Charity Yard Sale on May 1st 2011!

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Charity Yard Sale on May 1st 2011!

Monday, April 25, 2011

By Gillian Baudreau
Contributor

To benefit the American Cancer Society

Hundreds of items have been donated to be sold at our huge yard sale this Sunday, May 1st from 9:00am until 3:00pm!

The Yard Sale will be held in the parking lot of Annesis Power Equipment, 198 West Central St. in Natick (across from Planet Fitness).

Stop by for terrific deals on everything from books to art to kitchen supplies, and support this important cause at the same time. It's a win-win!

Eventful results in "natick,massachusetts"

Secrets to Great Grilled Chicken

Easy to prepare and extremely versatile, chicken is the go-to protein for many cooks. In this hands-on class, we’ll discover new ways to liven up the popular dinnertime staple. We’ll walk you through some quick and simple seasoning techniques, from spice rubs and marinades to glazes and vinaigrettes. Plus, you’ll learn grilling tips to ensure that your poultry stays moist and flavorful.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 18, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 18 May 2014 15 )
Easy Weekend Entertaining

Learn everything you need to pull off a fabulous dinner party from start to finish. We’ll walk you through easy-to-master techniques, from perfectly cooked pork to simple homemade vinaigrette. We’ll explore seasonal ingredients and flavors and show you a delicious twist on traditional pesto. Plus, we’ll share some do-ahead secrets along with entertaining tips and tricks that will have you hosting with confidence in no time.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 18, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 18 May 2014 11 )
Albert Cummings
Age Limit: All Ages

Albert Cummings



When: Apr 18, 2014 8 PM in Natick, Massachusetts
Cost: $25.00/$30.00 (Fri, 18 Apr 2014 20 )
Zeta Youth Sabre Tournament Y10/12

Zeta Youth Sabre Tournament Y10/12 Jun 8, 2014

All fencers born 2001 or later are eligible to fence, beginners welcome. Tournament fee of $20 (cash or check) is paid at the door on day of tournament. Close of registration is 2:00 PM. Preregistration REQUIRED, deadline: Wednesday, June 4.
Zeta Fencing Studio: Natick, MA

Preregister
Who's Coming
Email the Organizer
Map to 11 South Main Street Natick MA 01760


When: Jun 8, 2014 12 AM to Jun 8, 2014 12 AMin Natick, Massachusetts (Sun, 08 Jun 2014 00 )
Teens 5-Day Series: Cooking Like a Champion

Create great food you’ll love to eat! Calling all teens for a week of first-rate food exploration and cooking! For five fascinating and fun-filled days, teens will experience a world of hands-on culinary exploration with their peers and an experienced Sur La Table chef instructor. Travel the great culinary hot spots of Europe and create a menu of delectable and fun dishes!

All week we’ll engage teens in essential fundamentals such as basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Along the way, teens will create great food that they’ll love to eat and share with family and friends.

Classes run about two hours each and last for five consecutive days. Share your love of cooking with teens by giving them a foundation that will benefit them for a lifetime and give them an experience they’ll never forget. At the end of camp, each teen chef will take home a packet of the recipes they made. Teens age 13-17 are welcome to join.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students (and their parents) receive a 10% discount coupon to use the week after the class



When: Apr 21, 2014 2 PM in Natick, Massachusetts
Cost: $250.00 (Mon, 21 Apr 2014 14 )
Kids 5-Day Series: Cooking Like a Champion

Cook like a winner! Calling all kids for a week of mad-delicious and terrific, first-rate cooking! For five fun-filled days, kids will experience a world of hands-on culinary exploration with their peers and an experienced Sur La Table chef instructor. They’ll travel the great culinary scrumptious hot spots of Europe and create a menu of delectable and fun dishes!

All week we’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Along the way, kids will learn how to make great food that will impress their family and friends.

Classes run about two hours each and last for five consecutive days. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget. At the end of camp, each young chef will take home a packet of the recipes they made. Kids age 8-12 are welcome to join.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students (and their parents) receive a 10% discount coupon to use the week after the class



When: Apr 21, 2014 10 AM in Natick, Massachusetts
Cost: $250.00 (Mon, 21 Apr 2014 10 )
Easy & Delicious for Spring

Expand your culinary repertoire with a menu full of fantastic flavors, low calories and easy preparation. We’ll share a variety of new ideas for quick and easy preparations of healthy and filling meals for you and your family that go easy on the calories but satisfy with great taste.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 7, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Wed, 07 May 2014 11 )
Date Night: Chef's Table

Bring someone special and join us as we combine ingredients and fun to create the robust flavors of a restaurant-quality winter meal. Work side by side with your date and learn simple yet impressive techniques such as pickling vegetables, perfectly cooking salmon, crafting a delicious pan sauce, and even create pastry from scratch for dessert. You'll learn innovative ways to use seasonal ingredients and prepare uniquely delicious dishes you'll love to share.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 2, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Fri, 02 May 2014 18 )
Jonathan Edwards
Age Limit: All Ages

Jonathan Edwards



When: Jul 26, 2014 8 PM in Natick, Massachusetts
Cost: $35/$30 (Sat, 26 Jul 2014 20 )
Caravan Of Thieves
Age Limit: All Ages

Caravan Of Thieves



When: May 16, 2014 7 PM in Natick, Massachusetts
Cost: $18 adv/ $22 door (Fri, 16 May 2014 19 )
Violet Jam presents: Robin Zander Band

What do musicians do when they're not playing music?

Look for opportunities to play more music.

And that's the simple story behind the new Robin Zander Band, comprised of Cheap Trick frontman Zander, drummer Steve Luongo, guitarist Mark Hitt and bassist Larry Hobbs.

What emerges on any given night is anyone's guess - including, it seems, the musicians' who paused mid-interview to bandy about some ideas. In seriousness, though, the beauty of creating a new band out of longtime musical friends is that they have decades of experience from which to pull.

There's no precise road map set for The Robin Zander Band; members are just eager to take the stage and see what emerges. "We'll just go wherever it takes us," Zander says. Their set naturally includes Zander's solo material, a few Cheap Trick hits and also nods to Luongo's past touring days with "Who" bassist John Entwistle. Add to that RZB's passion for real rock and roll and the stage is set for an anything goes performance including special guest artists.

Doors 7p. DJ 7p-9p. RZB 9p-11p. Food can be purchased through our Restaurant, Pantry and Violet Thorn. Drinks can be purchased through our cash bars or at the Violet Thorn.



When: May 23, 2014 7 PM to May 23, 2014 11 PMin Natick, Massachusetts
Cost: 20.00 false General Admission 22.09

(Fri, 23 May 2014 19 )
Natick High School Class of 1994 - 20 Year Reunion

Can You Believe It's Been 20 Years?

Let's reconnect!  

 

FAQ’s:

Q: How much do tickets cost?

A: $50 if you purchase by September 30, $55 from October 1-October 31, and $65 from November 1-November 15.

 

Q: Can I buy tickets at the door?

A: Due to the fact that the room, food, and DJ must be paid in advance, all tickets must be purchased by November 15.  TICKETS WILL NOT BE SOLD AT THE DOOR.

 

Q: Can I bring a guest?

A: Yes, in fact we encourage it. Just remember to RSVP for 2 and purchase two tickets.

 

Q: What food and drink will be available?

A: The committee has arranged for substantial hors d'oeuvres and a cash bar.


Q: What's the attire?

A: Dress as you wish, but if it's helpful to have a guideline: somewhere between business casual & a little dressy.  It's not the prom, but we're also not painting the garage.

 

Q: Is there a special room rate if I would like to stay at the hotel?

A: Yes, it's $105 if you book by November 1.  Use this link:https://resweb.passkey.com/go/natickhs20reunion or call the hotel's Group Reservations Department: 888-233-9527 and indicate you're with "Natick High School Class of 1994 Reunion."

 

Q: Is there going to be a group attending the Nov 27th football game together?

A: Yes, the details will be on the Reunion Facebook Page. You can also contact ????? (---@yahoo.com) for more information.  Again, this is separate from the reunion event, but we thought it would be fun to kick off the reunion weekend at the Homecoming game with friends and families!



When: Nov 28, 2014 9 PM to Nov 29, 2014 12 AMin Natick, Massachusetts (Fri, 28 Nov 2014 21 )
Exploring France: Mastering Desserts

Third in our series of explorations of classic French approaches to cooking, you'll enjoy familiarizing yourself with the rich flavors of France and learning authentic techniques. Learn how to create delicious custard and a perfect sugar crust for crème brûlée, make pastry from scratch for tarte tatin, discover secrets to making mousse as smooth as possible, and finish by creating the most classic of desserts, a flavorful fruit-infused soufflé. Take a decadent and unforgettable French holiday that you can revisit at home any time.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 15, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 15 May 2014 18 )
Fresh Salad Ideas for Spring

Join us for an hour of fun, fresh salad-making, and learn how to combine simple knife skills with great natural ingredients to create the foundations of the infinitely adaptable salad. We’ll also learn how to craft a bright and bold vinaigrette and a classic creamy dressing. Finally we’ll combine our fresh ingredients with our handcrafted dressings to produce finished salads that can be exciting meal openers or delicious main dishes that you’ll love to recreate at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • This special intensive, single subject class will last about 1 hour, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 28, 2014 2 PM in Natick, Massachusetts
Cost: $45.00 (Mon, 28 Apr 2014 14 )
Back to Basics: Chicken

Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick and easy to cook, utilizing a variety of techniques, including braising, grilling, poaching and pan-roasting. Once you’ve combined each cooking preparation with excellent seasoning and sauces, you'll know how to transform this popular protein into impressively flavorful dishes for any meal of the week.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 28, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 28 Apr 2014 18 )
Sous Vide Simplified

Join us as we delve into one of the most intriguing trends in cooking. Popularized by some of the world's preeminent chefs, the sous vide method uses a precisely regulated, low-temp water bath to prepare food that is unbelievably tender and flavorful. In our one-hour demo, we'll use the latest sous vide innovations while you learn the basics of this cooking method. If your culinary curiosity had been piqued by sous vide, but you didn't know where to start, this is your chance!



When: Apr 27, 2014 9 AM in Natick, Massachusetts
Cost: $10.00 (Sun, 27 Apr 2014 09 )
American Red Cross Blood Drive
When: May 12, 2014 2 PM in Natick, Massachusetts (Mon, 12 May 2014 14 )
Homemade Bagels and Bialys

What’s the difference between a bagel and a bialy? If you want to find out, this is the class for you. We’ll boil, garnish, and bake our creations on stones in the oven for that perfect chewy texture. Slather on the flavored cream cheese you’ll make your fellow students, and learn that with the right ingredients and techniques, both bagels and bialys are fun and easy to make at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 27, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 27 Apr 2014 15 )
French Macarons

Take a mini French holiday in every bite of the classic colorful and delicately crisp meringue cookies. The macaron melts away in a sweet bite or two, leaving the rich flavor of its delicious, smooth filling to linger over. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We’ll explore a variety of flavorful fillings so that you may create your own tempting variations on a delicious classic.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 26, 2014 1 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 26 Apr 2014 13 )
Vegetarian Cooking Inspired by "Plenty"

Inviting, inventive renowned Chef Yotam Ottolenghi's cookbook Plenty has been hailed a favorite of food enthusiasts the world over. Ottolenghi’s Mediterranean background and unapologetic passion for ingredients inspire his delicious perspective on cooking. We’ll explore a few innovative recipes, unique ingredients and extraordinary flavor combinations inspired by his cookbook, that you will love to recreate at home.

Class Bonus: All class participants will receive a copy of Plenty: Vibrant Recipes from London's Ottolenghi.

*Classes taught by Sur La Table chefs. Yotam Ottolenghi will not be in attendance.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class


Shakshuka image by Jonathan Lovekin, copyright 2010. Used by permission of Chronicle Books LLC.



When: Apr 26, 2014 10 AM in Natick, Massachusetts
Cost: $85.00 (Sat, 26 Apr 2014 10 )
18th Annual New England Translators Association Conference

Registration is now open for:

THE 18th ANNUAL NETA CONFERENCE

Saturday, May 3, 2014, 8:00 a.m. to 7:00 p.m

The conference is an excellent opportunity to connect with colleagues, potential clients and friends from New England and beyond. As always, the Conference offers an array of opportunities for education and professional development, as well as exhibitors, vendors and other items of interest to translation and interpretation professionals! 

This year, the conference will be held at the Hampton Inn Executive Conference Center in Natick, MA. On-site parking is offered for conference attendees free of charge. The site also offers free Wi-Fi access for all conference-goers. Book a hotel room at the special conference rate of only $109 for a single or double room. More than two people (up to four per room) will be charged $20/person. Room rate includes a complimentary "On the House" HOT breakfast buffet. For more information about the hotel, and for directions, please visit the hotel website.

Attendees to this Conference who are certified by the American Translators Association (ATA) are eligible to earn up to ten (10) Continuing Education Points (CEP). Those who are certified by NAJIT are eligible for 7 CEPs. For those wishing to become ATA certified, a sitting of the ATA Certification Exam has been scheduled for Sunday, May 4, time and location TBD. Note that you must register for the exam through the ATA. For details on CEPs and ATA Certification testing, please see the ATA page on certification.

All Conference registrants, presenters, advertisers and exhibitors are invited to a wrap-up and networking session and reception following the Conference from 6:00PM to 7:00PM.

Please visit www.netaweb.org for the final conference schedule.

Please contact Alice Wolfe at awolfe@danishservices.net with any questions about the conference.

ONLINE REGISTRATION ENDS APRIL 27. CASH OR CHECKS ACCEPTED DAY OF WITH A $5 SURCHARGE

NOTE:

(1) We ONLY accept credit cards for preregistration payments (processing is handled by PayPal, but a PayPal account is not required). For day-of registration, we accept cash and checks, but we do NOT accept credit cards on site.

(2) All event attendees, including family and guests of registered attendees, must also be registered and paid for in full. Anyone attending for less than the full day must also stil pay full price; we do not offer discounts for half-day attendance.

(3) We do not offer any refunds fewer than 30 days prior to the conference. However, we reserve the right to consider extenuating circumstances.



When: May 3, 2014 8 AM to May 3, 2014 7 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Sat, 03 May 2014 08 )
Cook the Perfect Steak

Create an authentic steakhouse experience right at home. Learn techniques for marinating to produce the best flavor and searing to achieve the internal juiciness and ideal crust that is essential for mouthwatering perfection. You’ll also create a delicious salad and scrumptious dessert for a complete restaurant experience that you can create to impress everyone at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 25, 2014 6 PM in Natick, Massachusetts
Cost: $85.00 (Fri, 25 Apr 2014 18 )
Little Bits Toys, Natick - Hosting Silhouette Artist, Erik Johnson

LIttle Bits Toys, Natick will be hosting silhouette artist, Erik Johnson!! Erik is a highly skilled, 3rd generation silhouette artist, who learned the craft from his father. Within minutes, Erik hand cuts each silhouette by just looking at the subject's profile. When he's done you'll have an amazing keepsake silhouette of you, your child, significant other, etc. Silhouettes make great gifts! 

Sign-ups are FREE!

Silhouettes are $25 each, a duplicate of the same person is $15.

Framing is available. Cash and credit cards accepted.



When: May 5, 2014 10 AM to May 5, 2014 1 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Mon, 05 May 2014 10 )
Back to Basics: Chicken

Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick and easy to cook, utilizing a variety of techniques, including braising, grilling, poaching and pan-roasting. Once you’ve combined each cooking preparation with excellent seasoning and sauces, you'll know how to transform this popular protein into impressively flavorful dishes for any meal of the week.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 9, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Fri, 09 May 2014 11 )
Swimsuit Season Cooking

If you’re concerned about fitting into that swimsuit but would rather not cut foods that you enjoy, then join us. Eating well combines great nutrition with exceptional flavor, and we’ll show you how that’s done with a few dishes that really pack a punch. Together we’ll cook with seafood, chicken, seasonal vegetables and bright herbs and seasonings to create dishes you’ll enjoy eating any time, without guilt. Learn how easy it is to create delicious, nutritious and satisfying meals that give both you and your family and friends the benefits of vital health combined with great flavor.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 22, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Tue, 22 Apr 2014 18 )
PrimeTime Lacrosse

PrimeTime Lacrosse operates camps, clinics, select teams and tournament throughout New England.



When: Apr 22, 2014 12 AM to Aug 13, 2014 12 AMin Natick, Massachusetts (Tue, 22 Apr 2014 00 )
American Red Cross Blood Drive
When: Jun 9, 2014 2 PM in Natick, Massachusetts (Mon, 09 Jun 2014 14 )
Family Fun: Easter Cookies

Join us for a fun-filled family afternoon of baking, laughing and sugar! A parent, grandparent, or special adult and kids will have a wonderfully sweet time together creating yummy cookie dough, rolling it out, cutting out shapes and decorating with sweet, scrumptious icing. Celebrate the springtime together making memories and delicious colorful cookies with your little loved one.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 19, 2014 2 PM in Natick, Massachusetts
Cost: $39.00 (Sat, 19 Apr 2014 14 )
Delicious Easter Brunch

Celebrate Spring with a delicious and festive brunch gathering. We’ll show you how to create some delicious sweet and savory classics, with great make-ahead tips so you can share time with your guests. Learn to how to perfectly poach an egg and craft an excellent hollandaise sauce for classic Eggs Benedict, create a tempting strata and whip up a twist on pancakes that will have everyone clamoring for more. Using fresh ingredients, you'll create a brunch menu that’ll be talked about into the summer.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 18, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Fri, 18 Apr 2014 11 )
Date Night: Paris in Spring

Immerse yourselves in the elegant cuisine of France. Cook alongside your companion using French techniques to create a lavish menu of delicious, authentic dishes. You will craft a vinaigrette, make a pan sauce, roast vegetables, create a delicate, delicious soufflé and more. Together you’ll learn about classic French ingredients and cooking fundamentals. At the evening’s end you’ll have prepared perfect dishes to inspire the romance of Paris right at home.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 18, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Fri, 18 Apr 2014 18 )
Private Event at the American Girl Doll Store, Natick MA
Bring your family and friends and come to this private event at the American Girl Doll store in the Natick Mall. Your ticket will enable you to: Enjoy the store at this special time Make a special craft Special treats in the Bistro The chance to win an Isabelle doll and other great items!



When: May 4, 2014 8 AM to May 4, 2014 11 AMin Natick, Massachusetts
Cost: 20 - 100 USD (Sun, 04 May 2014 08 )
Gluten-Free Chocolate Desserts

Eating gluten free shouldn't mean missing out on decadent desserts. In this hands-on class, you'll learn techniques for baking four classic chocolate treats so flavorful and satisfying, no one will ever guess they're wheatless. Join us and discover how easy it can be to make sure everyone gets their just desserts!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 7, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 07 Jun 2014 10 )
Date Night: A Taste of Brazil

Celebrate a night of amor South American Style as you and your date immerse yourself in the sumptuous cuisine of Brazil. In this hands-on class, our instructor will introduce you to the bold flavors and unique ingredients that make Brazilian cuisine irresistibly delicious. You'll work alongside your date and other classmates learning techniques for grilling, sautéing, and making an authentic sauce from scratch. Join us and discover your passion for creating vibrant Brazilian cuisine at home!

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 13, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Fri, 13 Jun 2014 18 )
4 Cool Summer Treats

When it's too hot to think about turning on the oven, cool off with delicious, no-bake summer treats. In this hands-on class, you'll discover how easy it is to transform fresh, seasonal fruits into refreshing popsicles and gelato. Plus, we'll make decadent ice cream and a scrumptious semifreddo that's sure to be the highlight of any summer gathering.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 28, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 28 Jun 2014 14 )
Easy & Delicious Baking

Join us and discover how easy it can be to transform summer's bountiful fruits into delectable desserts. In this hands-on class, our instructor will walk you through the steps for everything from mixing batters to rolling pastry dough. After mastering a few universal baking techniques, you can easily create a variety of seasonal cakes, cobblers and tarts that are sure to impress.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 22, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 22 Jun 2014 11 )
Easy Chinese at Home

Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, you'll learn techniques for stir frying, pan searing and even making homemade dumplings. Plus, our instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious and universally popular.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 4, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 04 Jun 2014 18 )
Healthy Seasonal Cooking

With summer produce at its peak of freshness, there's no better time to incorporate healthy cooking into your repertoire. In this hands-on class, our instructor will show you how to combine great nutrition with exceptional flavor in a variety of dishes that really pack a punch. You'll learn techniques for pickling, cooking grains, preparing homemade vinaigrettes and perfectly grilling chicken, fish and pork. Together, we'll incorporate seasonal vegetables, bright herbs and seasoning to create delicious, nutritious and satisfying dishes you and your family can enjoy anytime, without guilt.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 11, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 11 Jun 2014 18 )
10 Skills Every Cook Should Know

In this fun and informative class, we'll walk you step by step through 10 techniques our experts think every chef should master: making vinaigrette, pan roasting, preparing pan sauce, knife skills, blanching, sautéing, making pesto, whipping egg whites, preparing a roux and making coulis. Join us and learn essential culinary skills that you'll use time and again to create a lifetime of delicious meals.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 23, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 23 Jun 2014 18 )
Date Night: Sizzling Summer Grilling

Join us for an evening of fun and discover new ways to liven up your grilling repertoire. You and your date will work alongside classmates as you learn techniques for perfectly grilling chicken, vegetables and even fruit. We'll show you how to easily create vinaigrettes and sauces from scratch and finish off on a sweet note with a refreshing homemade sorbet. Once you see how easy and versatile grilling can be, you'll look forward to hosting the next summer cookout.

*Please note: Class price is per person. In most locations, local restrictions require we grill indoors.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 7, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 07 Jun 2014 18 )
Exploring Italy: Handmade Pasta

This class is part of our series of explorations in classic Italian techniques, join us to discover the simplicity of preparing your own pasta. Our chef instructor will first show you how to mix pasta dough by hand, which you will then transform into a variety of classic pasta shapes. Finally, you’ll pair your handcrafted pasta with smooth and flavorful complementary sauces. There’s nothing more delicious than fresh pasta and with this class you’ll feel confident enough to make it fresh, right at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 1, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 01 Jun 2014 11 )
Girls Night Out: Summer Small Plates

Invite your girlfriends for an evening of fun, laughter and fabulous flavors. Work alongside your friends, learning to use fresh, seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will walk you techniques for preparing perfectly cooked shrimp and chicken. Plus, we'll show you how to make your own pesto, salsa and glaze. Join us and learn how easy it is to prepare a menu of delicious dishes perfect for family gatherings, parties or even the next Girls Night In.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 12, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 12 Jun 2014 18 )
Secrets for Perfectly Grilled Steak

If you've dreamed of becoming master of the grill, this is the class for you! Our chef instructor will walk you through the techniques for producing tender, juicy steaks cooked to perfection every time. We'll work with popular cuts of beef, covering everything from searing and grilling to pan roasting. Plus, you'll learn tricks for determining doneness like a pro and discover how easy it can be to create your own dressings, sauces and spice rubs at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 19, 2014 6 PM in Natick, Massachusetts
Cost: $85.00 (Thu, 19 Jun 2014 18 )
Learn to Cut Like a Pro

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 18, 2014 6 PM in Natick, Massachusetts
Cost: $59.00 (Wed, 18 Jun 2014 18 )
Date Night: Sizzling Summer Grilling

Join us for an evening of fun and discover new ways to liven up your grilling repertoire. You and your date will work alongside classmates as you learn techniques for perfectly grilling chicken, vegetables and even fruit. We'll show you how to easily create vinaigrettes and sauces from scratch and finish off on a sweet note with a refreshing homemade sorbet. Once you see how easy and versatile grilling can be, you'll look forward to hosting the next summer cookout.

*Please note: Class price is per person. In most locations, local restrictions require we grill indoors.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 15, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 15 Jun 2014 15 )
Fresh & Healthy Mexican Cooking

With summer's bounty of fresh produce, it's easy to create Mexican food that's packed with flavor instead of calories. Join us and learn how to use authentic, south of the border ingredients and techniques to spice up your cooking repertoire. Our instructor will walk you through the steps for preparing perfectly grilled fish, homemade salsas, a unique summer salad and a refreshing sorbet. After mastering a few basics, you'll love creating fresh and healthy Mexican favorites right in your own cocina.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 30, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 30 Jun 2014 18 )
Luscious Layer Cakes

Who can resist a decadent cake featuring layers of delicious frosting? Not us, that's for sure! Join our hands-on class as we cover the basics of cake making, from preparing perfect batter to proper layering techniques. Our instructor will show you simple steps for making incredible mousses and frostings from scratch. Plus, we'll share the surprisingly easy secrets for making ombre cakes, one of the culinary world's hottest trends. Prepare to wow friends and family at your next celebration.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 8, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 08 Jun 2014 11 )
Secrets of Perfect Macarons

Talk about love at first bite! From the moment a macaron's crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you'll love creating your own macarons at home. Our instructor will share the secrets for incorporating food colors and unique flavors, piping with precision, and even achieving the perfect pied (foot). Plus, we'll explore fillings like flavored buttercreams and ganaches so you can create your own tasty variations. When you present these scrumptious and spectacular treats to friends and family, they're sure to say "Ooh la la!"


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 29, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 29 Jun 2014 11 )
Thai Favorites

In this hands-on class, you'll learn how to combine aromatic herbs and spices with traditional ingredients to create delicious, authentic Thai cuisine right in your own kitchen. Our instructor will walk you through techniques for cooking Thai noodles, preparing summer rolls and making homemade peanut sauce, vinaigrettes and sorbet. Join us and discover how easy it can be to recreate your restaurant favorites at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 29, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 29 Jun 2014 15 )
Cooking with Dad

This Father's Day, forget the boring necktie and tie on an apron instead! In this hands-on class, you'll work alongside Dad creating a menu of mouthwatering favorites that are as fun to prepare as they are to eat. Our instructor will walk you through the steps of making everything from sliders and fries to homemade guacamole and a decadent dessert. Once you discover how easy creating crowd-pleasing dishes can be, you'll want to spend more quality time with Dad in the kitchen.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 15, 2014 11 AM in Natick, Massachusetts
Cost: $39.00 (Sun, 15 Jun 2014 11 )
Healthy Seasonal Cooking

With summer produce at its peak of freshness, there's no better time to incorporate healthy cooking into your repertoire. In this hands-on class, our instructor will show you how to combine great nutrition with exceptional flavor in a variety of dishes that really pack a punch. You'll learn techniques for pickling, cooking grains, preparing homemade vinaigrettes and perfectly grilling chicken, fish and pork. Together, we'll incorporate seasonal vegetables, bright herbs and seasoning to create delicious, nutritious and satisfying dishes you and your family can enjoy anytime, without guilt.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 22, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 22 Jun 2014 15 )

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