Charity Yard Sale on May 1st 2011!

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Charity Yard Sale on May 1st 2011!

Monday, April 25, 2011

By Gillian Baudreau
Contributor

To benefit the American Cancer Society

Hundreds of items have been donated to be sold at our huge yard sale this Sunday, May 1st from 9:00am until 3:00pm!

The Yard Sale will be held in the parking lot of Annesis Power Equipment, 198 West Central St. in Natick (across from Planet Fitness).

Stop by for terrific deals on everything from books to art to kitchen supplies, and support this important cause at the same time. It's a win-win!

Eventful results in "natick,massachusetts"

Focus on Macro Photography Workshop
Get great tips from a pro as you learn to overcome some of the top challenges of nature photography. From tricky lighting to moving wildlife, we will cover these and other challenges as we explore beautiful late spring and early summer habitats around the sanctuary. Small class size for individual attention. Pre-registration required. Online registration available.

When: May 30, 2015 1 PM to May 30, 2015 4 PMin Natick, Massachusetts
Cost: Adults $55 Members, $65 Non-Members (Sat, 30 May 2015 13 )
10 Great Tips for Spring and Summer Nature Photography
Get great tips from a pro as you learn to overcome some of the top challenges of nature photography. From tricky lighting to moving wildlife, we will cover these and other challenges as we explore beautiful late spring and early summer habitats around the sanctuary. Small class size for individual attention. Pre-registration required. Online registration available.

When: May 30, 2015 9 AM to May 30, 2015 12 PMin Natick, Massachusetts (Sat, 30 May 2015 09 )
Paleo for a Day

New to a Paleo diet? Not sure what it even means? If you’re interested in trying out this new way of thinking about what you eat, come explore with us. Our chef instructor will walk you through the ins and outs of what Paleo is and how to make your diet fun and satisfying. You’ll learn four new dishes and lots of tips and tricks!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 28, 2015 6 PM in Natick, Massachusetts (Thu, 28 May 2015 18 )
Szechuan Cooking at Home

Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors that include chile pepper, garlic, peanuts, ginger, and its namesake peppercorn. Now you can bring home the flavors of Szechuan cooking to impress your family and friends. Our chef instructor will guide you through a delicious Szechuan menu, explaining how to work with traditional ingredients and make a range of richly flavored classics.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 27, 2015 6 PM in Natick, Massachusetts (Wed, 27 May 2015 18 )
PrimeTime Lacrosse

PrimeTime Lacrosse operates camps, clinics, select teams and tournament throughout New England.



When: Jan 7, 2015 12 AM to Aug 12, 2015 12 AMin Natick, Massachusetts (Wed, 07 Jan 2015 00 )
Life is a Cabaret for Children's Miracle Network
Friday, May 29th at 7:30pm will be a night full of fun loving people and many talented acts for everyone to enjoy! You may wish to sit back and relax while you listen to many local talented performers from Alexandra's school, Walnut Hill School for the Arts, her long time friends at Boston Children's Theatre and her new friends at the Miss America program. You may wish to step on stage and show your stuff! We have opportunities for everyone. There will be raffle items and delicious treats.  All proceeds will go directly to Children's Miracle Network.  Please bring a few extra dollars to help this amazing organization, the community service partner of Miss America and Miss America's Outstanding Teen. Limited tickets might be available at the door, please book your tickets or performance spot in advance here on eventbrite! Tickets: $15 General Admission $10 Student/ Child Admission (id required at entry) $10 Cabaret Performers (limited to 30 performers) -or you may make a donation in any amount in addition to your ticket, or instead of purchasing a ticket if you cannot attend.       

When: May 29, 2015 7 PM in Natick, Massachusetts (Fri, 29 May 2015 19 )
Passing the Joint: A Panel Discussion on Cannabis in the Media

The relationship between cannabis and the media is multifaceted.  Since the founding of High Times magazine in 1974, the media have been used to promote the cultures of cannabis users and to advance legal reforms.  The advent of the Internet may well have been the key to the reforms we have seen since the 1990's, as reform supporters could find each other, network, promote their political actions, and do it all very inexpensively.  

The Northeastern Institute of Cannabis is proud to host a panel presentation and discussion of cannabis in the media, and how reforms have led to the development of a cottage industry in magazines and websites that promote cannabis culture and legal reform.  Weekly, monthly, and online publications will be featured on the panel.  Come network with publishers, advertisers, editors, and writers, covering the emerging cannabis landscape.

Doors at 7.  Finger foods and beverages served.  Panel starts at 7:30.

Panelists include:

Brett Cogill, founder Greeleaf Magazine (greenleafmagazine.com)


Chris Faraone, editor DigBoston (digboston.com)


Diane Fornbacher, publisher ladybud.com

 

Bobby Nuggz, writer ReLeaf Magazine (releaf.co)




 



When: May 30, 2015 7 PM to May 30, 2015 9 PMin Natick, Massachusetts (Sat, 30 May 2015 19 )
Marc Broussard Band
When: May 30, 2015 8 PM in Natick, Massachusetts (Sat, 30 May 2015 20 )
Date Night: Spicy Latin American Cooking

Celebrate your love and join us for a spicy evening of Latin-flavored courtship in the kitchen. Working alongside your special someone and other students, you’ll discover how fun and romantic it is to prepare a meal together. Delicious, authentic and approachable, this meal will offer you the opportunity to explore the incredible diversity of a cuisine with Latin American influences and also experience the passion that comes from sharing great cuisine.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 24, 2015 5 PM in Natick, Massachusetts (Sun, 24 May 2015 17 )
Tasty Thai at Home

Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this hands-on class you’ll work alongside other classmates to learn how to combine aromatic herbs and spices with traditional ingredients. Our expert chef instrutor will also share tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 24, 2015 2 PM in Natick, Massachusetts (Sun, 24 May 2015 14 )
Dior Facial Event
Pamper yourself with a rejuvenating facial featuring Dior skincare. To schedule your appointment, call 508.620.5700 ext 2110.
Cosmetics, First Level

When: May 24, 2015 12 AM in Natick, Massachusetts (Sun, 24 May 2015 00 )
Mediterranean Small Plates

Small plates and dips make up a traditional Mediterranean meze. In this class, our expert chef instructor will show you how to create some of the region’s most delicious appetizers. From a creamy and delicious baba ganoush, to the crisp Greek bites known as spanakopita, we’ll take you on a culinary journey you’ll be happy to recreate at home to the delight of your family and friends.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 23, 2015 2 PM in Natick, Massachusetts (Sat, 23 May 2015 14 )
Date Night: Great Food on the Grill

Join us for an evening of fun and romance and discover how simple and satisfying grilling can be. You and your date will work side-by-side with other couples as our expert chef instructor teaches you a twist on a classic salad, how to grill the perfect steak and finish it all off with a delightful grilled dessert. Plus, we'll share secrets for grilling so you can practice your new culinary skills all year long.

*Please note: In most locations, local restrictions require we grill indoors. Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 23, 2015 6 PM in Natick, Massachusetts (Sat, 23 May 2015 18 )
Grounds for Divorce


When: Oct 30, 2015 9 PM in Natick, Massachusetts (Fri, 30 Oct 2015 21 )
Growing Certified Organic Cut Flowers
There are a limited number of registrations available for this workshop, and we expect it to fill up quickly. Pre-registration well ahead of time is highly recommended. For more information contact Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Description:
During this mid-summer workshop, Lynda Simkins, Executive Director of Natick Community Organic Farm and long-time organic flower grower, will welcome participants to the farm to learn about all aspects of organic flower production. The workshop will explore harvest and post-harvest of certified organic cut flowers, weed management, marketing and selling, and strategies for season extension. This is fantastic opportunity for those who are just starting or those who would like to transition to organic flower production. About the presenters:
Lynda Simkins has been Executive Director at Natick Community Organic Farm for over 30 years. Throughout her tenure, Lynda's innovative thinking has been integral in shaping the Farm into an educational, community-based organization. Lynda is the go-to woman for organic flowers with many years of experience growing and selling certified organic flowers through the farm. Lynda is also a past president of the NOFA/Mass Board of Directors, and Natick Community Organic Farm is a longtime NOFA/Mass member. Refund policy:
Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event.



When: Jul 29, 2015 3 PM to Jul 29, 2015 5 PMin Natick, Massachusetts
Cost: 23.92 - 31 USD (Wed, 29 Jul 2015 15 )
Gary Hoey


When: Jun 27, 2015 7 PM in Natick, Massachusetts (Sat, 27 Jun 2015 19 )
Nellie McKay
When: Jun 25, 2015 8 PM in Natick, Massachusetts (Thu, 25 Jun 2015 20 )
Mary Fahl (formerly of The October Project)
When: Aug 1, 2015 8 PM in Natick, Massachusetts (Sat, 01 Aug 2015 20 )
Lez Zeppelin
When: Jul 17, 2015 8 PM in Natick, Massachusetts (Fri, 17 Jul 2015 20 )
Tom Rush
When: Jun 19, 2015 8 PM in Natick, Massachusetts (Fri, 19 Jun 2015 20 )
The Subdudes
When: Jun 18, 2015 8 PM in Natick, Massachusetts (Thu, 18 Jun 2015 20 )
New Works Dance
When: May 30, 2015 7 PM in Natick, Massachusetts (Sat, 30 May 2015 19 )
Grilled Pizza Workshop

In this fun, hands-on class, you'll learn to make piping hot gourmet pizza right on your own grill. Our instructor will walk you through the steps of making dough from scratch and show you secrets for forming and grilling it. You'll work alongside classmates preparing a variety of toppings, from classic favorites to unique flavor combinations. Finally, we'll assemble our pizzas, cook them to perfection, and then dig in! Once you see how easy and delicious grilled pizza can be, you'll never want to settle for delivery again.

*Please note: In most locations, local restrictions require we grill indoors.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 29, 2015 11 AM in Natick, Massachusetts (Fri, 29 May 2015 11 )
Date Night: Great Food on the Grill

Join us for an evening of fun and romance and discover how simple and satisfying grilling can be. You and your date will work side-by-side with other couples as our expert chef instructor teaches you a twist on a classic salad, how to grill the perfect steak and finish it all off with a delightful grilled dessert. Plus, we'll share secrets for grilling so you can practice your new culinary skills all year long.

*Please note: In most locations, local restrictions require we grill indoors. Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 29, 2015 6 PM in Natick, Massachusetts (Fri, 29 May 2015 18 )
Ottmar Liebert & Luna Negra
When: May 29, 2015 8 PM in Natick, Massachusetts (Fri, 29 May 2015 20 )
Erin Harpe & the Delta Swingers
Age Limit: All Ages

Erin Harpe & the Delta Swingers



When: May 28, 2015 7 PM in Natick, Massachusetts
Cost: Free (Thu, 28 May 2015 19 )
Memorial Day Cooking

Learn everything you need to pull off the perfect Memorial Day cookout. We'll walk you through techniques for grilling a crowd-pleasing feast, including appetizer, salad and a scrumptious seasonal dessert. Plus you'll learn how to prepare perfectly cooked ribs with a delicious homemade glaze. Whether grilling indoors or out, you're sure to deliver a meal friends and family will never forget!

*Please note: In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 23, 2015 10 AM in Natick, Massachusetts (Sat, 23 May 2015 10 )
Rosemary's Baby Blues
Join us at Morse Tavern where the food is always great, beer is cold, and bar tenders hot! See you there!!

When: May 23, 2015 8 PM in Natick, Massachusetts (Sat, 23 May 2015 20 )
A Review of Cytologic Sample Preparation and Cytology of Common Neoplastic Lesions - IVG MetroWest

Title: A review of cytologic sample preparation and cytology of common neoplastic lesions
Presenter: Heather Kridel, DVM, DACVP

Date: August 27th, 2015

Time: 7-9 pm (2 CE hours)
Location: IVG MetroWest


Lecture description:

This lecture will discuss collection of various types of cytologic samples and how to best prepare and preserve those samples both for in-hospital evaluation and for submission to your diagnostic laboratory.  The types of samples to be discussed include tissue aspirates, body cavity effusions, respiratory washes, cerebrospinal fluid, synovial fluid, and bone marrow aspirates.  We will also review the cytology of neoplastic lesions commonly evaluated in-hospital such as mast cell tumor, histiocytoma, melanocytic neoplasms, basilar epithelial neoplasms, and soft tissue sarcomas.                                                               


Lecture has been submitted to the MVMA for 2 CE credits.
Seating is limited to 25. 



When: Aug 27, 2015 7 PM to Aug 27, 2015 9 PMin Natick, Massachusetts (Thu, 27 Aug 2015 19 )
Lecture Series - IVG MetroWest

Date: Wednesday, October 14th, 2015

Location: IVG MetroWest, Natick


This evening will consist of the presentation of two lectures in a row.

 

First lecture

Title: Let's Talk Liver! A Guide to Canine Liver Disease

Presenter: Marie Chartier, DVM, DACVIM

 

What to do with those chronic ALP and ALT elevations? This lecture will review some of the common chronic liver diseases with a focus on biopsy techniques, biopsy interpretations, and follow-up.

 

Second lecture

Title: Real Life Advantages of Laparoscopic Surgery

Presenter: Nicole Amato, DVM, DACVS


This lecture will focus on the types of laparoscopic and thoracoscopic procedures that provide a clear benefit both medically and economically, as compared to open techniques. A brief introduction to minimally invasive surgery will be followed by a review of the literature, as well as the presentation of several real life clinical cases. We will discuss the benefits, as well as the disadvantages to these minimally invasive techniques and walk you through proper case selection when choosing between approaches. 

 

Seating is limited to 25

Each lecture has been submitted to the MVMA for 1 hour of CE credit.  

These are the same lectures as the ones offered 8/12/15.



When: Oct 14, 2015 7 PM to Oct 14, 2015 9 PMin Natick, Massachusetts (Wed, 14 Oct 2015 19 )
75TH ANNIVERSARY: THE DAY THE WORLD CHANGED - MAY 10, 1940 HITLER ATTACKS, CHURCHILL RISES FROM THE ASHES OF APPEASEMENT
May 10, 1940 was the day Hitler and Germany had been building towards for years. It would be the day of retribution against France for the humiliating terms of the Versailles Treaty ending World War I. It was also the day that Winston Churchill wrote in his memoirs that he had prepared for all his life. The day he launched himself into what had become the Battle for France. It was his destiny. Now, exactly 75 years later, the Museum of World War II in Natick is opening a special exhibit documenting this historic event. Artifacts from Hitler’s attack on Belgium, Holland and France will be on display, as well as Churchill’s letters and broadsides of his speeches. Visitors can see German anti-Churchill posters and Churchill’s war time “siren suit” which he designed to be comfortable, but was made by his tailor with formal suit fabric, along with various artifacts of his, including his cigar case. There is no rival to this collection in the United States. Exhibit Highlights: • Original German invasion maps of Holland, Belgium and France • Photographs taken by German soldiers • Churchill’s letters and broadsides of his two speeches • Wartime posters of Churchill, as well as German anti-Churchill posters • Churchill’s war time “siren suit” that he designed for comfort • Various artifacts of Churchill’s, including his cigar case

When: May 23, 2015 12 AM in Natick, Massachusetts
Cost: $25 (Sat, 23 May 2015 00 )
Lecture Series - IVG MetroWest

Date: Wednesday, August 12, 2015

Location: IVG MetroWest, Natick


This evening will consist of the presentation of two lectures in a row.

 

First lecture

Title: Let's Talk Liver! A Guide to Canine Liver Disease

Presenter: Marie Chartier, DVM, DACVIM

 

What to do with those chronic ALP and ALT elevations? This lecture will review some of the common chronic liver diseases with a focus on biopsy techniques, biopsy interpretations, and follow-up.

 

Second lecture

Title: Real Life Advantages of Laparoscopic Surgery

Presenter: Nicole Amato, DVM, DACVS


This lecture will focus on the types of laparoscopic and thoracoscopic procedures that provide a clear benefit both medically and economically, as compared to open techniques. A brief introduction to minimally invasive surgery will be followed by a review of the literature, as well as the presentation of several real life clinical cases. We will discuss the benefits, as well as the disadvantages to these minimally invasive techniques and walk you through proper case selection when choosing between approaches. 

 

Seating is limited to 25

Each lecture has been submitted to the MVMA for 1 hour of CE credit.  

This series will also be offered on 10/14/15.



When: Aug 12, 2015 7 PM to Aug 12, 2015 9 PMin Natick, Massachusetts (Wed, 12 Aug 2015 19 )
Introduction to Rehabilitation & Evidence Based Rehab Review - IVG MetroWest

Title: Introduction to Rehabilitation and Evidence Based Rehab Review
Presenter: Andrea Looney, DVM, DACVAA, DACVSMR, CCRP
Date: Thursday, September 24th, 2015 
Time: 7:00 pm - 9:00 pm 
Location: IVG Metrowest
Duration: 120 min (2 CE hours)

Lecture summary: This seminar gives the practitioner an introduction to the common techniques and modalities used in rehabilitation, presenting evidence in support of these therapies along the path of discussion.

Lecture has been submitted to the MVMA for 2 CE credits.
Seating is limited to 25. 



When: Sep 24, 2015 7 PM to Sep 24, 2015 9 PMin Natick, Massachusetts (Thu, 24 Sep 2015 19 )
Session Americana
Age Limit: All Ages

Session Americana



When: Aug 28, 2015 8 PM in Natick, Massachusetts (Fri, 28 Aug 2015 20 )
Walking Groups for 50+ at Natick Community-Senior Center & Natick Mall
Walking for 50+

Join us for a walk at

vNatick Community-Senior Center gym

Monday-Thursday 7:30-9:30 am walk on your own

or walk with a group and leader at 9am on

Mondays with Mal and Thursdays with Arlene

vNatick Mall, Mondays at 9am

meet at Nordstrom Café/Mall Info Desk (park on level 1 under Nordstrom and take the escalator up)

and walk with our group leader, Sharon

vPlease feel free to walk for as long as you like

vWhen you arrive, please sign in with My Senior Center or the group leader

vWhen you sign in, you’ll be entered in a weekly drawing to win a lunch at our Lincoln Café and other prizes. First Drawing will be on Thursday, March 5.

When spring arrives, we’ll offer outdoor walking options and excursions to local sites such as: Elm Bank, Natick High School track, Natick Community-Senior Center outdoor path, JJ Lane Park and Wellesley College.

Details on these will be posted in early April.

Made possible with a grant from the Massachusetts Council on Aging

For more information, please call Sharon Kirby at the CSC 508-647-6540 or email skirby@natickma.org



When: Feb 23, 2015 9 AM to Jun 29, 2015 10 AMin Natick, Massachusetts (Mon, 23 Feb 2015 09 )
Natick Collection Mall - Teacher Tuesday
Calling all teachers! Join us for Marbles Teacher Tuesday – our monthly event that gives Teachers like you an opportunity to network and brainstorm with other teachers, and leave with a free gift and lesson plan with ideas on how to use that product in the classroom.  who: limited to first 30 teachers who RSVP (click 'Register' above) what: discover the power of play in the classroom time: 5:00 – 6:30 pm 5:00 – 5:15   Check in 5:15 – 6:00   Break into groups & rotate to play stations 6:00 – 6:15   Receive your FREE gift 6:15 – 6:30   Lesson plan brainstorming & networking IMPORTANT INFO: For teachers only; School validation at store day of event is required You must attend entire event to be eligible for giveaway Offer valid day and time of event only; must be present to receive free gift One per person Looking for another Marbles location closer to you? Click here for all Teacher Tuesday locations

When: Jun 16, 2015 5 PM in Natick, Massachusetts (Tue, 16 Jun 2015 17 )
Chuck Cannon- Antje Duvekot
Special Guest of Antje Duvekot

When: Sep 25, 2015 8 PM in Natick, Massachusetts (Fri, 25 Sep 2015 20 )
Clean Spring Eating

Explore the healthy and delicious side of healthy foods like spelt, chia, salmon, and more. Join us for this hands-on class and learn how these amazing ingredients boost energy, enhance health, and support overall well-being. Our instructor will show you some simple techniques for creating tasty dishes packed with antioxidants, fiber, calcium, and Omega-3 fatty acids. Once you learn how to easily incorporate superfoods into your everyday diet, you’ll look forward to sharing a lifetime of healthy meals with family and friends.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 30, 2015 2 PM in Natick, Massachusetts (Sat, 30 May 2015 14 )
Date Night: Spicy Latin American Cooking

Celebrate your love and join us for a spicy evening of Latin-flavored courtship in the kitchen. Working alongside your special someone and other students, you’ll discover how fun and romantic it is to prepare a meal together. Delicious, authentic and approachable, this meal will offer you the opportunity to explore the incredible diversity of a cuisine with Latin American influences and also experience the passion that comes from sharing great cuisine.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 30, 2015 6 PM in Natick, Massachusetts (Sat, 30 May 2015 18 )
French Pâtisserie

Are you a lover of fine French pastries? If not yet, you will be after this class. We’ll show you how to create pâtisserie-quality French desserts at home. Our instructor will walk you through the techniques for making a variety of classic pastries, like how to make a delightful shortbread sable cookie, show you a twist on the traditional ganache, plus how to bake the perfect French madeleine. These delicate beauties are easier to make than you might think, and more delicious than your guests can imagine.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 30, 2015 10 AM in Natick, Massachusetts (Sat, 30 May 2015 10 )
Akris Punto Trunk Show
View the Pre-Fall and Fall collections.
Designer Sportswear, Second Level

When: Jun 12, 2015 10 AM in Natick, Massachusetts (Fri, 12 Jun 2015 10 )
10 Great Tips for Spring and Summer Nature Photography
When: May 30, 2015 9 AM in Natick, Massachusetts (Sat, 30 May 2015 09 )
Focus on Macro Photography Workshop
When: May 30, 2015 1 PM in Natick, Massachusetts (Sat, 30 May 2015 13 )
Kentucky Bourbon & Beer Dinner
Enjoy a special five-course dinner expertly paired with the finest Bourbon & Beer offerings from Kentucky. Featuring the Bluegrass State’s Bourbon and Beer ambassador from Alltech Lexington  Brewing & Distilling Co., Michael Gallaway. Space is limited, tickets required.   Beer:            Bourbon:   Old-Fashioned Barrel Ale Kentucky Bourbon Barrel Ale  Kentucky Kölsh     Town Branch Bourbon Town Branch Rye Bluegrass Sundown Bourbon     * Must be 21 years of age or older. Valid ID required for entry.

When: May 28, 2015 6 PM in Natick, Massachusetts (Thu, 28 May 2015 18 )
Zeta Youth Sabre Tournament Y10/12

Zeta Youth Sabre Tournament Y10/12 May 24, 2015

All fencers born 2002 or later are eligible to fence, beginners welcome. Tournament fee of $20 (cash or check) is paid at the door on day of tournament. Close of registration is 2:00 PM for Y12, 3:30 PM for Y10. Preregistration REQUIRED by Wed, May 20.
Zeta Fencing: Natick, MA

Preregister
Who's Coming
Email the Organizer
Map to 11 South Main Street Natick MA 01760


When: May 24, 2015 12 AM to May 24, 2015 12 AMin Natick, Massachusetts (Sun, 24 May 2015 00 )
Pie Shoppe

Spring brings a delicious bounty of fresh fruits every year and in this class you'll discover great ways to use them in homemade pies. We'll start by showing you the best way to get flaky and delicious crusts every time and then our expert chef instructor will walk you through preparing irresistible dishes designed to impress all your guests.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 24, 2015 10 AM in Natick, Massachusetts (Sun, 24 May 2015 10 )
Natick Summer Academics

The Natick Summer Academic Enrichment Program is designed to enhance the educational experiences of youth by providing exciting, fun, and enriching activities and classes for students in many different disciplines.  Offerings at NSA range from science and art, to sports and cooking.  The Natick Summer Academics Enrichment Program is a self-supporting program open to all students without regard to sex, race, religion, color, or national origin. 



When: Jun 24, 2015 12 AM to Aug 17, 2015 12 AMin Natick, Massachusetts (Wed, 24 Jun 2015 00 )
International Conference On Plastics And Elastomer Materials For Devices, Implants And Instruments Used In Medicine And Surgery
International Conference On Plastics And Elastomer Materials For Devices, Implants And Instruments Used In Medicine And Surgery is happening on 15 Sep 2015 at Crowne Plaza Boston Hotel - Natick Boston, United States Of America. Its a premier event in Hand, Machine & Garden Tools industry.

Book a stall at 10times.com!

When: Sep 15, 2015 12 AM to Sep 16, 2015 12 AMin Natick, Massachusetts (Tue, 15 Sep 2015 00 )
Johnny Peers & the Muttville Comix
Ages: 2+

Sit! Stay! Johnny Peers and his personality-plus canines are coming to tickle your funny bone! A Ringling Brothers Clown College graduate, Johnny Peers has been working with dogs since he got his first puppy in 1972. This is a show for the whole family and dog lover in all of us.



When: May 30, 2015 11 AM in Natick, Massachusetts
Cost: $12/Adult, $10/Child (Sat, 30 May 2015 11 )
Tour De Natick Ride for Scholars


When: Jun 21, 2015 12 AM to Jun 21, 2015 12 AMin Natick, Massachusetts (Sun, 21 Jun 2015 00 )

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