Charity Yard Sale on May 1st 2011!

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Charity Yard Sale on May 1st 2011!

Monday, April 25, 2011

By Gillian Baudreau
Contributor

To benefit the American Cancer Society

Hundreds of items have been donated to be sold at our huge yard sale this Sunday, May 1st from 9:00am until 3:00pm!

The Yard Sale will be held in the parking lot of Annesis Power Equipment, 198 West Central St. in Natick (across from Planet Fitness).

Stop by for terrific deals on everything from books to art to kitchen supplies, and support this important cause at the same time. It's a win-win!

Eventful results in "natick,massachusetts"

Kids in the Kitchen

Learning the key techniques of cooking is important for everyone—especially kids! Working side-by-side with our expert instructor and other young cooks, junior chefs will learn essential cooking techniques as a foundation for a lifetime of fun and creativity in the kitchen. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, we’ll show kids how to use an assortment of traditional kitchen toolset. All the dishes in this class are gluten-free and vegetarian.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 24, 2014 10 AM in Natick, Massachusetts (Fri, 24 Oct 2014 10 )
Date Night: Romantic French Dinner

Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You'll love working alongside your date and other classmates preparing a sumptuous meal of authentic French favorites. Our instructor will walk you through essential techniques for everything from searing steak to creating a savory pan sauce. You'll learn to sauté vegetables, make vinaigrette from scratch, and even prepare a sous-vide poached egg. We'll end the evening on a sweet note with a decadent pot de crème inspired by the flavors of fall.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 25, 2014 6 PM in Natick, Massachusetts (Sat, 25 Oct 2014 18 )
Pie & Tart Workshop

Who can resist a slice of homemade pie or tart fresh from the oven? Certainly not us! That's why we've partnered with the baking experts at King Arthur to bring you this fun, hands-on class. Our instructor will walk you through the steps of mixing, rolling, and baking a perfect pastry crust. You'll enjoy working alongside other students learning to create a classic French apple pie and a decadent caramel tart packed with toasted nuts. Plus, we'll share secrets for ensuring delicate, flaky crusts every time. Once you have a handle on a few simple techniques, you'll look forward to treating family and friends to a lifetime of fresh-baked pies and tarts.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 27, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 27 Oct 2014 18 )
Girls Night Out: Tapas Party

Invite your girlfriends for an unforgettable evening of fun, laughter and fabulous flavors. Work alongside your friends and classmates, learning to use fresh seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will walk you through the steps for preparing perfectly cooked chicken, sautéed shrimp, and crispy fritters. Plus, we'll share secrets for incorporating spices, making homemade aioli, and creating some of the most flavorful olives you've ever tasted. Join us and discover how easy it is to prepare an assortment of tasty small plates perfect for family gatherings, parties or even the next Girls Night In.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 23, 2014 6 PM in Natick, Massachusetts (Thu, 23 Oct 2014 18 )
Family Fun: Tasty Halloween Treats

Join us for a fun-filled family afternoon of baking, laughter, and plenty of scrumptious Halloween treats. Kids and adults alike will have a wonderfully sweet time creating yummy cookie dough, rolling it out, cutting spooky shapes, and decorating with delicious icing. This year, make Halloween extra special for your little loved ones by making colorful cookies–and precious memories–together.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 26, 2014 12 PM in Natick, Massachusetts (Sun, 26 Oct 2014 12 )
Date Night: Secrets of Great Seafood

Celebrate your love of seafood with someone special in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing slow-cooked salmon and perfectly seared scallops. You'll enjoy working alongside your date and other classmates learning to roast vegetables, make a pan sauce, and create a salad featuring seasonal ingredients and an easy-to-make vinaigrette. Plus, we'll show you how to make a decadent fall dessert–from flaky homemade pastry dough to smooth, creamy custard. Join us and ignite your passion for cooking together every day.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 24, 2014 6 PM in Natick, Massachusetts (Fri, 24 Oct 2014 18 )
10 Skills Every Cook Should Know

In this fun and informative class, you'll learn 10 essential techniques every cook should master. Our instructor will walk you through basic knife skills and show you how easy it is to make vinaigrette from scratch. You'll discover secrets for roasting autumn vegetables, creating a creamy risotto, and searing steak and cooking it to perfection. When it's time for dessert, you'll learn to whip egg whites and create a perfectly risen soufflé enhanced by a homemade raspberry coulis. Join us and learn essential culinary skills you'll use every day to create a lifetime of delicious meals.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 21, 2014 6 PM in Natick, Massachusetts (Tue, 21 Oct 2014 18 )
Croissant Workshop

Who can resist a flaky, buttery, fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps–from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside other students learning to shape dough and crafting a variety of sweet and savory croissants.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • This class will run about 3 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 25, 2014 2 PM in Natick, Massachusetts (Sat, 25 Oct 2014 14 )
Homemade Doughnut Workshop

Homemade donuts are easier to make than you might think and just as scrumptious as you imagine. In this fun, hands-on class, we'll walk you through the steps for making classic yeasted donuts and delicious glazes. Our instructor will teach you techniques for everything from preparing the perfect batter to deep frying like a pro. Plus, you'll learn variations for baked and gluten-free donuts so everyone can indulge.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 26, 2014 9 AM in Natick, Massachusetts (Sun, 26 Oct 2014 09 )
Learn to Cut Like a Pro

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Oct 26, 2014 3 PM in Natick, Massachusetts (Sun, 26 Oct 2014 15 )
Exploring Computer Science (ECS)

This is an After School Program in Natick, MA that is designed for 8th - 10th graders.

Explore Computer Science through  an exploration of engaging topics, use conceptual ideas of computing, and discover why certain tools or languages might be utilized to solve particular problems. (The National Science Foundatin has funded the development and implementation of two new computer science courses: this is one of those courses.)

Build upon computational practices of algorithm development, problem solving techniques in programming that are relevant to today’s students. (Introductiory units on: Web Design, Computational Thinking, Programming, Robotics, and much more!)

Other topics discussed:
  - interface design
  - limits of computers
  - societal and ethical issues

Location and *Times:     Mondays   & Thursdays       4:30-6:00 PM at 145 Hartford St., Natick, MA  (Temple Israel)
                                         Wednesdays                         7:00-8:00 PM via Conference Call                                       
                                                                                      *Total online or in-class/lab hours per semester = 48-50 hours/course
                                                                                                                 Please, see syllabus or calendar for exact dates.

Please, check out our website: www.MyScienceClassroom.org for contact and more information.



When: Sep 8, 2014 4 PM to Dec 18, 2014 6 PMin Natick, Massachusetts (Mon, 08 Sep 2014 16 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Jan 7, 2015 9 AM to Jan 7, 2015 10 AMin Natick, Massachusetts (Wed, 07 Jan 2015 09 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Nov 11, 2014 6 PM to Nov 11, 2014 8 PMin Natick, Massachusetts (Tue, 11 Nov 2014 18 )
Kate Somerville SPA Event
Pamper yourself with a luxurious Kate Somerville facial by one of our skincare experts in the privacy of our SPA Room. Call today to schedule your facial appointment, 508.620.5700, extension 2114.
Cosmetics, First Level

When: Nov 12, 2014 10 AM in Natick, Massachusetts (Wed, 12 Nov 2014 10 )
CHANEL Beaute Event
We invite you to join us for a CHANEL Beaute event. Experience the ultimate luxury in skincare and beauty. Call today for an appointment 508.620.5700, extension 2113.
Cosmetics, First Level

When: Nov 7, 2014 10 AM in Natick, Massachusetts (Fri, 07 Nov 2014 10 )
Fall Ball
Spring Fling round 2! Did you miss out last time? Or did you not get enough? Don't miss out on the best party ever held by a Class in the history of the world! What's even better is that the more people attend this, the cheaper Cotil will be! Student - $15.00

When: Nov 14, 2014 7 PM in Natick, Massachusetts
Cost: $15.00 (Fri, 14 Nov 2014 19 )
Folk Open Mic
When: Oct 21, 2014 8 PM in Natick, Massachusetts (Tue, 21 Oct 2014 20 )
Homemade Cheese & Yogurt 101

Nothing beats the flavor of homemade cheese and yogurt, and they're simpler to make than you might imagine. In this hands-on workshop, our instructor will walk you through the cheese-making process–from incorporating a starter to making, stretching, and draining curds. You'll enjoy working alongside classmates practicing techniques for creating mozzarella and ricotta cheese. Plus, we'll share secrets for creating rich, thick Greek yogurt from scratch and luscious frozen yogurt. Once you master a few basics, you'll look forward to impressing family and friends with your own homemade dairy creations.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 29, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 29 Oct 2014 18 )
Eddie Money Returns to The VERVE - Crowne Plaza Natick for an Encore Black Friday Performance
On Friday, November 28th, rocker and 80s hit-maker Eddie Money will treat fans to a post-Thanksgiving performance at The VERVE - Crowne Plaza Natick. Back by popular demand, Money will prove that Black Friday can bring much more excitement than big sales! This legendary American rock guitarist and singer-songwriter will bring concert-goers back to the 70s with well-known tracks like “Two Tickets to Paradise'' and breakthrough hit "Baby Hold On.'' Moving on to the 80s, Money will keep the crowd on their feet with favorites like "I Think I'm In Love'' and Grammy-nominated track “Take Me Home Tonight.” But Money has new material for the crowd too, including, “One More Soldier Coming Home,” a song he wrote for fallen soldiers of which 100% of the proceeds from the single go to the Intrepid Fallen Heroes Fund, a non-profit organization that provides support to United States military personnel and their families. Currently, Money is touring all over the country, proving that despite decades in the world of rock n’ roll, Money can and is still keeping crowds “Shakin” to his music!

When: Nov 28, 2014 7 PM in Natick, Massachusetts
Cost: $30 per person in advance; $35 at the door The "Jam Package" is available for $199 per night (includes concert admissions for two, an overnight stay, and 2PM late checkout) (Fri, 28 Nov 2014 19 )
TCAN Players present Deathtrap
When: Nov 7, 2014 8 PM in Natick, Massachusetts (Fri, 07 Nov 2014 20 )
Natick High School Class of 1989 25th Reunion

25th Class Reunion!  

 

Dear Classmates,

Please join us at for our 25th Class Reunion!  

Our celebration includes: festive food/appetizers, dessert, music and cash bar.   

Tickets are $XX per person in advance and $XX at the door.* 

Advanced Tickets can be purchased by:

  • Paying online at the eventbrite site.  There is a $XX processing fee per ticket.

                                                        OR

  • Send a check with amount due and note how many tix in the memo line. Checks should be made out to NATICK HIGH SCHOOL CLASS OF 1989

Mail check to:

NHS 25th Class Reunion

c/o Rodney Spinazola

XX Street. Natick, MA 01760

*It is most helpful to pay in advance so we can supply our vendor with the deposit. This also saves you money!

Advance ticket sales will be accepted through Thursday, November 27.

Tickets sold at the door are $XX each and can be paid for with cash or check.


Our 25th will be great, ...but it can't be great without YOU! 

We hope you can make it! 


Questions:  please email   natick1989@gmail.com





When: Nov 29, 2014 7 PM to Nov 29, 2014 11 PMin Natick, Massachusetts (Sat, 29 Nov 2014 19 )
Dave Davies
When: Nov 19, 2014 8 PM in Natick, Massachusetts (Wed, 19 Nov 2014 20 )
Redbird featuring Kris Delmhorst, Jeffrey Foucault, Peter Mulvey
When: Nov 22, 2014 8 PM in Natick, Massachusetts (Sat, 22 Nov 2014 20 )
Anna Nalick
When: Oct 31, 2014 8 PM in Natick, Massachusetts (Fri, 31 Oct 2014 20 )
Circus Minimus
Ages: 3+

From Kevin O’Keefe’s suitcase an entire circus emerges: tent, band, lights, the boisterous ringmaster Steve Fitzpatrick, the officious Mervin Merkle, the incredible Bumbilini Family, the Magician to the Stars Clyde Zerbini, and Keefer–an innocent trying to run away and join the circus. However, the most important performers emerge from the audience. Each performance becomes a dialogue between the characters and the audience–a light-hearted collaboration.



When: Nov 1, 2014 11 AM in Natick, Massachusetts
Cost: $10 adult/ $8 child (Sat, 01 Nov 2014 11 )
Paula Cole
When: Nov 1, 2014 8 PM in Natick, Massachusetts (Sat, 01 Nov 2014 20 )
FalconsPrey


When: Nov 28, 2014 7 PM in Natick, Massachusetts (Fri, 28 Nov 2014 19 )
Natick High School Class of 1994 - 20 Year Reunion

Can You Believe It's Been 20 Years?

 

Wow, time sure flies! Twenty years ago we graduated Natick High School as the class of 1994! Now it is time to take a trip down memory lane, reconnect with old friends, and reminisce about high school.  The reunion committee has planned a special night!  The event will be catered by the Verve and include a delicious dinner and dessert buffet. We have also hired a DJ so we can all dance the night away!   

Please purchase your ticket(s) early so we can prepare for the festivities.  The revenue from these tickets will directly support our reunion.  Please share this invitation with everyone that graduated NHS in 1994.  We are looking forward to a memorable night!  

 

FAQ’s:

Q: How much do tickets cost?

A: The reunion ticket prices are $50 per person.  Please purchase your tickets early as prices will increase after September 30th ($55 from October 1-October 31, and $65 from November 1-November 15). 

 

Q: Can I buy tickets at the door?

A: Due to the fact that the room, food, and DJ must be paid in advance, all tickets must be purchased by November 15.  TICKETS WILL NOT BE SOLD AT THE DOOR.

 

Q: What food and drink will be available?

A: The committee has arranged for the Verve to cater the event which will include a delicous dinner and dessert buffet.  We will have a cash bar.

 

Q: Can I bring a guest?

A: Yes, in fact we encourage it. Just remember to RSVP for 2 and purchase two tickets.


Q: What is the attire?

A: Dress as you wish, but if it's helpful to have a guideline: somewhere between business casual & a little dressy.  It's not the prom, but we're also not painting the garage.

 

Q: What are the hotel accommodations?

A: The Crowne Plaza is offering a special rate for The class of 1994 attendees* for Friday, November 28 and Saturday, November 29th (subject to availability):

  • $99 per night   
  • Rooms must be reserved by Friday, October 31,2014 to secure the special 1994 NHS reunion rate.

All hotel reservations can be booked through this link:  

Natick HS Class of 1994 -20th Reunion 

or call the hotel's Group Reservations Department: 800-265-0339

and indicate you're with "Natick High School Class of 1994 Reunion."


Q: Is it possible to tour the NEW Natick High School while I am in town?

A: Yes, NHS is working on arranging a tour for anyone interested.  This is separate from the reunion event, but we thought it would be fun to see the new NHS.  You can find more details about this on the Facebook Reunion Page.


Q: Is there going to be a group attending the Nov 27th football game together?

A: Yes, the details will be on the Facebook Reunion Page. This is separate from the reunion event, but we thought it would be fun to kick off the reunion weekend at the Homecoming game with friends and families!



When: Nov 28, 2014 7 PM to Nov 29, 2014 12 AMin Natick, Massachusetts (Fri, 28 Nov 2014 19 )
American Red Cross Blood Drive
When: Nov 13, 2014 2 PM in Natick, Massachusetts (Thu, 13 Nov 2014 14 )
Brunello Cucinelli Special Presentation
View the latest collection during an informal modeling while enjoying sips and savories.
Designer Sportswear, Second Level

When: Oct 28, 2014 10 AM in Natick, Massachusetts (Tue, 28 Oct 2014 10 )
Violet Jam presents: Eddie Money on Black Friday!

Hailing from Brooklyn, New York, rocker/songwriter Eddie Money began his early years as a cop studying at the New York Police Academy before relocating to San Francisco and becoming a popular fixture around the Bay Area rock scene. On his 1977 eponymous Columbia Records debut, fans were introduced to Money’s unmistakable emotive voice and blue-collar rock ‘n’ roll appeal, with songs such as “Baby Hold On” and “Two Tickets to Paradise” quickly rising on the charts and catapulting the hard-working musician to stardom. When MTV hit the American masses, Money ingeniously began creating humorous video narratives which in turn found huge successes for “Shakin’” and “Think I’m in Love.” Five albums later in 1986, he released the smash album Can’t Hold Back which featured two of Money’s best known classics, “Take Me Home Tonight” (feat. Ronnie Spector) and “I Wanna Go Back.” 1988’s Nothing to Lose included the driving single “Walk on Water,” and from there the rocker continued to release several impressive hit albums during the 1990s and into the 2000s. With a long and incredible career of platinum sales and Top 40 hits, Eddie Money’s music continues to transcend generational gaps and shape the music of today.

Violet Jam is the place to be seen! This Pop & Roll Cocktail Party features creative cocktails and national music acts in the chic new VERVE - Crowne Plaza Hotel.



When: Nov 28, 2014 7 PM to Nov 28, 2014 11 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Fri, 28 Nov 2014 19 )
American Red Cross Blood Drive
When: Oct 27, 2014 2 PM in Natick, Massachusetts (Mon, 27 Oct 2014 14 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Oct 26, 2014 10 AM to Oct 26, 2014 11 AMin Natick, Massachusetts (Sun, 26 Oct 2014 10 )
PrimeTime Lacrosse

PrimeTime Lacrosse operates camps, clinics, select teams and tournament throughout New England.



When: Oct 8, 2014 12 AM to Jul 30, 2015 12 AMin Natick, Massachusetts (Wed, 08 Oct 2014 00 )
The Missy Maxfield Project


When: Jan 10, 2015 8 PM in Natick, Massachusetts (Sat, 10 Jan 2015 20 )
Enjoy Perfect Pairings with SKYBOKX 109 GastroSports & Clown Shoes Brewery
On Tuesday, November 11th, SKYBOKX 109 GastroSports, Greater Boston’s premier destination for the ultimate culinary and sports viewing experience, will partner with Ipswich, Massachusetts-based Clown Shoes brewery to host a four-course prix-fixe beer dinner boasting a sumptuous menu created by Executive Chef Noah Gagnon. Upon arrival, guests will be welcomed with a special “Beer-ception,” where they’ll snack on bite-sized appetizers before diving into three tempting main courses, followed by everyone’s favorite seasonal sweet treat! Each course, even dessert, will be expertly paired with a craft beer from Clown Shoes, giving guests the opportunity to sample numerous offerings from the local, award-winning brewery. Boasting tender braised short rib, citrusy scallop and savory duck, the menu for SKYBOKX’s four-course prix-fixe beer dinner will be served as follows: Beer-ception: Bavarian Pretzel Bites Galactica Grain Mustard Sauce Mini Vienna Franks Galactica BBQ and Caramelized Onions (paired with) Galactica India Pale Ale Mains: (one of each) Scallop Crudo Clementine, Blood Orange, Fennel, Cardamom (paired with) Clementine Witbier White Ale Braised Short Rib Parsnip Puree, Corn and Brussel Sprout Succotash (paired with) Brown Angel Double Brown Ale Crispy Duck Breast Mole Sauce, White Bean Ragout (paired with) Chocolate Sombrero Mexican Chocolate Stout Dessert: Classic Pumpkin Pie Pecan Brittle, Pumpkin Liquor Infused Whipped Cream (paired with) Genghis Pecan Pie Porter American Porter MORE INFO: For reservations, please call 508-903-1595 or email Rose Consigli at rconsigli@skybokx109.com. About SKYBOKX 109 GastroSports: SKYBOKX 109 GastroSports is MetroWest Boston’s premiere destination for the ultimate dining, sports viewing and live entertainment experience. Located at 319 Speen Street in Natick, MA, SKYBOKX 109 is open seven days a week for lunch and dinner: Sunday – Wednesday, 11:30AM-12AM, and Thursday - Saturday, 11:30AM to 1AM. SKYBOKX 109’s Weekend Tailgate Brunch is served every Saturday and Sunday from 11:30AM – 2:30PM. For more information please call 508-903-1600, visit www.SKYBOKX109.com, or check out SKYBOKX 109 on Facebook at www.facebook.com/skybokx109.

When: Nov 11, 2014 6 PM to Nov 11, 2014 8 PMin Natick, Massachusetts
Cost: $50 (all-inclusive) (Tue, 11 Nov 2014 18 )
Thomas Arvid at Dzian Gallery
When: Oct 24, 2014 12 AM in Natick, Massachusetts (Fri, 24 Oct 2014 00 )
Wine - Art - Live music
Come and share a glass of wine with Thomas Arvid on Friday, October 24 from 5-9pm and Saturday, October 25 from 4-8pm as he discusses his latest masterpieces in a rare personal appearance.  Wine - Hors d'oeuvres - Live music *Exclusive in house promotions during the event* 508-655-6522 | info@d[...]

508-655-6522

When: Oct 24, 2014 5 PM in Natick, Massachusetts
Cost: Free (Fri, 24 Oct 2014 17 )
Rosemary's Baby Blues
Come Dance It Up at Morse Tavern in Natick and celebrate with the Birthday Girl, aka The Sax Chick!

When: Nov 1, 2014 8 PM in Natick, Massachusetts (Sat, 01 Nov 2014 20 )
Robin Spielberg
When: Dec 7, 2014 3 PM in Natick, Massachusetts (Sun, 07 Dec 2014 15 )
Bari Koral Family Rock Band
When: Dec 6, 2014 11 AM in Natick, Massachusetts (Sat, 06 Dec 2014 11 )
Richie Furay Band
When: Mar 21, 2015 8 PM in Natick, Massachusetts (Sat, 21 Mar 2015 20 )
Karen K & The Jitterbugs' Holiday Show
When: Dec 20, 2014 11 AM in Natick, Massachusetts (Sat, 20 Dec 2014 11 )
Marshall Crenshaw and The Bottle Rockets
When: Jan 24, 2015 8 PM in Natick, Massachusetts (Sat, 24 Jan 2015 20 )
Ed Kowalczyk
When: Feb 4, 2015 8 PM in Natick, Massachusetts (Wed, 04 Feb 2015 20 )
Southside Johnny and the Poor Fools
When: Jan 30, 2015 8 PM in Natick, Massachusetts (Fri, 30 Jan 2015 20 )
Crabgrass Puppet Theatre's Jack & The Beanstalk
When: Nov 22, 2014 11 AM in Natick, Massachusetts (Sat, 22 Nov 2014 11 )
Raphael Severe, clarinet
When: Mar 22, 2015 3 PM in Natick, Massachusetts (Sun, 22 Mar 2015 15 )
Deborah Henson-Conant
When: Jan 10, 2015 8 PM in Natick, Massachusetts (Sat, 10 Jan 2015 20 )
Full Moon Owl Prowl for Families
When: Nov 8, 2014 7 PM in Natick, Massachusetts (Sat, 08 Nov 2014 19 )

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