Remember the Explosion on Route 9 in 1970?

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Remember the Explosion on Route 9 in 1970?

Tuesday, August 4, 2009

By Carol Ann Berry
Contributor

This story is about my father, Richard Barker formally of 120 North Ave, Natick Mass.

When my parents were married they lost the house they were renting to own off of Route 9 in Natick, Mass there was a furniture store they were the owners of the house that blew up.

At the time of the explosion; the company that was hired to put tress in around the house were digging a trench and ended up hitting a gas line and knew it and started running the opposite direction.

My mom Janice around 21 to 22 at the time was pregnant and very sensitive to the gas that she smelled and ended up going out the front door saw the contractor running and yelled, "hey, I smell gas"; he must have felt guilty or didn't realize that anyone was home and saw that she was pregnant and told her to "get out of the house!"

She was going to go down the basement to get our family cat and realized that there isn't enough time; she grabbed me wrapped me up in a blanket and ran and ended up jumping over the huge trench and almost fell backwards...

just as she made it; the house blew from the basement about 30 feet in the air and the only thing that stood up to the explosion were the front door and the mail box.

Settlement Stolen From Richard Barket & Charles Prombain, ESQ.

The reason I am writing this is because no one seemed to have any answers for me while I was growing up as to why the attorney for my parents took off with the settlement money and no one did nothing about it? That is inexcusable!

I found the attorney down in Palm Beach Florida; unfortunately his wife answered the phone and said that he passed away. How can this have happened and no one did anything about it? I have been trying to find answers and can't seem to get anywhere.

I know that the statute of limitations has run out but I would like to know if my dad had part in this, and MAYBE hid the monies from the settlement and over time spent his share. He left my mom with kids and no where to go and he never paid child support and didn't care about us. We lived in the High Street projects and Egmont Street projects because we had no where to go.

If anyone remembers the story or has information please comment on this story. Thank you for your consideration in assisting me in any way that you can. This has been haunting me for years...

I know that one of my parents would have had to sign the settlement agreement and have to know that the attorney wasn't or shouldn't have been the one that was the payee... Please help me????

Eventful results in "natick,massachusetts"

Ellis Paul
Age Limit: All Ages

Ellis Paul



When: Apr 11, 2015 8 PM in Natick, Massachusetts
Cost: 26 (Sat, 11 Apr 2015 20 )
Ellis Paul
Age Limit: All Ages

Ellis Paul



When: Apr 11, 2015 11 AM in Natick, Massachusetts
Cost: 10 (Sat, 11 Apr 2015 11 )
Date Night: Chinese Favorites at Home

Spice up date night with an evening of fun, laughter and fabulous Chinese food. In this hands-on class, you'll work alongside other couples learning about the spices and ingredients that make Chinese cuisine uniquely delicious. Our instructor will walk you through techniques for perfectly cooking pork, stir frying vegetables and creating classic homemade dumplings. Then we'll end on a sweet note with an incredibly creamy custard-based tart. Once you discover how quick and easy Chinese cooking can be, you may never want to settle for take out again.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 20, 2014 6 PM in Natick, Massachusetts (Sat, 20 Dec 2014 18 )
Terry Kitchen
Open mic feature.

When: Mar 10, 2015 7 PM in Natick, Massachusetts (Tue, 10 Mar 2015 19 )
Getting the Most from your Digital Camera Workshop
When: Jan 24, 2015 10 AM in Natick, Massachusetts (Sat, 24 Jan 2015 10 )
The Missy Maxfield Project


When: Jan 10, 2015 8 PM in Natick, Massachusetts (Sat, 10 Jan 2015 20 )
Death by Bill
DBB at Rock Off Main Street (TCAN)

When: Feb 13, 2015 6 PM in Natick, Massachusetts (Fri, 13 Feb 2015 18 )
Family New Year's Party

This fun event is a perfect way to exhaust the children with JoAnne Schmalenberger having them dance and jump around, eat snacks, get faces painted and do crafts. Storytime will settle them down to go home for the evening.



When: Dec 31, 2014 2 PM to Dec 31, 2014 4 PMin Natick, Massachusetts (Wed, 31 Dec 2014 14 )
Spring Rally & Opportunity Event! Boston & Metrowest

DON'T MISS THE CHANCE TO SEE THE 

NEW SPRING 2015 COLLECTION

AND

prep for your best year yet!

Come along, even bring an interested friend or two, to learn about starting your own part or full time career as a Stella & Dot Stylist at this informal Opportunity Event.  Have a glass of wine and hear what the press is all a buzz about!

Then at 7:30pm, join in our Monthly Team Meeting and STYLE SESSION TO LAUNCH THE NEW 2015 COLLECTION, led by local Stella & Dot leaders.

We'll do a full overview of our spring line, plan and set your goals for 2015, and help you get closer to your "why"!

You WON'T want to miss this one!

Opportunity Event - 6:30pm

Jewelry Viewing - 7:00pm

- NEW LINE LAUNCH & Team Meeting - 7:30-9:00pm

(*Guests: FREE of course; Stylists: $5/Stars & Above $10 - Pay via eventbrite!)

 

Space is limited so PLEASE RSVP ASAP so we can get an accurate number for the hotel staff


 Know someone who might be interested in the opportunity? Bring her along!

It's always more fun to do this with a friend or family member!

 

Learn more about the Stella & Dot story!

 www.youtube.com/watch?v=CtUPngQOWRE&feature=youtu.be

 

 __________________________________________________

 

Come see what all the buzz is about!

 

As featured in the Wall Street Journal and the New York Times, this hyper growth company is enabling a new kind of success for busy women with a professional, flexible, profitable home based business. Come along, even bring an interested friend or two, to learn about starting your own part or full time career as a Stella & Dot Stylist at this informal Opportunity Event.
Questions ahead of time? Feel free to contact Kristen Weiss, Associate Director & Founding Leadermobile:  781-864-0894email:  kristen.itheewed@verizon.netwww.stelladot.com/kristenweiss



When: Jan 14, 2015 6 PM to Jan 14, 2015 9 PMin Natick, Massachusetts (Wed, 14 Jan 2015 18 )
Date Night: New Year's Celebration

What better way to welcome the new year than sharing a lavish feast with family and friends? In this special date night class, you and your special someone will practice preparing a menu showcasing elegant, seasonal flavors. Our instructor will walk you through the steps for making everything from crab cakes to perfectly cooked beef medallions. You'll learn the surprisingly simple techniques for creating aioli, vinaigrette and flavored butter. Plus, we'll share secrets for creating a deliciously smooth pot de crème. Join us and ignite your passion for cooking together all year long.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 30, 2014 6 PM in Natick, Massachusetts (Tue, 30 Dec 2014 18 )
Kids 2-Day Holiday Cooking Series

For two fun-filled days, kids will enjoy working alongside classmates learning to make a variety of sweet and savory dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice making meatballs, homemade pasta, authentic tamales, scrumptious desserts and more. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. This holiday season, share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 29, 2014 10 AM in Natick, Massachusetts (Mon, 29 Dec 2014 10 )
Teens 2-Day Holiday Cooking Series

For two fun-filled days, teens will enjoy working alongside classmates learning to make a variety of sweet and savory dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your teen will gain confidence in the kitchen as we practice making meatballs, homemade pasta, authentic tamales, scrumptious desserts and more. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. This holiday season, share your passion for cooking by treating your teen to a culinary experience they’ll never forget.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 29, 2014 2 PM in Natick, Massachusetts (Mon, 29 Dec 2014 14 )
Classic Croissants from Scratch

Who can resist a flaky, buttery, fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps–from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside other students learning to shape dough and crafting a variety of sweet and savory croissants.

For the best tasting croissants, we are thrilled to feature butter and Swiss cheese from our partner, Kerrygold. Kerrygold is a premium line of all-natural, grass-fed cheeses and butters crafted all across Ireland. Their butter has a higher butterfat content which makes it perfect for baking and their Swiss cheese is aged over 90 days to enhance its signature sweet, nutty taste. To find out more: Kerrygold USA.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 28, 2014 9 AM in Natick, Massachusetts (Sun, 28 Dec 2014 09 )
Holiday Tapas Party

In this fun and festive hands-on class, we’ll show you how to use classic Spanish ingredients to make an assortment of tasty tapas. You’ll enjoy working alongside classmates learning techniques for searing shrimp and pork, incorporating authentic spices and making your own incredible sauces. Join us and discover how easy it can be to create a variety of scrumptious small plates perfect for holiday entertaining.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 27, 2014 10 AM in Natick, Massachusetts (Sat, 27 Dec 2014 10 )
Bread Baking 101

If you've dreamed of making fresh-baked bread but don't know where to begin, join us for this intensive 4-hour class created in partnership with King Arthur Flour. You'll work alongside other students learning the basic skills for making great bread from scratch. Our instructor will walk you through the process–from making a starter and mixing dough to proper kneading techniques. We'll cover essential steps such as proofing, shaping, and baking. Then we'll practice these new skills by making three delicious artisan breads. Once you have a handle on the basics, you'll look forward to treating family and friends to loaves of beautiful home-baked bread.

*Please note: This class will run about 4 hours.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 26, 2014 11 AM in Natick, Massachusetts (Fri, 26 Dec 2014 11 )
Passport to Italy

Join us for an evening filled with fun and authentic Italian flavors. In this hands-on class, our instructor will share tips for preparing everything from perfectly cooked chicken to classic lentil soup. You’ll enjoy working alongside your date and other students learning secrets for roasting vegetables and creating a twist on the traditional tapenade. We’ll end on a sweet note with a luscious panna cotta that’s ideal for sharing with family or friends.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 26, 2014 6 PM in Natick, Massachusetts (Fri, 26 Dec 2014 18 )
Fin de mi aventura:


When: Nov 12, 2014 7 PM to Sep 23, 2015 11 PMin Natick, Massachusetts (Wed, 12 Nov 2014 19 )
Holiday Tamale Workshop

In Mexico the holidays are greeted with a tradition we think your family and friends would love to follow. Everyone, young and old alike, gathers in the kitchen to enjoy each other's company while assembling a mountain of tamales. In this fun, hands-on class we'll show you everything you need to make these festive treats part of your own holiday repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 23, 2014 6 PM in Natick, Massachusetts (Tue, 23 Dec 2014 18 )
Cozy Winter Dinners

The weather is turning colder, the nights are getting darker, and our food cravings turn to those classic comfort foods. In this class, you'll learn how to make those classic favorites that are perfect for sharing with a special someone as you snuggle by the fire.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 21, 2014 6 PM in Natick, Massachusetts (Sun, 21 Dec 2014 18 )
Zeta Youth Sabre Tournament Y10/12

Zeta Youth Sabre Tournament Y10/12 Dec 21, 2014

All fencers born 2002 or later are eligible to fence, beginners welcome. Tournament fee of $20 (cash or check) is paid at the door on day of tournament. Close of registration is 2:00 PM for Y12, 3:00 PM for Y10. Preregistration REQUIRED by Wed, Dec 17.
Zeta Fencing: Natick, MA

Preregister
Who's Coming
Email the Organizer
Map to 11 South Main Street Natick MA 01760


When: Dec 21, 2014 12 AM to Dec 21, 2014 12 AMin Natick, Massachusetts (Sun, 21 Dec 2014 00 )
Ben Rudnick and Friends
When: Jan 24, 2015 11 AM in Natick, Massachusetts
Cost: $10/Adult, $8/Child (Sat, 24 Jan 2015 11 )
Early Intervention Strategies for Family Centered Care: A Practical Solution-based Guide Seminar
Early Intervention Strategies for Family Centered Care: A Practical Solution-based Guide Seminar is happening on 24 Mar 2015 at HAMPTON INN Natick, United States Of America. Its a premier event in Medical & Pharmaceutical industry.

Book a stall at 10times.com!

When: Mar 24, 2015 12 AM to Mar 24, 2015 12 AMin Natick, Massachusetts (Tue, 24 Mar 2015 00 )
Self-Regulation in Children: Keeping the Body, Mind and Emotions on Task in Children with Autism, ADHD or Sensory Disorders
Self-Regulation in Children: Keeping the Body, Mind and Emotions on Task in Children with Autism, ADHD or Sensory Disorders is happening on 26 Feb 2015 at HAMPTON INN Natick, United States Of America. Its a premier event in Research & Development industry.

Book a stall at 10times.com!

When: Feb 26, 2015 12 AM to Feb 26, 2015 12 AMin Natick, Massachusetts (Thu, 26 Feb 2015 00 )
Jonathan Edwards
Age Limit: All Ages

Jonathan Edwards



When: Sep 26, 2015 8 PM in Natick, Massachusetts
Cost: $35/$30 (Sat, 26 Sep 2015 20 )
PrimeTime Lacrosse

PrimeTime Lacrosse operates camps, clinics, select teams and tournament throughout New England.



When: Oct 8, 2014 12 AM to Jul 30, 2015 12 AMin Natick, Massachusetts (Wed, 08 Oct 2014 00 )
Maple Magic Day-Past & Present
Come to the Farm for Maple Sugaring Tours and learn about Native American and Colonial Sugaring Techniques while experiencing how the Farm sugars today. Join us for our Annual Pancake Breakfast 8:00 AM - 11:00 AM Memorial School (next door to the Farm) Enjoy folk music, agricultural demonstrations and enter our Farm raffle! Back again by popular demand: gluten-free pancakes! 9:00 AM- 3:00 PM Barnside--Maple Magic--Hourly tours of the Sugar Shack. Colonial and Native American Sugaring Demonstrations. See the website for more information.

When: Mar 7, 2015 9 AM in Natick, Massachusetts
Cost: $10; $5 children (Sat, 07 Mar 2015 09 )
Uncommon Cupcakes

Petite and delicious, cupcakes are the tasty dessert for every occasion. Now we’ll shake up cupcake expectations and create truly exceptional and deliciously novel flavor combinations. Join us as we share tips for making the most delicious cupcake batters and how to bake them up moist and fluffy. Then we’ll whip up scrumptious and unexpected flavor combinations with frostings that are sure to delight others for birthdays, anniversaries or anytime!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 27, 2014 2 PM in Natick, Massachusetts (Sat, 27 Dec 2014 14 )
Date Night: New Year's Celebration

What better way to welcome the new year than sharing a lavish feast with family and friends? In this special date night class, you and your special someone will practice preparing a menu showcasing elegant, seasonal flavors. Our instructor will walk you through the steps for making everything from crab cakes to perfectly cooked beef medallions. You'll learn the surprisingly simple techniques for creating aioli, vinaigrette and flavored butter. Plus, we'll share secrets for creating a deliciously smooth pot de crème. Join us and ignite your passion for cooking together all year long.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 27, 2014 6 PM in Natick, Massachusetts (Sat, 27 Dec 2014 18 )
Joanie Leeds & The Nightlilghts
Ages: 2-9 Multi-award winning Joanie Leeds' educational songs reflect that life is a joyful adventure. Together with her rockin' band the Nightlights, she has parents and tots alike dancing in the aisles. Perfect for silly toddlers.

When: Jan 10, 2015 11 AM in Natick, Massachusetts
Cost: $10/Adult, $8/Child (Sat, 10 Jan 2015 11 )
Rockapella
Age Limit: All Ages

Rockapella



When: Dec 20, 2014 8 PM in Natick, Massachusetts
Cost: $45 public; $40 members (Sat, 20 Dec 2014 20 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Jan 7, 2015 9 AM to Jan 7, 2015 10 AMin Natick, Massachusetts (Wed, 07 Jan 2015 09 )
Brian Dolzani
Age Limit: All Ages

Brian Dolzani



When: Feb 10, 2015 8 PM in Natick, Massachusetts
Cost: $5 (Tue, 10 Feb 2015 20 )
Date Night: Chef's Table Favorites

Put a new twist on date night–laugh and learn alongside your special someone as you prepare a menu of scrumptious, chef-inspired dishes. Our instructor will share secrets for perfectly cooking pork and creating an incredible balsamic pan sauce. Plus, we'll walk you through techniques for preparing savory potato pancakes, sautéing Brussels sprouts and making a homemade pastry and filling for a decadent chocolate tart. Once you discover how easy and enjoyable cooking together can be, you'll look forward to creating a lifetime of delicious meals.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 28, 2014 5 PM in Natick, Massachusetts (Sun, 28 Dec 2014 17 )
Sushi Party

Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you'll learn the art of hand rolling and discover secrets for selecting fresh fish that best showcases its flavor in sushi. After learning a few essential skills, you'll enjoy experimenting at home–creating delectable sushi whenever the craving strikes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 28, 2014 1 PM in Natick, Massachusetts (Sun, 28 Dec 2014 13 )
BeauSoleil avec Michael Doucet
Age Limit: All Ages

BeauSoleil avec Michael Doucet



When: Feb 14, 2015 8 PM in Natick, Massachusetts (Sat, 14 Feb 2015 20 )
The 2015 Massachusetts Conference on Gambling Problems: Expanding the Boundaries to Advance Innovation

Enter "EarlyBird" at checkout to save $50 on admission through Feb. 28! (This offer is not available on student-priced tickets). 

Join us as we explore innovations in:

  •  Problem gambling awareness
  •  Treatment modalities
  •  Public policy and health initiatives
  •  Recovery supports
  •  Research outcomes
  •  The criminal justice system

For more information, please contact Intervention & Treatment Support Manager, Alicia Barron, at 617-426-4554, or alicia@masscompulsivegambling.org

Sponsored by: The Massachusetts Council on Compulsive Gambling, The Massachusetts Department of Public Health, Bureau of Substance Abuse Services, & AdCare Educational Institute, Inc.

 



When: Apr 15, 2015 9 AM to Apr 17, 2015 5 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Wed, 15 Apr 2015 09 )
Decadent Holiday Chocolates

Chocolate lovers, rejoice! This fun, hands-on class is devoted to your favorite food group. As we explore (and taste) different types of chocolate, you'll learn how to incorporate seasonal flavors to create a variety of delicious confections. You'll enjoy working alongside other students discovering how to easily make your own truffles, barks, caramels and biscotti. After mastering a few basics, you'll look forward to treating family and friends to delectable homemade holiday gifts.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 21, 2014 10 AM in Natick, Massachusetts (Sun, 21 Dec 2014 10 )
Santa Brunch
Ages: All ages

As the holiday season kicks into high gear and parents become enthralled with stuffing stockings and wrapping-up presents, The Pantry restaurant at the Verve Crowne Plaza in Natick reminds families near and far that the spirit of Old Saint Nick is best celebrated with a full stomach! This annual Santa Brunch boasts an array of warm soups, crisp salads, savory mains and satisfying sweets.

Santa Claus makes a special appearance to take complimentary photos with kids looking to get in their last-minute requests. Before departing back to the North Pole on his sleigh, Santa will celebrate the season by reading classic stories to the little elves in attendance, giving parent a much-needed respite before their early wake-up calls on Christmas morning.



When: Dec 21, 2014 11 AM in Natick, Massachusetts
Cost: $34/Adult, $16/Child, Free/Child under 3 (Sun, 21 Dec 2014 11 )
Holiday Cookie Exchange

Join us for one of our favorite holiday traditions–a fun and festive cookie exchange party. Laugh and learn alongside cookie-loving classmates as each team creates a variety of scrumptious holiday treats. Once all the goodies are baked, we’ll come together to sample and swap. You’ll leave with a selection of incredible holiday flavors–from gingerbread snowflakes and stained glass sugar cookies to chocolate-espresso snowcaps, lemon-thyme cookie wreaths and many more. Plus, you’ll get all the recipes so you can invite family and friends to carry on this tasty tradition.

*Please note: Photo is representative of cookies students will be making in class but may not be the exact cookies. Please check the "Menu" tab for full details.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 21, 2014 2 PM in Natick, Massachusetts (Sun, 21 Dec 2014 14 )
IEEE International Conference on Technologies for Practical Robot Applications
IEEE International Conference on Technologies for Practical Robot Applications is happening on 11 May 2015 at Crowne Plaza Boston Hotel - Natick Boston, United States Of America. Its a premier event in Business Services industry.

Book a stall at 10times.com!

When: May 11, 2015 12 AM to May 12, 2015 12 AMin Natick, Massachusetts (Mon, 11 May 2015 00 )
Richie Furay Band
When: Mar 21, 2015 8 PM in Natick, Massachusetts (Sat, 21 Mar 2015 20 )
Marshall Crenshaw and The Bottle Rockets
When: Jan 24, 2015 8 PM in Natick, Massachusetts (Sat, 24 Jan 2015 20 )
Ed Kowalczyk
When: Feb 4, 2015 8 PM in Natick, Massachusetts (Wed, 04 Feb 2015 20 )
Southside Johnny and the Poor Fools
When: Jan 30, 2015 8 PM in Natick, Massachusetts (Fri, 30 Jan 2015 20 )
Raphael Severe, clarinet
When: Mar 22, 2015 3 PM in Natick, Massachusetts (Sun, 22 Mar 2015 15 )
Deborah Henson-Conant
When: Jan 10, 2015 8 PM in Natick, Massachusetts (Sat, 10 Jan 2015 20 )
Jon Butcher Axis: Experienced!
When: Feb 28, 2015 8 PM in Natick, Massachusetts (Sat, 28 Feb 2015 20 )
Jefferson Starship
When: Mar 19, 2015 8 PM in Natick, Massachusetts (Thu, 19 Mar 2015 20 )
Karla Bonoff
When: Mar 28, 2015 8 PM in Natick, Massachusetts (Sat, 28 Mar 2015 20 )
Ladies of Laughter: Funny & Fabulous
When: Jan 16, 2015 8 PM in Natick, Massachusetts (Fri, 16 Jan 2015 20 )

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