
Cost: $5.00- Per Person (Sun, 26 May 2013 09 )

Spring Birding Exploration

Spring is a great time to see birds Join us as we explore the habitats at Broadmoor watching for spring migrants and other birds. Have you always wanted to know more about those birds in your neighborhood What bird is making that call or song Do the males and females look alike A great chance to enjoy a beautiful spring walk and learn more about birds Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1134-BR13SP4 for more information.


When: Jun 9, 2013 8 AM in Natick, Massachusetts
Cost: Adults $12.00m/ $15.00nm (Sun, 09 Jun 2013 08 )

Essential Knife Skills

What You Will Learn

Become acquainted and adept with the most classic and important of chef’s tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours (unless otherwise noted above) and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class

 

When: Jun 9, 2013 3 PM to Jun 9, 2013 5 PMin Natick, Massachusetts
Cost: $59.00- Per Person (Sun, 09 Jun 2013 15 )

www.TennisNorthEast.com Fall Season - 08/23/2013 -

Tournament -

When: Aug 23, 2013 12 AM to Aug 23, 2013 12 AMin Natick, Massachusetts
Cost: (Fri, 23 Aug 2013 00 )

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