Remember the Explosion on Route 9 in 1970?

Visitor's Guide
hotels

Services
local

Real Estate
for sale

General Store
shop

Community
resources

Close By
mass towns

Contact Us
email us

Local Sponsors
advertise

Local Video Sponsors
more | add

Local News & Events

Remember the Explosion on Route 9 in 1970?

Tuesday, August 4, 2009

By Carol Ann Berry
Contributor

This story is about my father, Richard Barker formally of 120 North Ave, Natick Mass.

When my parents were married they lost the house they were renting to own off of Route 9 in Natick, Mass there was a furniture store they were the owners of the house that blew up.

At the time of the explosion; the company that was hired to put tress in around the house were digging a trench and ended up hitting a gas line and knew it and started running the opposite direction.

My mom Janice around 21 to 22 at the time was pregnant and very sensitive to the gas that she smelled and ended up going out the front door saw the contractor running and yelled, "hey, I smell gas"; he must have felt guilty or didn't realize that anyone was home and saw that she was pregnant and told her to "get out of the house!"

She was going to go down the basement to get our family cat and realized that there isn't enough time; she grabbed me wrapped me up in a blanket and ran and ended up jumping over the huge trench and almost fell backwards...

just as she made it; the house blew from the basement about 30 feet in the air and the only thing that stood up to the explosion were the front door and the mail box.

Settlement Stolen From Richard Barket & Charles Prombain, ESQ.

The reason I am writing this is because no one seemed to have any answers for me while I was growing up as to why the attorney for my parents took off with the settlement money and no one did nothing about it? That is inexcusable!

I found the attorney down in Palm Beach Florida; unfortunately his wife answered the phone and said that he passed away. How can this have happened and no one did anything about it? I have been trying to find answers and can't seem to get anywhere.

I know that the statute of limitations has run out but I would like to know if my dad had part in this, and MAYBE hid the monies from the settlement and over time spent his share. He left my mom with kids and no where to go and he never paid child support and didn't care about us. We lived in the High Street projects and Egmont Street projects because we had no where to go.

If anyone remembers the story or has information please comment on this story. Thank you for your consideration in assisting me in any way that you can. This has been haunting me for years...

I know that one of my parents would have had to sign the settlement agreement and have to know that the attorney wasn't or shouldn't have been the one that was the payee... Please help me????

Eventful results in "natick,massachusetts"

Pizza on the Grill

In this hands-on class, we’ll combine the great flavors of grilling with gourmet pizza to deliver a tasty twist on a traditional family favorite. We’ll show you how to make pizza dough from scratch and grill it to perfection. Then we’ll explore unique topping combinations that will breathe new life into your cooking repertoire.

*Please note:In most locations local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 21, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 21 May 2014 18 )
Spring Canning Workshop

You’ll use the skills you learn in this class over and over again. After mastering the age-old art of pickling and preserving, you’ll be able to capture the fresh flavors of the season for enjoyment year-round. Our instructor will demystify canning basics and walk students through each easy step so they can do this at home. Students will see how easy it can be to create sweet and savory preserves, jams and pickles that are worlds away from anything found on grocery store shelves.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 3, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 03 May 2014 14 )
The Grand Slambovians
Age Limit: All Ages

The Grand Slambovians



When: May 30, 2014 7 PM in Natick, Massachusetts (Fri, 30 May 2014 19 )
U.S. Army Natick Armed Forces Day 5-K Fun Run
All participants are invited to enjoy this running event.

When: May 17, 2014 8 AM in Natick, Massachusetts
Cost: (Sat, 17 May 2014 08 )
Swimsuit Season Cooking

If you’re concerned about fitting into that swimsuit but would rather not cut foods that you enjoy, then join us. Eating well combines great nutrition with exceptional flavor, and we’ll show you how that’s done with a few dishes that really pack a punch. Together we’ll cook with seafood, chicken, seasonal vegetables and bright herbs and seasonings to create dishes you’ll enjoy eating any time, without guilt. Learn how easy it is to create delicious, nutritious and satisfying meals that give both you and your family and friends the benefits of vital health combined with great flavor.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 16, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Fri, 16 May 2014 11 )
Voices of MetroWest: Anthology

Voices of MetroWest presents Anthology: a compilation of the rich variety of music we have taken on in our first five years as a group. Come enjoy a night of gospel, R&B, folk, Broadway, and pop, often in seven-part harmony. It will truly be a celebration of music throughout the generations.

Performances will take place at Kennedy Middle School:
Saturday, April 26 at 7:30pm
Sunday, April 27 at 2:30pm

Online Ticket Prices:
Children under 12 and students with a valid ID: $10
Adults: $15

Prices at the Door:
Children under 12 and students with a valid ID: $12
Adults: $17



Learn more at www.voicesofmetrowest.com



When: Apr 27, 2014 2 PM to Apr 27, 2014 4 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Sun, 27 Apr 2014 14 )
Vegetarian Cooking Inspired by "Plenty"

Inviting, inventive renowned Chef Yotam Ottolenghi's cookbook Plenty has been hailed a favorite of food enthusiasts the world over. Ottolenghi’s Mediterranean background and unapologetic passion for ingredients inspire his delicious perspective on cooking. We’ll explore a few innovative recipes, unique ingredients and extraordinary flavor combinations inspired by his cookbook, that you will love to recreate at home.

Class Bonus: All class participants will receive a copy of Plenty: Vibrant Recipes from London's Ottolenghi.

*Classes taught by Sur La Table chefs. Yotam Ottolenghi will not be in attendance.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class


Shakshuka image by Jonathan Lovekin, copyright 2010. Used by permission of Chronicle Books LLC.



When: Apr 26, 2014 10 AM in Natick, Massachusetts
Cost: $85.00 (Sat, 26 Apr 2014 10 )
Date Night: French Favorites at Home

Celebrate a night of amour as you and your date immerse yourselves in the elegant cuisine of France. Work alongside your companion as our instructor walks you through a variety of classic French techniques, including crafting a vinaigrette, making a delicious sauce, creating a decadent crème brûlée, and more. Join us and discover your passion for creating romantic French dinners at home.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 9, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Fri, 09 May 2014 18 )
Back to Basics: Chicken

Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick and easy to cook, utilizing a variety of techniques, including braising, grilling, poaching and pan-roasting. Once you’ve combined each cooking preparation with excellent seasoning and sauces, you'll know how to transform this popular protein into impressively flavorful dishes for any meal of the week.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 9, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Fri, 09 May 2014 11 )
Violet Jam presents: 10,000 Maniacs

10,000 Maniacs are one of the most critically acclaimed bands of the last three decades. Together with artists like R.E.M. they defined college rock and created the first wave of alternative rock bands and what became known as the alternative rock format on FM radio.By producing, manufacturing and marketing their own recordings 10,000 Maniacs were the original “indie” band before signing with Elektra Records and making The Wishing Chair in 1985.

Doors and DJ 7p. Band 9p. 

Dine at our restaurant, Pantry, and have drinks in our bar, Violet Thorn, before and after the show!



When: Aug 8, 2014 7 PM to Aug 8, 2014 11 PMin Natick, Massachusetts (Fri, 08 Aug 2014 19 )
American Red Cross Blood Drive
When: Jun 9, 2014 2 PM in Natick, Massachusetts (Mon, 09 Jun 2014 14 )
Quick & Delicious Asian Noodles

In this hands-on class, we’ll demystify the wonderful world of Asian noodles and show you how to recreate restaurant favorites at home quickly and easily. We’ll walk you through traditional stir-fry techniques and share secrets for cooking noodles properly every time. You’ll learn about the differences between a wide variety of noodles typically found in Asia and discover the flavors and ingredients that make Asian cuisine uniquely delicious.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 30, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Fri, 30 May 2014 11 )
Spring Macarons

Delicate, brightly colored meringue cookies around a delicious, smooth filling—the confection known as the macaron entices the eye before it melts away in a sweet bite or two. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We’ll also explore a variety of flavorful fillings so that you may create your own tempting variations on the delicious classic.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 26, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Mon, 26 May 2014 11 )
Exploring Italy: Classic Desserts

Third in our series of explorations of classic Italian techniques, join us to learn how to make luxurious classic Italian desserts. Our chef instructor will walk you through the techniques to creating a creamy panna cotta, how to prepare the cream and the espresso-infused ladyfingers for tiramisu, the steps to creating cannoli dough and making rich syrups for accenting your desserts with extra flavor. Finish your Italian dinner with plenty of delicious dolce (sweetness).


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 24, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 24 May 2014 10 )
Real Estate Investor Financing Summit

 Boston Wealth Builders is pleased to present our very 1st Real Estate Investor Money Summit - a full day conference dedicated to educating real estate investors on locating and securing financing for their Residential and Commercial real estate Investments. Just over 120 BWB Industry Professionals and affiliates will attend to network, learn best practices and get up to date information on the latest trends in Real Estate finance.

Why Attend?

Our Real Estate Money Summit is a full-day conference that brings together Residential, Commercial, Hard Money, Private Money, and several financing experts to provide you with a full picture of the lending market. Investors often have questions about what they can and can't do with different lenders and loans products. Here is your chance to get many different types financing experts in one room, hear what they have to say and then pick their brains! This event promises to provide you with a great opportunities to learn more about where and how to find the money to get deals done. We will have several networking sessions where you can meet other local investors and lunch will also be served and is included in the price of admission!

This event will help you answer the following questions:

1. What's going on in the current lending markets and where are we headed? What's the best way for me to investment residential and commercial real estate?

2.What's the best ways to present my deals to banks and other mortgage lenders? What are they looking for?

3. How do I invest in real estate with little to no cash or credit. What is private financing and how does it work?

4. What's hard money? How do you find these lenders and how do I get them to loan me money?

5. Does seller financing really work? What are lease options and how do I make them work for me? What are SD IRA's? What are some other creative ways to finance my real estate deals?

During the Money Summit  our experts will share with you exactly how navigate the real estate lending market and how best to find the financing you need to do deals. They will also cover many different ways to lend your money to other investors and invest in real estate indirectly.Event Schedule:

8:00am - Registration, Breakfast & Networking

9:00am - Residential Financing Opportunities

10:30am - Break & Networking

11:00am - Commercial Financing Techniques

12:30 - Lunch Served

1:30 - Hard Money Lending

2:00 - Private Money Financing

3:30 - Self Directed IRA's

4:00 - Break & Networking

4:30 - Other Creative Financing Techniques 5:00pm - Networking & Deal MakingWant to become an event sponsor?

Looking for a way to get some visibility and get in front of the Boston Wealth Builders Membership? Do you have a financing product or service you would like to promote through our Financing Showcase? Sponsorships include tickets to the Summit and visibility in front of 120 of your industry colleagues. Please contact Jessica Thomas for more information (Jessica@BostonWealthBuilders.com). We hope you can join us!



When: May 17, 2014 8 AM to May 17, 2014 6 PMin Natick, Massachusetts
Cost: 199.00 false Early Bird Registration (Before March 15, 2014) 210.94

249.00 false Standard Registration (After March 15, 2014) 263.69

1,000.00 false Vendor Registration 1,039.95

(Sat, 17 May 2014 08 )
Natick High School Class of 1994 - 20 Year Reunion

Can You Believe It's Been 20 Years?

Let's reconnect!  

 

FAQ’s:

Q: How much do tickets cost?

A: $50 if you purchase by September 30, $55 from October 1-October 31, and $65 from November 1-November 15.

 

Q: Can I buy tickets at the door?

A: Due to the fact that the room, food, and DJ must be paid in advance, all tickets must be purchased by November 15.  TICKETS WILL NOT BE SOLD AT THE DOOR.

 

Q: Can I bring a guest?

A: Yes, in fact we encourage it. Just remember to RSVP for 2 and purchase two tickets.

 

Q: What food and drink will be available?

A: The committee has arranged for substantial hors d'oeuvres and a cash bar.


Q: What's the attire?

A: Dress as you wish, but if it's helpful to have a guideline: somewhere between business casual & a little dressy.  It's not the prom, but we're also not painting the garage.

 

Q: Is there a special room rate if I would like to stay at the hotel?

A: Yes, it's $105 if you book by November 1.  Use this link:https://resweb.passkey.com/go/natickhs20reunion or call the hotel's Group Reservations Department: 888-233-9527 and indicate you're with "Natick High School Class of 1994 Reunion."

 

Q: Is there going to be a group attending the Nov 27th football game together?

A: Yes, the details will be on the Reunion Facebook Page. You can also contact ????? (---@yahoo.com) for more information.  Again, this is separate from the reunion event, but we thought it would be fun to kick off the reunion weekend at the Homecoming game with friends and families!



When: Nov 28, 2014 9 PM to Nov 29, 2014 12 AMin Natick, Massachusetts (Fri, 28 Nov 2014 21 )
Better with Beer

Prepare to get inspired and creative with your favorite off-hours beverage. We’ll explore the flavor-enhancing qualities of cooking with standard styles of beers, infusing dishes with the refreshingly complex flavors of lager, porter and stout to delicious effect. Discover opportunities to enjoy your favorite beers aside from the tap. We’ll also cover practical techniques such as steaming mussels, braising ribs and even make homemade ice cream. From course to course you’ll find reasons to raise your glass to creative cooking and delicious eating.

*Please note: In this class, beer will be used for cooking only. Beer will not be served during class.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 3, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 03 May 2014 18 )
Anesthesia Monitoring part 2 (IVGMW)

 

Anesthesia Monitoring, part 2

Andrea Looney, DVM, DACVAA, CCRP

Thursday 5/1/14 at IVG MetroWest

 

This 2 hour lecture will discuss the following:


Quick review of part 1


Pulse oximetry, how does it work, difference between Sa02 and Sp02 and Pa02, limitations, how to use, trouble shooting


Physiology of capnography, how does it work, mainstream/sidestream, evaluating waveforms, deadspace


MVTA CE approved for 2 CEU
Attendance at part 1 is not required 



When: May 1, 2014 6 PM to May 1, 2014 8 PMin Natick, Massachusetts
Cost: 0.00 false Anesthesia Monitoring part 2 (IVGMW) 0.00

(Thu, 01 May 2014 18 )
Fresh Salad Ideas for Spring

Join us for an hour of fun, fresh salad-making, and learn how to combine simple knife skills with great natural ingredients to create the foundations of the infinitely adaptable salad. We’ll also learn how to craft a bright and bold vinaigrette and a classic creamy dressing. Finally we’ll combine our fresh ingredients with our handcrafted dressings to produce finished salads that can be exciting meal openers or delicious main dishes that you’ll love to recreate at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • This special intensive, single subject class will last about 1 hour, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 28, 2014 2 PM in Natick, Massachusetts
Cost: $45.00 (Mon, 28 Apr 2014 14 )
Mommy & Me: Cupcakes

Join us for a fun-filled family afternoon of baking, laughter, and sweet treats. We’ll share tips for creating delicious batter from scratch and show you how to craft scrumptious frostings to complete your creations. Mom (or Grandma or Auntie) and kids will bake and decorate three types of colorful and very yummy cupcakes.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 11, 2014 11 AM in Natick, Massachusetts
Cost: $39.00 (Sun, 11 May 2014 11 )
popALERT
All ages show

When: Apr 25, 2014 6 PM in Natick, Massachusetts (Fri, 25 Apr 2014 18 )
Mother's Day Macarons

Forget flowers and chocolates…surprise your mom with decadent macarons. Delicate, brightly colored meringue cookies paired with a smooth, delicious filling–the macaron entices the eye before it melts away in a sweet bite or two. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own macarons at home. We’ll also explore a variety of flavorful fillings so you can create your own tasty variations sure to delight Mom on her special day.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 4, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 04 May 2014 11 )
Sweet & Savory Tarts

Who can resist a rich, flaky pastry topped with delectable sweet or savory favorites? In this hands-on class, you’ll learn two techniques for preparing tart dough from scratch: press-in dough and the perfect shortcrust pastry. Then we’ll show you how to adapt ingredients for everything from appetizers to dessert. After mastering the basics, you can easily create an assortment of tarts that are sure to impress.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 4, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 04 May 2014 15 )
Violet Jam presents: Robin Zander Band

What do musicians do when they're not playing music?

Look for opportunities to play more music.

And that's the simple story behind the new Robin Zander Band, comprised of Cheap Trick frontman Zander, drummer Steve Luongo, guitarist Mark Hitt and bassist Larry Hobbs.

What emerges on any given night is anyone's guess - including, it seems, the musicians' who paused mid-interview to bandy about some ideas. In seriousness, though, the beauty of creating a new band out of longtime musical friends is that they have decades of experience from which to pull.

There's no precise road map set for The Robin Zander Band; members are just eager to take the stage and see what emerges. "We'll just go wherever it takes us," Zander says. Their set naturally includes Zander's solo material, a few Cheap Trick hits and also nods to Luongo's past touring days with "Who" bassist John Entwistle. Add to that RZB's passion for real rock and roll and the stage is set for an anything goes performance including special guest artists.

Doors 7p. DJ 7p-9p. RZB 9p-11p. Food can be purchased through our Restaurant, Pantry and Violet Thorn. Drinks can be purchased through our cash bars or at the Violet Thorn.



When: May 23, 2014 7 PM to May 23, 2014 11 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Fri, 23 May 2014 19 )
Professional Visual Branding Day (for SMB & Non-Profits)
Would you ever have somebody walk into your office and not greet them? Well, isn't it true that most people find us online these days? Having a high-quality video introduction is a high-impact way to "greet" people electronically. We call this a "digital handshake."
Having done lots of video for my own company and our clients, I am excited to bring this Professional Visual Branding Day to MetroWest.
We are specifically inviting small business owners and non-profits to take advantage of this opportunity.  
Want to see an example of one? Here's a link
  • To prepare for filming day, you'll receive an overview of what you'll need to bring and what you should expect.
  • It will be fun, no need to worry at all! We will make you look like the star that you are.
  • You'll receive a video file that can be used strategically online. We will make sure you know how to use the video once it's ready to go. 
  • if you want hair/makeup services onsite before your film/shoot please let us know asap

 

SCHEDULING: as soon as you register you'll be contacted to choose the time you prefer. We're scheduling between 9am-11:30am. 



When: May 16, 2014 9 AM to May 16, 2014 11 AMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Fri, 16 May 2014 09 )
Korean Favorites at Home

Break out of the ordinary dinner routine and delight your family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea's rich, spicy cuisine and guide you in preparing four classic dishes. You'll learntechniques for making authentic soup, crispy savory pancakes, a comforting rice bowl and perfectly cooked beef. Join us and discover how easy it can be to create authentic Korean cuisine at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 5, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 05 May 2014 18 )
Memorial Day Cooking

Learn everything you need to pull off the perfect Memorial Day cookout. We'll walk you through techniques for grilling a crowd-pleasing feast, including appetizer, salad and a scrumptious seasonal dessert. Plus you'll learn how to prepare perfectly cooked ribs with a delicious homemade glaze. Whether grilling indoors or out, you're sure to deliver a meal friends and family will never forget!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 20, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Tue, 20 May 2014 18 )
Jonathan Edwards
Age Limit: All Ages

Jonathan Edwards



When: Jul 26, 2014 8 PM in Natick, Massachusetts
Cost: $35/$30 (Sat, 26 Jul 2014 20 )
Jackopierce
Age Limit: All Ages

Jackopierce



When: Jun 28, 2014 8 PM in Natick, Massachusetts
Cost: $28.00 (Sat, 28 Jun 2014 20 )
Kids in the Kitchen: Quesadillas & Salsa

Join us after school as we teach your child the essential techniques and fundamentals for creating interesting and nutritious dishes. In this class, your child will develop life-long skills and a love of cooking. Our classes are easy, hands-on fun with a delicious tasting at the end.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • These special after-school classes will run about 1 hour and 15 minutes, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 1, 2014 3 PM in Natick, Massachusetts
Cost: $35.00 (Thu, 01 May 2014 15 )
Gourmet Cooking with All-Clad *Class Bonus*

We’ve partnered with All-Clad and their ambassador Chef Paul Kahan to create an unique cooking class that offers you an exciting, hands-on opportunity to learn great dishes with All-Clad cookware. Our chef instructor will teach you how to recreate a menu specially created for Sur La Table by Chef Kahan himself. You’ll learn to prepare delicious regional dishes, including a hearty pasta with meat sauce, homemade pesto and creamy polenta. You will also learn techniques for perfectly pan-roasting fish and cooking vegetables, as well as a delicious French twist on chicken. Best of all, you’ll go home with an 8-inch All-Clad skillet to continue the skills you learn in class right in your own kitchen! Chef Paul Kahan has received international acclaim for his six Chicago restaurants and is the winner of two James Beard awards, including Outstanding Chef 2013.

*Class Bonus: All students will go home with an All-Clad 8" D5 brushed stainless steel skillet (a $119.95 value).


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 1, 2014 6 PM in Natick, Massachusetts
Cost: $100.00 (Thu, 01 May 2014 18 )
Grilling Season Basics

Get up to speed on the basics of grilling and together we’ll create an unforgettable menu. Learn tips on preparing an assortment of great grilling essentials on the backyard barbecue or inside on the stovetop with a flavors that will keep your friends and family coming back for seconds. From fire-roasted skewer appetizers, a perfectly grilled entrée of fish, a tasty side and even a grilled dessert, you’ll be ready to impress everyone at the backyard barbecue. Join us for a great time; we’ll show you how simple, fun, and satisfying grilling can be.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 30, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 30 Apr 2014 18 )
Exploring France: Mastering Desserts

Third in our series of explorations of classic French approaches to cooking, you'll enjoy familiarizing yourself with the rich flavors of France and learning authentic techniques. Learn how to create delicious custard and a perfect sugar crust for crème brûlée, make pastry from scratch for tarte tatin, discover secrets to making mousse as smooth as possible, and finish by creating the most classic of desserts, a flavorful fruit-infused soufflé. Take a decadent and unforgettable French holiday that you can revisit at home any time.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 15, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 15 May 2014 18 )
Violet Jam Presents: Arrival - The Music of ABBA

ABBA is Swedens biggest music export ever, with 370 millions record sold. The musical and movie "Mamma Mia"a is a world hit sensation. Playstation ABBAs sing Star is a great success and "The ABBA The Museum" opened up in 2013 in Sweden.

Arrival From Sweden soon became one of the world's most popular and most selling ABBA show band and since the start in 1995, the band has toured over 50 nations and appeared in several of TV - and radio shows all over the world. 30 SOLD OUT tours in North America since 2005.
Arrival From Sweden in the worlds greatest ABBA tribute show "THE MUSIC OF ABBA" tours the world together with ABBA original musicians. This production is the closest you ever will get to see ABBA!

Arrival From Sweden is the only group who has got an unreleased ABBA song directly from ABBA, the song will be released worldwide in 2014. Arrival From Sweden is the only group who has the exclusive right to copy ABBA's original outfits
Arrival From Sweden is the only group who has the exclusive permission and trademark ABBA in their production name ABBASOLUTELY !!!

Doors and DJ 7p. Band 9p. 

Dine at our restaurant, Pantry, and have drinks in our bar, Violet Thorn, before and after the show!




When: Jun 20, 2014 7 PM to Jun 20, 2014 11 PMin Natick, Massachusetts
Cost: 20.00 false General Admission 22.09

(Fri, 20 Jun 2014 19 )
Back to Basics: Chicken

Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick and easy to cook, utilizing a variety of techniques, including braising, grilling, poaching and pan-roasting. Once you’ve combined each cooking preparation with excellent seasoning and sauces, you'll know how to transform this popular protein into impressively flavorful dishes for any meal of the week.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 28, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 28 Apr 2014 18 )
The Perfect Souffle

Is there a more heavenly beginning or finish to an excellent meal than a soufflé? In this technique-filled class you will learn the essential methods to creating the quintessential classic, delicious soufflé. From a savory appetizer soufflé to two tempting dessert soufflés, you’ll learn the basics of the batter base, tips for baking them for maximum rise and ideas for making the presentation of every soufflé tempting and memorable.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 27, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 27 Apr 2014 11 )
Homemade Bagels and Bialys

What’s the difference between a bagel and a bialy? If you want to find out, this is the class for you. We’ll boil, garnish, and bake our creations on stones in the oven for that perfect chewy texture. Slather on the flavored cream cheese you’ll make your fellow students, and learn that with the right ingredients and techniques, both bagels and bialys are fun and easy to make at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 27, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 27 Apr 2014 15 )
French Macarons

Take a mini French holiday in every bite of the classic colorful and delicately crisp meringue cookies. The macaron melts away in a sweet bite or two, leaving the rich flavor of its delicious, smooth filling to linger over. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We’ll explore a variety of flavorful fillings so that you may create your own tempting variations on a delicious classic.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 26, 2014 1 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 26 Apr 2014 13 )
Chicken & Biscuits

The sweet and savory combination of chicken and biscuits makes for the ultimate Southern comfort food. Our instructor will walk you through the steps of preparing perfectly crispy chicken, from batter to frying technique. You'll learn how easy it is to make biscuits from scratch, and we'll finish off with a uniquely delicious dipping sauce. Soon your family will be enjoying authentic chicken and biscuits for breakfast, brunch or––best of all––dinner.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 12, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 12 May 2014 18 )
TOUR DE NATICK RIDE FOR SCHOLARS


When: Jun 15, 2014 12 AM to Jun 15, 2014 12 AMin Natick, Massachusetts (Sun, 15 Jun 2014 00 )
Mommy & Me: Cupcakes

Join us for a fun-filled family afternoon of baking, laughter, and sweet treats. We’ll share tips for creating delicious batter from scratch and show you how to craft scrumptious frostings to complete your creations. Mom (or Grandma or Auntie) and kids will bake and decorate three types of colorful and very yummy cupcakes.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 10, 2014 2 PM in Natick, Massachusetts
Cost: $39.00 (Sat, 10 May 2014 14 )
Exploring France: Classic Entrées

Second in our series of explorations of classic French approaches to cooking, you’ll have great fun becoming familiar with flavors of France and discovering authentic techniques. Together we will create the perfect sear on scallops, prepare a slow-simmered classic of chicken braised in wine, complete a succulent cook on fresh fish, and pan-cook steaks to tasty perfection. Along the way we’ll create great sauces and seasonings for drawing out or accenting the best flavors from a variety of proteins. Learn for yourself the flavorful secrets of simply prepared food and bring French-style cooking home to your table for any occasion.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 23, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Wed, 23 Apr 2014 18 )
Girl's Night Out: Great Spring Cooking

Invite your girlfriends for an evening of fun, laughter and fabulous flavors. Work alongside your friends, learning to use fresh, seasonal ingredients to make an assortment of delicious dishes. We’ll walk you through a variety of techniques, including blanching vegetables, perfectly cooking chicken, and preparing savory pancakes. Then we’ll end on a sweet note with a tart and tasty lemon pudding. Leave the guys at home, gather up the ladies, and get ready for a night that will leave your taste buds tingling.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 8, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 08 May 2014 18 )
American Red Cross Blood Drive
When: Jun 3, 2014 2 PM in Natick, Massachusetts (Tue, 03 Jun 2014 14 )
10 Skills Every Cook Should Know

In this fun and informative class, we'll walk you step by step through 10 techniques our experts think every chef should master: making vinaigrette, pan roasting, preparing pan sauce, knife skills, blanching, sautéing, making pesto, whipping egg whites, preparing a roux and making coulis. Join us and learn essential culinary skills that you'll use time and again to create a lifetime of delicious meals.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 23, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 23 Jun 2014 18 )
Date Night: Italian Summer Romance

Invite your special someone to a romantic dinner on the coast of Italy–no passport required! You'll enjoy working alongside your date and other students as you learn techniques for preparing perfectly seared scallops, succulent pan-roasted pork, and authentic caponata, the classic Italian condiment. Then we'll finish on a sweet note with a decadent homemade gelato. Join us and discover how easy it can be to create traditional Italian flavors at home. Buon appetito!

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 14, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 14 Jun 2014 18 )
Easy & Delicious Baking

Join us and discover how easy it can be to transform summer's bountiful fruits into delectable desserts. In this hands-on class, our instructor will walk you through the steps for everything from mixing batters to rolling pastry dough. After mastering a few universal baking techniques, you can easily create a variety of seasonal cakes, cobblers and tarts that are sure to impress.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 22, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 22 Jun 2014 11 )
Easy Chinese at Home

Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, you'll learn techniques for stir frying, pan searing and even making homemade dumplings. Plus, our instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious and universally popular.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 4, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 04 Jun 2014 18 )
Thai Favorites

In this hands-on class, you'll learn how to combine aromatic herbs and spices with traditional ingredients to create delicious, authentic Thai cuisine right in your own kitchen. Our instructor will walk you through techniques for cooking Thai noodles, preparing summer rolls and making homemade peanut sauce, vinaigrettes and sorbet. Join us and discover how easy it can be to recreate your restaurant favorites at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 17, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Tue, 17 Jun 2014 18 )
Thai Favorites

In this hands-on class, you'll learn how to combine aromatic herbs and spices with traditional ingredients to create delicious, authentic Thai cuisine right in your own kitchen. Our instructor will walk you through techniques for cooking Thai noodles, preparing summer rolls and making homemade peanut sauce, vinaigrettes and sorbet. Join us and discover how easy it can be to recreate your restaurant favorites at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 29, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 29 Jun 2014 15 )

Copyright (c) 2006 EVDB, Inc. All rights reserved. Use subject to terms of use: http://eventful.com/terms


Additional Networks: New Hampshire & Rhode Island

Copyright © 2001 - 2014. All rights reserved. - Web site design by custom web site design firm WebTY's. - Home | Contact | Spotlight Sites | - 81010
load time: 0.7344 seconds