Charity Yard Sale on May 1st 2011!

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Charity Yard Sale on May 1st 2011!

Monday, April 25, 2011

By Gillian Baudreau
Contributor

To benefit the American Cancer Society

Hundreds of items have been donated to be sold at our huge yard sale this Sunday, May 1st from 9:00am until 3:00pm!

The Yard Sale will be held in the parking lot of Annesis Power Equipment, 198 West Central St. in Natick (across from Planet Fitness).

Stop by for terrific deals on everything from books to art to kitchen supplies, and support this important cause at the same time. It's a win-win!

Eventful results in "natick,massachusetts"

Natick High School Class of 1989 25th Reunion

25th Class Reunion!  

 

Dear Classmates,

Please join us at for our 25th Class Reunion!  

Our celebration includes: festive food/appetizers, dessert, music and cash bar.   

Tickets are $XX per person in advance and $XX at the door.* 

Advanced Tickets can be purchased by:

  • Paying online at the eventbrite site.  There is a $XX processing fee per ticket.

                                                        OR

  • Send a check with amount due and note how many tix in the memo line. Checks should be made out to NATICK HIGH SCHOOL CLASS OF 1989

Mail check to:

NHS 25th Class Reunion

c/o Rodney Spinazola

XX Street. Natick, MA 01760

*It is most helpful to pay in advance so we can supply our vendor with the deposit. This also saves you money!

Advance ticket sales will be accepted through Thursday, November 27.

Tickets sold at the door are $XX each and can be paid for with cash or check.


Our 25th will be great, ...but it can't be great without YOU! 

We hope you can make it! 


Questions:  please email   natick1989@gmail.com





When: Nov 29, 2014 7 PM to Nov 29, 2014 11 PMin Natick, Massachusetts (Sat, 29 Nov 2014 19 )
Healthy Swap: Italian Favorites

Enjoy the great flavors of Italian cuisine without the guilt with a lighter version of your Italian restaurant favorites. You’ll learn secrets for creating healthier versions of hearty Italian favorites without sacrificing flavor. Our instructor will walk you through the steps of preparing perfectly cooked chicken with a delicious pan sauce. Plus, we’ll practice making easy cannoli pastry with a tasty ricotta filling. After mastering a few basics, you’ll look forward to creating satisfying Italian dishes you and your family can enjoy anytime, without guilt. Buon appetito!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class



When: Aug 30, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 30 Aug 2014 14 )
Paula Cole
When: Nov 1, 2014 8 PM in Natick, Massachusetts (Sat, 01 Nov 2014 20 )
Growing Certified Organic Cut Flowers
Workshop Overview April 11: In Part 1 of this 2 part workshop we will explore the planning, seeding, transplanting, soil, support, irrigation, and pest control in certified organic cut flowers for market, wholesale, and weddings. This workshop will cover both annuals and a few perennial flower crops. Workshop Overview August 29: In part 2 of this two-part workshop we will explore harvest and post harvest of certified organic cut flowers, weed management, marketing and selling, and strategies for season extension. Pre-registration is required unless arranged by phone with organizer. For more information, contact Jamie Lombardo, Education Events Coordinator, at Jamie@nofamass.org or 860-966-6368. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event.



When: Aug 29, 2014 10 AM to Aug 29, 2014 12 PMin Natick, Massachusetts
Cost: 25 - 55.8 USD (Fri, 29 Aug 2014 10 )
Rock Off Main

TCAN's successful Rock Off Main rock music program is an all-ages show that provides a venue for bands in this region to take their eclectic mix of music out of their basements and put it on stage where it belongs, performing for their peers. Shaking the old firehouse for the past fifteen years, Rock Off Main features the best pop, emo, punk, ska, hardcore, and indie bands in the Boston area. Tickets are sold at the door for all performances. This performance of Rock Off Main will feature: TBD.



When: Aug 22, 2014 7 PM in Natick, Massachusetts (Fri, 22 Aug 2014 19 )
Landry's Triathlon Club 2014 Membership Dues
Online Registration Closes
Wednesday, December 31, 2014 at 5:00 PM, Eastern Standard Time

When: Feb 28, 2014 12 AM to Jan 1, 2015 12 AMin Natick, Massachusetts (Fri, 28 Feb 2014 00 )
Fern at TCAN- Natick, MA ($5)

Folk Open mic night, featuring various artists. Admission: $5.

Fernnanda.com

http://www.natickarts.org/

The One Love Café Album was conceived during a gig at its eponymous venue. All songs are originals composed between March/2013 and November/2013, by Fernanda Pereira.

FernNanda.com

Solo show, guitar and vocals. I'll perform a set of classic social movement music from Brazil and the US, conveying the influence of artistic expression in culture and in the progress of history.



When: Aug 26, 2014 8 PM to Aug 26, 2014 10 PMin Natick, Massachusetts (Tue, 26 Aug 2014 20 )
Uncomplicating Grief: Pathways to Hope and Healing

Riverside Trauma Center's 4th Annual Conference

Uncomplicating Grief:
Pathways to Hope and Healing

Cosponsored by the Massachusetts Department of
Public Health's Suicide Prevention Program

Early Bird Registration Deadline 8/8/14


Conference Description:
Grief is a normal part of life, but when loss is sudden or traumatic, many people need the help of behavioral health providers to cope with their intense pain and sadness. This year’s conference will focus on typical and complicated grief following sudden loss and trauma. We will apply first-person accounts, theory, and research so that attendees can better understand and support people on their journey through grief. The day will include a discussion of how cultural background influences the experience of grief and healing.


Keynote Address by George A. Bonanno, PhD: 
"Beyond Resilience and PTSD: Flexibility and Heterogeneity Following Potential Trauma"

Highly aversive or potentially traumatic events (PTEs) are more common than is usually assumed. Indeed, most people are exposed to multiple PTEs during the course of their lives. Until recently, however, responses to such events have been understood using either psychopathological categories, such as PTSD, or measures of central tendency (e.g., average differences). George A Bonanno, PhD demonstrates that although both approaches have been useful, neither approach captures the true heterogeneity of responses to aversive events. Recent advances in latent trajectory modeling following such events have identified prototypical trajectories of outcome, including chronic dysfunction and a resilient trajectory of stable health (Bonanno, 2004). In this talk, he will describe studies from his research program that examine individual differences in response to demanding life events, including terrorist disaster, military combat, mass shooting, spinal cord injury, bio-epidemic, and cancer surgery. He will also describe research on predictors of the resilience trajectory and place special emphasis on recent research on various components of flexibility in coping and emotion regulation, resilience-promoting factors.

George A. Bonanno, PhD, is a Professor of Clinical Psychology and Director of the Loss, Trauma, and Emotion Lab at Columbia University’s Teachers College. Professor Bonanno’s interests center on the question of how human beings cope with loss, trauma, and other forms of extreme adversity, with an emphasis on resilience and the salutary role of flexible emotion regulatory processes. Professor Bonanno’s empirical and theoretical work has focused on defining and documenting resilience in the face of loss or potential traumatic events, including disaster, loss, terrorist attack, bio-epidemic, traumatic injury, and life-threatening injuries medical events, and on identifying the range of psychological and contextual variables that predict both psychopathological and resilient outcomes. His research has been funded by the National Institutes of Health, the National Science Foundation, and the Rockefeller Foundation, and featured in various print, television, and radio media. He recently authored The Other Side of Sadness: What the New Science of Bereavement Tells Us About Life After Loss (Basic Books).


Additional Presentations:

“Complicated Grief After Traumatic Loss: A Clinician’s Perspective"
John R. Jordan, PhD, is a Clinical Psychologist who has specialized in work with grief, bereavement, and survivors of suicide loss for more than 35 years. He is the Clinical Consultant for Grief Support Services of the Samaritans in Boston, Massachusetts, and the Professional Advisor to the Survivor Council of the American Foundation for Suicide Prevention (AFSP). He is also an author, lecturer, and workshop facilitator.


 


"Creating Meaning from Sorrow: Pathways to Healing from
Suicide Loss"

Larry Berkowitz, EdD, is the Co-founder and Director of Riverside Trauma Center and holds an appointment as Clinical Instructor in Psychology at Harvard Medical School. A Psychologist with over 25 years of clinical experience, he serves on the Executive Committee of the Massachusetts Coalition for Suicide Prevention, as the Co-Chair of the Northeast Massachusetts Coalition for Suicide Prevention, and is a member of the National Action Alliance for Suicide Prevention's task force on the needs of suicide survivors.


 

 

There will also be a multicultural panel involving four individuals from different cultural backgrounds, representing mental health, clergy, and public health professions, who will discuss cultural considerations in responding to loss and promoting healing. Panel participants:

Saida Abdi, MSW, LCSW
Director of Community Relations and social worker at the Boston Children’s Hospital Center for Refugee Trauma and Resilience

Radha Adhikari
Founder, Board of Directors
Bridges, Inc
.

Courtney Mark Grey
Director, Trauma Response and Recovery
Boston Public Health Commission

Reverend Steven Rodrigues
Director of Ministries
Inter-Church Council of Greater New Bedford


Cost:
Register by 8/8/14 to pay the discount rate of $125 per person or $112 per person for groups of 4 or more. The regular registration cost is $139 per person or $125 per person for groups of 4 or more. $75 per person for Riverside Community Care employees. The regular registration deadline is 9/3/14.

Continuing Education: Applications for 5.5 hours of continuing education credits have been submitted for Social Workers, LMHCs, LMFTs, and Nurses. Please contact Jenny Huynh (jhuynh@riversidecc.org) for the status of the CE accreditation. This training is approved for 5.5 hours of continuing education for Psychologists. Riverside Community Care is approved by the American Psychological Association to sponsor education for Psychologists. Riverside Community Care maintains responsibility for this program and its content.

Registration: Pre-registration is required. Early bird registration deadline is 8/8/14. Complete the registration online by filling in the appropriate information and paying by credit card or check or, if you prefer, visit http://www.riversidetraumacenter.org/events.html to print out and complete a hard copy of the registration form. If you prefer to pay by check, please make the check payable to “Riverside Community Care” and send it to: Jenny Huynh, Riverside Trauma Center, 255 Highland Ave., Needham, MA 02494. The regular registration deadline is 9/3/14.

Please share this information with others who are interested in these topics.

Refund Policy: Refund requests received by 8/8/14 will receive a full refund. Refund requests received by 8/25/14 will get a 50% refund. Refunds not available after 8/25/14. Please use the Request Refund feature which is available to you once you log in to your Eventbrite account.


Lodging/Accomodations: The Verve, Crowne Plaza Natick can be contacted at (877) 384-0706.

Agenda:
8-8:40 am
Registration

8:45-9 am
Welcome

9-10 am
Larry Berkowitz, EdD, "Creating Meaning from Sorrow: Pathways to Healing from Suicide Loss"

10-10:15 am
Break

10:15 am-12:15 pm
George A. Bonanno, PhD, "Beyond Resilience and PTSD: Flexibility and Heterogeneity Following Potential Trauma"

12:15 pm-1:15 pm
Lunch (included in registration fee)

1:15-2:30 pm
John R. Jordan, PhD, “Complicated Grief After Traumatic Loss: A Clinician’s Perspective"

2:30-2:45 pm
Break

2:45-4 pm
Multicultural panel discussion

4 pm
Adjourn

Contact: jhuynh@riversidecc.org




When: Sep 12, 2014 8 AM to Sep 12, 2014 4 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Fri, 12 Sep 2014 08 )
Violet Jam Presents: The Outlaws

 

For The Outlaws, it was always about the music. For 40 years, the Southern Rock legends celebrated triumphs, endured tragedies and survived legal nightmares to remain one of the most influential and best-loved bands of the genre. Now The Outlaws return with new music, new focus and an uncompromising new mission: It’s about a band of brothers bound together by history, harmony and the road. It’s about a group that respects its own legacy while refusing to be defined by its past. But most of all, it’s about pride.

 It’s About Pride is the new album from The Outlaws, a record 4 years in the making and perhaps 20 or more in the waiting.  Formed in Tampa in 1972, The Outlaws – known for their triple-guitar rock attack and three-part country harmonies – became one of the first acts signed by Clive Davis (at the urging of Ronnie Van Zant) to his then-fledgling Arista Records. The band’s first three albums The Outlaws, Lady In Waiting and Hurry Sundown – featuring such rock radio favorites as “There Goes Another Love Song”, “Green Grass & High Tides”, “Knoxville Girl” and “Freeborn Man” – would become worldwide gold and platinum landmarks of the Southern Rock era. Known as ‘The Florida Guitar Army’ by their fans, The Outlaws earned a formidable reputation as an incendiary live act touring with friends The Allman Brothers, Lynyrd Skynyrd, The Marshall Tucker Band and The Charlie Daniels Band as well as The Doobie Brothers, The Who, Eagles and The Rolling Stones. 

Doors and DJ 7p. Band 9p. Show is 21+. Show is mostly Standing Room Only. 

Dine at our restaurant, Pantry, and have drinks in our bar, Violet Thorn, before and after the show!

Tickets are $20.00 in advance and $25.00 at the door.




When: Sep 5, 2014 7 PM to Sep 5, 2014 11 PMin Natick, Massachusetts (Fri, 05 Sep 2014 19 )
Violet Jam presents: 10,000 Maniacs

10,000 Maniacs are one of the most critically acclaimed bands of the last three decades. Together with artists like R.E.M. they defined college rock and created the first wave of alternative rock bands and what became known as the alternative rock format on FM radio.By producing, manufacturing and marketing their own recordings 10,000 Maniacs were the original “indie” band before signing with Elektra Records and making The Wishing Chair in 1985.

Doors and DJ 7p. Band 9p. Show is 21+.

Dine at our restaurant, Pantry, and have drinks in our bar, Violet Thorn, before and after the show!



When: Oct 17, 2014 7 PM to Oct 17, 2014 11 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Fri, 17 Oct 2014 19 )
American Red Cross Blood Drive
When: Sep 27, 2014 9 AM in Natick, Massachusetts (Sat, 27 Sep 2014 09 )
Natick Artists Open Studio

There are both individual studios and group showing throughout the Natick community. Close to 70 artists and artisans in a wide variety of mediums will be presenting their creative works for the public's enjoyment. Pictures and a map of locations will be on line by October 1, 2014 at www.natickopenstudios.org.



When: Oct 18, 2014 11 AM to Oct 19, 2014 5 PMin Natick, Massachusetts (Sat, 18 Oct 2014 11 )
GI Lecture Series - IVG MetroWest

Date: Tuesday, November 4th, 2014

Time: 7pm-9:30pm (please note that this evening runs later than usual)

Location: IVG MetroWest, Natick, MA

Speaker: Marie Chartier, DVM, Internal Medicine

This GI Lecture series consists of 2 one-hour lectures

Canine protein-losing enteropathies:
The first hour of this lecture series will review the most common canine protein-losing enteropathies and the diagnostic approach to gastrointestinal disease. We will briefly discuss some of the current research regarding diagnostic approach to suspected protein-losing enteropathies. The focus of the lecture will be on the treatment and long-term management of inflammatory bowel disease and lymphangiectasia. Prognosis and prognostic factors will also be discussed.

Feline inflammatory bowel disease versus small cell lymphoma:
The second hour of this lecture series will review the most common feline small intestinal diseases. We will discuss common clinical signs and the most recent advances in the diagnostic approach to differentiating cases of inflammatory bowel disease from small cell lymphoma. We will briefly discuss the differences in diagnostic results and prognosis between small cell lymphoma and large cell lymphoma. The focus of the lecture will be on the treatment, long-term management and prognosis for inflammatory bowel disease and small cell lymphoma.

Lecture series approved by the MVMA for 2 CE credits.



When: Nov 4, 2014 7 PM to Nov 4, 2014 9 PMin Natick, Massachusetts (Tue, 04 Nov 2014 19 )
Seth Glier - Anna Nalick
Age Limit: All Ages

Seth Glier

Anna Nalickwebsite:

When: Oct 31, 2014 8 PM in Natick, Massachusetts
Cost: $26.00 (Fri, 31 Oct 2014 20 )
Redbird featuring Kris Delmhorst, Jeffrey Foucault, Peter Mulvey

"A record made by people who sound like they genuinely enjoy playing together (which can't be said for many groups), and who've found strong common ground." – Minor 7th

The brainchild of folk singers Kris Delmhorst, Jeffrey Foucault, and Peter Mulvey, Redbird is a real-time, unstaged love letter to the body of American song. Across a collaborative tour that started 10 years ago, the three discovered musical affinity and a shared love of a fairly diverse spectrum of Americana. The diverse singer-songwriters combine their talents into a show filled with spontaneity, complex harmonies, and a warm relatability that only established folk singers can bring.



When: Nov 22, 2014 8 PM in Natick, Massachusetts
Cost: $30 / 25 (Sat, 22 Nov 2014 20 )
The Swingle Singers

The Swingle Singers celebrate 50 years an an acappella institution and a new album "Weather to Fly."

The a cappella ensemble has pushed the boundaries of what the human voice can achieve. Their vocal agility and blend, combined with captivating showmanship, have thrilled generations of audiences around the globe. Five decades on from their pioneering, Grammy-winning debut album "Jazz Sébastien Bach" in 1963, today’s Swingle Singers are an international a cappella phenomenon. These seven young and versatile voices deliver folk ballads, funk jams and fugues with equal precision and passion. As part of their 50th year celebrations, the Swingles invite you to join them for the next stage of their extraordinary journey.



When: Oct 3, 2014 8 PM in Natick, Massachusetts (Fri, 03 Oct 2014 20 )
Yun-Chin Zhou, piano

A native of Shenyang, China, pianist Yun-Chin Zhou, whose given name means pure melody, has been hailed as a “dashing virtuoso … complete with dazzling fingerwork and shapely phrasing” (Cleveland Plain Dealer).  First Prize Winner of the 2013 Young Concert Artists International Auditions, Mr. Zhou will give major debut recitals in New York and Washington, DC in the 2014-15 Young Concert Artists Series.

This season, Mr. Zhou joins YCA clarinetist Narek Arutyunian in a special program at Weill Recital Hall at Carnegie Hall, presented by Musical Armenia. Upcoming appearances include educational outreach and recital engagements on the Harriman-Jewell Series, the Friends of Music Series, Saint Vincent’s College, the Lied Center of Kansas, and the Krannert Center for the Performing Arts.

At the YCA Auditions, Mr. Zhou was awarded seven concert prizes, including the Sunday Musicale Series, and Vancouver Recital Series, as well as the John Browning Memorial Prize, Ruth Laredo Memorial Award, and the Slomovic Prize, which provides support for his debut in Washington, DC.

The TCAN Young Masters Series is sponsored by the Roy L. Komack Memorial Fund.



When: Sep 14, 2014 3 PM in Natick, Massachusetts (Sun, 14 Sep 2014 15 )
Charlie Farren and Sarah Blacker

Charlie Farren has long been known for great songs, great singing, and for outstanding live solo acoustic performances. Alone onstage with acoustic guitar in hand, Charlie captures an audience with his unique delivery, insightful lyrics, memorable songs, soaring vocal, and subtle yet innovative guitar style. It wasn't always quite so subtle, as Charlie formed this original self-taught style with a history of successful, hard-crunching rock bands throughout the 1980s, including fronting the Joe Perry Project.

“Female Performer of the Year” in the New England Music Awards, Boston-based 2012 Boston Music Award nominee for Singer/Songwriter of the year, Sarah Blacker is also a current nominee for Songwriter of the Year, and Song of the Year for 2013's single, “Shiver,”  in the New England Music Awards.  Sarah was recently called “one of the brighter artists to grab our attention recently,” by No Depression magazine.  The Boston Herald called her, “Boston’s delightful folk nymph,” yet he also said of her, “Sarah Blacker makes some of the most interesting folk music in Boston — mostly by making folk the starting point and reaching out toward rock, Americana and prog.” She is a prolific singer/songwriter currently touring behind her 3rd album in just three years.



When: Sep 5, 2014 8 PM in Natick, Massachusetts (Fri, 05 Sep 2014 20 )
Loudon Wainwright III

"...one of America's most astute lyrical commentators...lyrically compelling and emotionally overpowering." - Mojo Magazine

Loudon Wainwright III has had a long and illustrious career highlighted by 22 album releases, a 2010 Grammy for Best Traditional Folk Album for “High Wide & Handsome: The Charlie Poole Project,” and two previous Grammy nominations for “I’m Alright,” 1985 and “More Love Songs,” 1986. His most recent recording, “Older Than My Old Man Now” was named one of NPR’s Top 10 Albums of 2012.

Wainwright is perhaps best known for the novelty song “Dead Skunk (in the Middle of the Road)” and for playing Captain Calvin Spalding (the “singing surgeon”) on the American television show, M*A*S*H.

His songs have been recorded by Bonnie Raitt, Johnny Cash, Earl Scruggs, Kate & Anna McGarrigle, Rufus Wainwright, and Mose Allison, among others. He has collaborated with songwriter/producer Joe Henry on the music for Judd Apatow’s hit movie Knocked Up, written music for the British theatrical adaptation of the Carl Hiaasen novel Lucky You, composed topical songs for NPR's Morning Edition and All Things Considered and ABC's Nightline, and recorded several songs for the soundtrack of HBO's Boardwalk Empire.

As an actor, Wainwright has appeared in films directed by Martin Scorsese, Hal Ashby, Christopher Guest, Tim Burton, Cameron Crowe, and Judd Apatow.



When: Sep 11, 2014 8 PM in Natick, Massachusetts (Thu, 11 Sep 2014 20 )
Ronnie Earl and the Broadcasters

"One of the most serious blues guitarists you can find today.  He makes me proud!”...B.B. King

Having performed with such greats as Carlos Santana, Muddy Waters, Eric Clapton, Otis Rush, Earl King, Stevie Ray Vaughan, The Fabulous Thunderbirds, and The Allman Brothers, legendary blues guitarist Ronnie Earl performs with an intensity that hasn't cooled in close to four decades of playing.

His discography includes acclaimed albums on Stony Plain, Black Top, Bullseye Blues, Verve, and Telarc. Grateful Heart: Blues and Ballads, his 1996 Bullseye Blues release, won DownBeat's Blues Album of the Year, and in 2004 his song "Hey Jose" won the award for Best Blues/R&B Song at the 3rd Annual Independent Music Awards.

After a period releasing albums on his own in the mid-'00s, Earl reunited with The Broadcasters for his 2009 release Living in the Light. His record, Spread the Love, came out in 2010, and his latest 2013 release, Just for Today, is a sizzling live recording.



When: Sep 12, 2014 8 PM in Natick, Massachusetts (Fri, 12 Sep 2014 20 )
Boston & Beyond - Fall Re-Entry & Q4 Rally!

 

Shake the sand out of your toes and ears and join us for a night to reconnect and get fired up for Q4! THE DETAILS

It's here... Fall and it is the beginning of a booming season with an incredible new collection and new opportunities within Stella & Dot.  Join your Boston Leadership Team to learn best practices on building and sustaining a booming business! 

 

630pm-7:15pm Style Event + Meet Stella & Dot:

If you're interested in becoming a Stella & Dot stylist then join us for our one hour long Style Event and "Meet Stella & Dot" to learn about why now is an amazing time to kick start your own home-based fashion business.  Ask questions, meet our stylist community and if you're ready to give it a go you're welcome to sign up and stay for the two hour training to follow.  RSVP as guest to reserve your sparkly gift. 

 

7:15pm-8:30pm: Fire Up Your Fall Training

Already a Stella & Dot stylist?  Join us to ignite your fall season and create momentum to keep it going throughout the holidays and beyond.  Call your past hostesses, best customers, bestie and tell them to join you and learn about joining our community of stylists. 

Please RSVP by September 5th - space is limited.

Stylists: Pay at the door: $5/$10 Stars and above

Guests: Free

 

If you have questions in advance please contact:

Kristen Weiss, Director & Founding Leader

mobile: 781-864-0894 

email: kristen.itheewed@verizon.net

 

                                                       

  



When: Sep 8, 2014 6 PM to Sep 8, 2014 8 PMin Natick, Massachusetts (Mon, 08 Sep 2014 18 )
Carlene Carter
When: Oct 11, 2014 8 PM in Natick, Massachusetts (Sat, 11 Oct 2014 20 )
Dave Davies
When: Nov 19, 2014 8 PM in Natick, Massachusetts (Wed, 19 Nov 2014 20 )
Deliciously Healthy Superfoods

Explore the healthy and delicious side of superfoods like kale, beets, chia, salmon, and more. Join us for this hands-on class and learn how these amazing whole-food ingredients boost energy, enhance health, and support overall well-being. Our instructor will show you some simple techniques for creating tasty dishes packed with antioxidants, fiber, calcium, and Omega-3 fatty acids. Once you learn how to easily incorporate superfoods into your everyday diet, you’ll look forward to sharing a lifetime of healthy meals with family and friends.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class



When: Aug 28, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 28 Aug 2014 18 )
Fernanda Alves Pereira
Folk Open mic night, featuring various artists. Admission: $5. The One Love Café Album was conceived during a gig at its eponymous venue. All songs are originals composed between March/2013 and November/2013, by Fernanda Pereira. Solo show, guitar and vocals. Also performing a set of classic social movement music from Brazil and the US, conveying the influence of artistic expression in culture and in the progress of history. http://www.natickarts.org/

When: Aug 26, 2014 8 PM in Natick, Massachusetts (Tue, 26 Aug 2014 20 )
Demo Night - Apps, Prototypes, Ideas

Do you have a new idea, app or prototype you’ve been working on?


This event is a chance for you to show off your hard work, and generate some buzz around your latest project!

Check out the West of Boston Demo Night where you could present your latest innovation and see what others are doing in your industry. This is a chance for you to market your ideas, meet like-minded individuals, and even show off a bit!

Get some feedback, increase page views, and enjoy a night of networking with talented individuals in your field.

This is a free event and all are welcome to attend, but space is limited for those interested in demoing their product.


RSVP as soon as possible if you would like to present.


Hope to see you there!

http://www.meetup.com/Mobile-SaaS-New-technology-West-of-Boston-hangout/events/196845212/



When: Sep 2, 2014 6 PM to Sep 3, 2014 9 PMin Natick, Massachusetts (Tue, 02 Sep 2014 18 )
Career Direction Workshop For Teens

As A Teenager It Is Never Too Soon To Be Considering Your Career Direction

 

This does not mean that you need to have “all figured out” by the time you finish high school - hey a lot of adults don’t have this! However, you will be well ahead of the curve when you learn how powerful it can be to have absolute clarity about your "Career Direction”.

 

Who do you listen to for advice? 

 

Your parents? Maybe they can help you, but are they really up to date with the latest career and college trends? And even if they are, can they really offer clear and objective advice that you can trust and follow? 

 

Your friends? Well they may have some strong opinions, but they have very little life experience. Your teachers? The truth is most teachers have very little "real world" experience. 

 

Guidance Counselors? They are probably the ones with the most up to date knowledge, but can they provide you with the essential individualized feedback that will make all of the difference? Probably not.

 

A full 56% of college graduates are unable to find full time employment that requires a degree. If you are a teenager today, this is a sobering thought. A generation ago, all you needed was a college degree and you had your pick of jobs upon graduation. How things have changed in the last 20 years. Today, you need to really stand out to stand a chance…..

 

 

Introducing the Career Direction Workshop on Saturday September 13th at The Courtyard Marriott.

 

This is your personal invitation to join a select few individuals who want to explore their career options, who are not satisfied by "taking only what is offered to them" and take the bull by the horns to find out their Career Direction.

 

What Can You Expect To Learn:

 

 

•Identify the areas of personal interest to you, how you can build your career plans around those and the find the hidden opportunities in those fields.

 

•How you can begin to build a resume that will ensure you stand out from the crowd (and ignore the traditional advice that today is obsolete.

 

•Get clear about your decision making process for college and your career.

 

 

Signup’s are taking place now! Click here to reserve your space.

 

 

Schedule 

 

Saturday September 13th 9:30am- 1:30pm

 

The investment in this program is only $75.

 

Name__________________

 

Email Address_______________________

 

Your interests_______________________

 

Signature*_______________________

 

*This is an Educational Program. I agree that by signing up that I will use all knowledge that I gain from this program ethically.

 

Fill out the application today to begin to take your career direction to another level.

 

 

 

 

Interested in Learning more?

 

Find out why it is essential to be thinking outside the box when it comes to your career: Click here to listen to a brief interview on career trends.

 

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When: Sep 13, 2014 9 AM to Sep 13, 2014 1 PMin Natick, Massachusetts
Cost: 75.00 true One Day Ticket 75.00

(Sat, 13 Sep 2014 09 )
Summer Fruit Pies

Celebrate summer's bounty of fresh fruit with delectable homemade pies. Our instructor will show you how to easily prepare pastry dough from scratch and transform seasonal ingredients into scrumptious fillings. You'll enjoy working alongside classmates learning secrets for making vanilla pastry cream, crumble topping, and even a lattice-top pie. Once you master a few basics, you'll be ready to wow family and friends at your next summertime gathering.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 31, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 31 Aug 2014 11 )
Date Night: Italy Al Fresco

As the seasons begin to change, you'll find Italians taking lunches and dinners outdoors to fully savor the delectable flavors of late summer. In this hands-on class, you’ll learn tips and techniques for creating authentic Italian fare with fresh seasonal produce. Our instructor will walk you through the steps of perfectly grilling salmon and vegetables, making salsa verde from scratch, and creating a classic panna cotta featuring ripe summer fruits. After mastering a few basics, you’ll love treating family and friends to delectable Italian feasts under the sun or stars.

*Please note:In most locations, local restrictions require we grill indoors. Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 31, 2014 5 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 31 Aug 2014 17 )
The Jazz and Latin Workshops at Coolidge Hill Studio

Berklee Professor of Percussion and five-time GRAMMY winner Mark Walker leads instrumentalists and vocalists in continuing weekly jazz and Latin groups designed to sharpen jazz performance skills.

Students learn basic chart reading, time-keeping, improvisation scales, soloing, phrasing, and improvisation techniques.

What do you need to participate in the Jazz Workshop? Some proficiency on your instrument, a love of jazz! Instruments welcome to participate include drums, bass (electric, acoustic or upright,) piano, saxophone, clarinet, trumpet, trombone, violin, flute, guitar (electric or acoustic,) vocals and percussion.

The studio will provide drums, percussion, guitar amp, bass amp, piano. Workshops will also be video recorded and available online for participants to review.

Aug 16, 2014: 9 am - 11 am (Sat)



When: Aug 23, 2014 9 AM in Natick, Massachusetts (Sat, 23 Aug 2014 09 )
Watercolors in Nature

Let the beauty of nature inspire your painting! Watercolors are a great way to experience nature and brighten up a day. Explore the use of textures, lines, colors and more. Bring your own painting wish list! Small class size for individual attention. May join series in progress. As the weather warms, we will head outside as the weather allows. All levels welcome! Relax, enjoy and create!
Pre-registration required. Online registration available.



When: Sep 9, 2014 10 AM in Natick, Massachusetts (Tue, 09 Sep 2014 10 )
Delicious Thai Cooking

Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. Our instructor will walk you through techniques for making everything from sautéed shrimp to spicy cashew chicken and, of course, the perfect Phad Thai. Plus, we'll practice making a refreshing summertime dessert that's sure to satisfy any sweet tooth.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 24, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 24 Aug 2014 15 )
Date Night: Italy Al Fresco

As the seasons begin to change, you'll find Italians taking lunches and dinners outdoors to fully savor the delectable flavors of late summer. In this hands-on class, you’ll learn tips and techniques for creating authentic Italian fare with fresh seasonal produce. Our instructor will walk you through the steps of perfectly grilling salmon and vegetables, making salsa verde from scratch, and creating a classic panna cotta featuring ripe summer fruits. After mastering a few basics, you’ll love treating family and friends to delectable Italian feasts under the sun or stars.

*Please note:In most locations, local restrictions require we grill indoors. Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 29, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Fri, 29 Aug 2014 18 )
French Techniques at Home

If you think French cooking techniques are only for over-achievers and classically trained chefs, this class will change your mind. Our instructor will walk you through the steps for creating a menu of classics from pastry tart dough to pan-roasted chicken and ratatouille. You'll work alongside classmates learning to prepare savory grilled asparagus and your own homemade vinaigrette. Plus, we'll share secrets for achieving a perfectly risen soufflé. Bon appetit!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 27, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 27 Aug 2014 18 )
Date Night: Summer in Provence

Celebrate summer’s bountiful produce with a menu of favorites from the sunny coast of southeast France. Our instructor will walk you through essential techniques for everything from pan searing scallops to perfectly grilling chicken. You’ll learn to easily prepare vinaigrette from scratch and make homemade pastry for a decadent apricot-almond tart. Join us and discover simple ways to incorporate the authentic flavors of Provence into your culinary repertoire.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 22, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Fri, 22 Aug 2014 18 )
Date Night: Italy Al Fresco

As the seasons begin to change, you'll find Italians taking lunches and dinners outdoors to fully savor the delectable flavors of late summer. In this hands-on class, you’ll learn tips and techniques for creating authentic Italian fare with fresh seasonal produce. Our instructor will walk you through the steps of perfectly grilling salmon and vegetables, making salsa verde from scratch, and creating a classic panna cotta featuring ripe summer fruits. After mastering a few basics, you’ll love treating family and friends to delectable Italian feasts under the sun or stars.

*Please note:In most locations, local restrictions require we grill indoors. Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 23, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 23 Aug 2014 18 )
Delicious Thai Cooking

Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. Our instructor will walk you through techniques for making everything from sautéed shrimp to spicy cashew chicken and, of course, the perfect Phad Thai. Plus, we'll practice making a refreshing summertime dessert that's sure to satisfy any sweet tooth.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 21, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 21 Aug 2014 18 )
Summer Macarons

Talk about love at first bite! From the moment a macaron's crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you'll love creating your own macarons at home. Our instructor will share the secrets for incorporating food colors, piping with precision, and even achieving the perfect pied (foot). We'll celebrate summer's bounty of fresh fruit by creating a variety of seasonal flavors and filling. When you present these scrumptious and spectacular treats to friends and family, they're sure to say "Ooh la la!"


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 30, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 30 Aug 2014 10 )
Learn to Cut Like a Pro

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 20, 2014 6 PM in Natick, Massachusetts
Cost: $59.00 (Wed, 20 Aug 2014 18 )
Easy Handmade Pastas

If you love fresh pasta but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, walking you step-by-step through techniques for making perfect dough every time. You'll practice rolling out pasta in a variety of shapes and learn to create simple, delicious sauces that make the most of summer's bountiful produce. Once you learn how easy it is to make fresh pasta at home, you'll want to say ciao to pre-packaged noodles forever.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 26, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Tue, 26 Aug 2014 18 )
Date Night: Summer in Provence

Celebrate summer’s bountiful produce with a menu of favorites from the sunny coast of southeast France. Our instructor will walk you through essential techniques for everything from pan searing scallops to perfectly grilling chicken. You’ll learn to easily prepare vinaigrette from scratch and make homemade pastry for a decadent apricot-almond tart. Join us and discover simple ways to incorporate the authentic flavors of Provence into your culinary repertoire.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 30, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 30 Aug 2014 18 )
Learn to Cut Like a Pro

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Aug 24, 2014 11 AM in Natick, Massachusetts
Cost: $59.00 (Sun, 24 Aug 2014 11 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Jan 7, 2015 9 AM to Jan 7, 2015 10 AMin Natick, Massachusetts (Wed, 07 Jan 2015 09 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Nov 11, 2014 6 PM to Nov 11, 2014 8 PMin Natick, Massachusetts (Tue, 11 Nov 2014 18 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Oct 26, 2014 10 AM to Oct 26, 2014 11 AMin Natick, Massachusetts (Sun, 26 Oct 2014 10 )
David Yurman Little Black Dress Party
We'll show you how to accessorize your little black dress look with the latest David Yurman jewelry. Wear your favorite black dress, invite a friend, and let our specialists style your look."
Designer Jewelry, First Floor

When: Aug 21, 2014 2 PM in Natick, Massachusetts (Thu, 21 Aug 2014 14 )
Hudl Up Tour - Basketball | Boston

The new Hudl, built specifically for basketball teams, is here to break your game down in minutes, not days. We’re excited to be in Boston, showing off new tools that record and upload as the game is happening and tag stats in real time. All of that footage and data is then automatically matched within minutes of the final buzzer and ready to review once you hit the locker room.

We're hosting a free two-hour event at the Hampton Inn Boston/Natick (319 Speen Street) on Thursday, Oct. 23 at 7 p.m. This is your chance to gear up for the season, ask questions, pick up some free swag, and learn about the new Hudl for Basketball. Bring your entire staff!

Main Event | 7-9 p.m.
We'll give you the full breakdown of our new basketball workflow with a first-hand look at uploading video as it's captured, plus tips on completing team and player stats within 30 minutes of the final buzzer. After that, it's all about highlights, recruiting and campaigns.

Optional Event | 9-10 p.m.
Feel free to stick around after the main event and get all of your questions answered. It's the perfect time to take Mobile Capture and Tag a Game for a spin – if you get stuck, you're in a room full of Hudlies!

 



When: Oct 23, 2014 7 PM to Oct 23, 2014 9 PMin Natick, Massachusetts (Thu, 23 Oct 2014 19 )
Ice Cream 101: 4 Classic Flavors

Nothing hits the spot on a hot summer day like a scoop of delectable homemade ice cream! Learn how easy it is to create a variety of classic flavors in this fun, hands-on class. Our instructor will walk you through all the steps of ice cream making, from steeping milk and tempering eggs to incorporating fresh fruits and flavorings. Plus, you'll learn techniques for creating the ideal smooth, creamy texture. After mastering the basics, you'll love creating your own variations to share with family and friends.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class



When: Aug 23, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 23 Aug 2014 14 )
Dana Fuchs

“Imagine a sultry, more emotive Janis Joplin backed by a higher-energy version of the late-’60s Rolling Stones…Rock’n'roll doesn’t get any better.” -- Stereophile Magazine

Whether playing the title role in the hit Janis Joplin musical “Love, Janis,” or taking a turn as Sadie in the highly acclaimed Beatles movie, Across the Universe, Fuchs’ talent and charisma are undeniable. She returns to the stage after the release of her 2013 album, Bliss Avenue. This third album from Fuchs shoots for the stars, runs with fans’ expectations and channels the blues, while simultaneously defying them.



When: Aug 23, 2014 8 PM in Natick, Massachusetts
Cost: $22 public / $18 members (Sat, 23 Aug 2014 20 )
PrimeTime Lacrosse

PrimeTime Lacrosse operates camps, clinics, select teams and tournament throughout New England.



When: Aug 4, 2014 12 AM to Dec 17, 2014 12 AMin Natick, Massachusetts (Mon, 04 Aug 2014 00 )

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