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Eventful results in "natick,massachusetts"

How Sweet To Sip Sap with Your Child

Learn about maple syrup. Listen to a story, hike out to the sugar trees and visit the sugar shack. Finally, enjoy our own maple syrup on some fresh pancakes. This is a parent/child class.


When: Mar 24, 2012 10 AM in Natick, Massachusetts
Cost: $16; $12 child (Sat, 24 Mar 2012 10 )

Watercolors in Nature: Winter Series 3

Let the beauty of nature inspire your painting Watercolors are a great way to explore nature and brighten up a winter day. Explore the use of textures, lines, colors and more. Bring your own painting wish list All levels welcome Relax, enjoy and create Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1079-BR12WI9 for more information.


When: Mar 27, 2012 10 AM in Natick, Massachusetts
Cost: Adults $36.00m/ $44.00nm (Tue, 27 Mar 2012 10 )

Date Night: Chef's Table

What You Will Learn

Working alongside your companion, you’ll learn a variety of important gourmet techniques that will improve your culinary repertoire. Our chef instructor will introduce unique seasonal flavor combinations, and share secrets to preparing the perfect risotto every time, show you how to sear fresh fish like a professional, and even make truffles. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.

*Please note: Class price is per person.*

When: Mar 9, 2012 6 PM to Mar 9, 2012 8 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Fri, 09 Mar 2012 18 )

Full Moon Owl Prowl

Sound is one of the best ways to locate and identify owls. Learn about their calls, behavior and habitat. Join us on the prowl as we walk through moonlit fields and forests listening for screech and great horned owls. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1054-BR12WI1 for more information.


When: Feb 10, 2012 8 PM in Natick, Massachusetts
Cost: Adults $12.00m/ $15.00nm (Fri, 10 Feb 2012 20 )

Budding Naturalists: Winter Explorations for Preschooler/Adult pairs

Discover nature with your preschooler Each day is its own adventure including animal tracks, furry creatures and much more. During each program and short guided walk we will explore different habitats around the sanctuary and watch for the creatures that inhabit them. Maximum of 8 pairs. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1117-BR12WI1 for more information.


When: Feb 9, 2012 10 AM in Natick, Massachusetts
Cost: Adults $10.00m/ $10.00nm, Children $8.50m/ $8.50nm (Thu, 09 Feb 2012 10 )

Lara Herscovitch

Age Limit: All Ages

Lara Herscovitch




When: Apr 17, 2012 8 PM in Natick, Massachusetts (Tue, 17 Apr 2012 20 )

Easy and Delicious Home Cooking

What You Will Learn

This class is designed for home chefs that want to expand their culinary repertoire with a menu full of fantastic family-style meals. We’ll share a variety of new ideas for simple but amazing dishes that are packed with flavor and can be whipped up at home with easy-to-find ingredients available at most grocery stores.

When: Mar 23, 2012 6 PM to Mar 23, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Fri, 23 Mar 2012 18 )

Chocolate Workshop

What You Will Learn

Considered by many to be the ultimate ingredient, chocolate has been tempting us for over three millennia. In this chocolate lover’s workshop, we'll focus on just some of the delicious dessert possibilities available to chefs in the know. Irresistible, simple and fun—this menu full of favorites is easier to create than you think, and just as delicious as you imagine.

When: Mar 21, 2012 6 PM to Mar 21, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Wed, 21 Mar 2012 18 )

Lavish Prime Rib Feast

What You Will Learn

The perfect prime rib dinner isn’t just a matter of expertly prepared meat. With a little help from our chef instructor, you'll not only master the techniques behind this slow-roasted American classic, you’ll also learn tried-and-true recipes for the kind of trimmings that bring out the best of your acclaimed delicacy.

When: Mar 22, 2012 6 PM to Mar 22, 2012 8 PMin Natick, Massachusetts
Cost: $85.00- Per Person (Thu, 22 Mar 2012 18 )

Montana Skies

Age Limit: All Ages

Montana Skies




When: Apr 13, 2012 8 PM in Natick, Massachusetts
Cost: tbd (Fri, 13 Apr 2012 20 )

Fearless Baker: 2-Day Series

What You Will Learn

Many accomplished cooks feel less than confident when it comes to baking. Using precise measurements and following specific techniques sends many home chefs rushing to the bakery to buy dessert. If you’re one of those fearful bakers, we’ve created a fun and engaging class series designed to turn everyone into fearless bakers.

Based on the definitive and approachable guidebook for beginners in the wonderful world of baking, The Fearless Baker, this 2-day series is designed to help nervous novices shed their fears of the oven. This seminal baking book was written by renowned Bay Area pastry chef Emily Luchetti. A 2004 James Beard award-winner and the current Vice Chair of The James Beard Foundation, Chef Luchetti has over two decades of experience creating what many consider to be among the finest desserts in the world. Luchetti walks first-time bakers through 175 sophisticated but simple-to-follow recipes and troubleshoots common baking problems with colorful illustrations and photographs of real bakers at work. Her friendly tone makes using it almost like having a professional pastry chef at your side, so home cooks can progress to more elaborate recipes and cooking techniques at their own pace.

In this hands-on baking class series, our chef instructors will help students master the basics of measuring, mixing, assembling and baking a variety of baked goods, including cakes, pies, tarts, breads, and dessert classics. You’ll learn how to approach and execute any baking recipe with skill and confidence as you discover how to properly work with basic baking ingredients and tools.

Join us for this special series based on this legendary cookbook to build your confidence and become a truly fearless baker at home. Each student receives a free autographed copy of The Fearless Baker by Emily Luchetti.

When: Mar 10, 2012 10 AM to Mar 10, 2012 1 PMin Natick, Massachusetts
Cost: $200.00- Per Person (Sat, 10 Mar 2012 10 )

Date Night: Cucina Sicilia

What You Will Learn

Grab someone special and join us for a one-of-a-kind date night. We all love Italian food, sure, but we’ll take this opportunity to help you master some authentic dishes in this varied cuisine. Here, we’ll celebrate the distinctly southern Italian favorites. Our chef instructor will show students how to take advantage of traditional Sicilian ingredients to create rustic and amazing restaurant-quality dishes like a grilled swordfish, handmade cannoli and more.

*Please note: Class price is per person.*

When: Mar 24, 2012 6 PM to Mar 24, 2012 8 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Sat, 24 Mar 2012 18 )

Watercolors in Nature: Winter Series 2

Let the beauty of nature inspire your painting Watercolors are a great way to explore nature and brighten up a winter day. Explore the use of textures, lines, colors and more. Bring your own painting wish list All levels welcome Relax, enjoy and create Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1079-BR12WI6 for more information.


When: Mar 6, 2012 10 AM in Natick, Massachusetts
Cost: Adults $36.00m/ $44.00nm (Tue, 06 Mar 2012 10 )

Getting the Most from your Digital Camera Workshop

Are you new to the world of digital photography, or still dont feel youre getting the most from your digital camera This workshop is designed to help you understand the features of digital cameras, and use the landscape and creatures of Broadmoor to practice techniques to help improve your digital photography. Well review topics such as optical and digital zoom, white balance, ISO, and resolution. In addition, we will cover proper lighting, focus, depth of field and composition. Then, well take a look at software that will help enhance and crop your images to create stunning prints. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1078-BR12WI1 for more information.


When: Feb 11, 2012 9 AM in Natick, Massachusetts
Cost: Adults $50.00m/ $65.00nm (Sat, 11 Feb 2012 09 )

Watercolors in Nature: Winter Series 1

Let the beauty of nature inspire your painting Watercolors are a great way to explore nature and brighten up a winter day. Explore the use of textures, lines, colors and more. Bring your own painting wish list All levels welcome Relax, enjoy and create Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1079-BR12WI3 for more information.


When: Feb 7, 2012 10 AM in Natick, Massachusetts
Cost: Adults $36.00m/ $44.00nm (Tue, 07 Feb 2012 10 )

Watercolors in Nature: Winter Series 1

Let the beauty of nature inspire your painting Watercolors are a great way to explore nature and brighten up a winter day. Explore the use of textures, lines, colors and more. Bring your own painting wish list All levels welcome Relax, enjoy and create Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1079-BR12WI4 for more information.


When: Feb 14, 2012 10 AM in Natick, Massachusetts
Cost: Adults $36.00m/ $44.00nm (Tue, 14 Feb 2012 10 )

Watercolors in Nature: Winter Series 2

Let the beauty of nature inspire your painting Watercolors are a great way to explore nature and brighten up a winter day. Explore the use of textures, lines, colors and more. Bring your own painting wish list All levels welcome Relax, enjoy and create Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1079-BR12WI8 for more information.


When: Mar 20, 2012 10 AM in Natick, Massachusetts
Cost: Adults $36.00m/ $44.00nm (Tue, 20 Mar 2012 10 )

Watercolors in Nature: Winter Series 2

Let the beauty of nature inspire your painting Watercolors are a great way to explore nature and brighten up a winter day. Explore the use of textures, lines, colors and more. Bring your own painting wish list All levels welcome Relax, enjoy and create Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1079-BR12WI7 for more information.


When: Mar 13, 2012 10 AM in Natick, Massachusetts
Cost: Adults $36.00m/ $44.00nm (Tue, 13 Mar 2012 10 )

Watercolors in Nature: Winter Series 2

Let the beauty of nature inspire your painting Watercolors are a great way to explore nature and brighten up a winter day. Explore the use of textures, lines, colors and more. Bring your own painting wish list All levels welcome Relax, enjoy and create Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1079-BR12WI5 for more information.


When: Feb 28, 2012 10 AM in Natick, Massachusetts
Cost: Adults $36.00m/ $44.00nm (Tue, 28 Feb 2012 10 )

Boston Lamb Lovers Month Cooking Class

What You Will Learn

Lamb may seem like a spring ingredient, but it is produced in nearly every state. That means fresh, American lamb is available year-round for an amazing variety of delicious recipes.

There is a story behind every bite of American lamb you take. Before it ever makes it to your table, American lamb is raised by skilled farmers across the country from pastoral grasslands, to high country meadows.

This class is nothing short of a celebration of American lamb. Many home cooks love lamb when they go out, but remain intimidated to try their hand with this versatile protein at home. That’s why we designed this class.

In a first-ever partnership with Sur La Table, the American Lamb Board’s “Shepherd-to-Chef” campaign will join us to host a cooking class series sharing the basics of lamb cuts, butchery, prep tips and cooking techniques with easy but elegant recipes featuring local lamb.

For this class, Shepherd Lisa Dachinger from River Valley Farm will join Chef Michael Scelfo of Russell House Tavern and Temple Bar, to help students prepare a menu complete with an appetizer, two entrees and a side dish that will introduce students to the unlimited possibilities available to them with lamb.

Michael Scelfo, Executive Chef Russell House Tavern and Temple Bar
A Western Culinary Institute grad, Michael spent quality time as a young cook in the James Beard award-winning Wildwood Kitchen in Portland, Oregon. Four years later, at the age of 25, he found himself receiving a 2 ½ star review in The New York Times while at the helm of Long Island’s sophisticated Blond.

In 2009, Michael took the helm at Temple Bar, where his savvy use of whimsical, seasonal ingredients landed him critical praise, including the selection of his Merguez Sliders as one of The Boston Globe’s “2009 Favorite Things” and accolades from Boston magazine (2009 Best of Boston) and The Improper Bostonian (2009 Boston’s Best).

When: Feb 8, 2012 6 PM to Feb 8, 2012 6 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Wed, 08 Feb 2012 18 )

Celebrating American Lamb

What You Will Learn

Lamb may seem like a spring ingredient, but it is produced in nearly every state. That means fresh, American lamb is available year-round for an amazing variety of delicious recipes.

There is a story behind every bite of American lamb you take. Before it ever makes it to your table, American lamb is raised by skilled farmers across the country from pastoral grasslands, to high country meadows.

This class is nothing short of a celebration of American lamb. Many home cooks love lamb when they go out, but remain intimidated to try their hand with this versatile protein at home. That’s why we designed this class.

In a first-ever partnership with Sur La Table, the American Lamb Board’s “Shepherd-to-Chef” campaign will join us to host a cooking class series sharing the basics of lamb cuts, butchery, prep tips and cooking techniques with easy but elegant recipes featuring local lamb.

For this class, Shepherd Lisa Dachinger from River Valley Farm will join Chef Michael Scelfo of Russell House Tavern and Temple Bar, to help students prepare a menu complete with an appetizer, two entrees and a side dish that will introduce students to the unlimited possibilities available to them with lamb.

Michael Scelfo, Executive Chef Russell House Tavern and Temple Bar
A Western Culinary Institute grad, Michael spent quality time as a young cook in the James Beard award-winning Wildwood Kitchen in Portland, Oregon. Four years later, at the age of 25, he found himself receiving a 2 ½ star review in The New York Times while at the helm of Long Island’s sophisticated Blond.

In 2009, Michael took the helm at Temple Bar, where his savvy use of whimsical, seasonal ingredients landed him critical praise, including the selection of his Merguez Sliders as one of The Boston Globe’s “2009 Favorite Things” and accolades from Boston magazine (2009 Best of Boston) and The Improper Bostonian (2009 Boston’s Best).

When: Feb 8, 2012 6 PM to Feb 8, 2012 6 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Wed, 08 Feb 2012 18 )

How to Cook for Your Valentine

What You Will Learn

Are you nervous about cooking for your Valentine? In this class is designed for novice cooks, our chef will walk students through a delicious menu that’s surprisingly easy to put together. We’ll also share do-ahead tips so you’re not stuck in the kitchen the whole night!

When: Feb 8, 2012 6 PM to Feb 8, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Wed, 08 Feb 2012 18 )

Monday Music, Movement and More

Mondays, October 24-December 12 (session 1: Sing 'n Swing) and Mondays, January 9-March 12 (session 2: Jump n' Roll) both held from 9:30-10:15am at Temple Israel of Natick (145 Hartford Street).

Session 1: Sing n' Swing, Mondays, October 24-December 12
Get ready to move and groove in this fun and interactive class. Children and adults will use a variety of rhythm and melodic instruments to sing, dance, play and stimulate senses. Experience the joy of singing, music-making and learn why music contributes so much to overall child development. Everyone will leave this class singing and smiling from ear to ear! Cost is $125.

Session 2: Jump 'n Roll, Mondays, January 9-March 12
Tumble on everything while playing a variety of group games, climb through obstacle courses and create silly movement motions. Children and adults are active participants in this class as your whole bodies moving! Cost is $125.

Sign up for both sessions for $225. Open to the entire community. Register at www.jccgb.org/metrowest or contact 508-879-3300 or metrowest@jccgb.org for more information.



When: Feb 6, 2012 9 AM in Natick, Massachusetts
Cost: $125/session or $225 for both sessions (Mon, 06 Feb 2012 09 )

Wild about Reptiles

Come meet some of the species of reptiles found around Broadmoor. Can turtles really leave their shells like they do in the cartoons Are snakes really slimy Find out for yourself as you meet baby turtles and snakes up close Learn more about our wonderful scaly friends and take a short walk to see more reptiles in the wild. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1112-BR12SP1 for more information.


When: Apr 1, 2012 1 PM in Natick, Massachusetts
Cost: Adults $10.00m/ $12.00nm, Children $6.00m/ $8.00nm (Sun, 01 Apr 2012 13 )

April Vacation Week: Grades 2-3

Dragonfly Nymphs Discover the wonders of spring at Broadmoor Flowers, frogs, salamanders, and lots of baby animals Well also enjoy the return of the birds to our fields, forests and wetlands as they hunt for food, sing songs, and build nests. Sign up for single sessions or all four Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1108-BR12SP4 for more information.


When: Apr 20, 2012 9 AM in Natick, Massachusetts
Cost: Children $60.00m/ $70.00nm (Fri, 20 Apr 2012 09 )

Soul Food Favorites

What You Will Learn

If you haven’t tried real soul food, now is your chance. If you have, you know exactly what we mean! In this class we’ll share the ins and outs of this unique style of satisfying food with a menu of traditional favorites designed to impress even the most experienced soul food lover. These dishes are wonderful examples of good ole’ Southern comfort food and as such are great additions to family meals year-round.

When: Mar 28, 2012 6 PM to Mar 28, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Wed, 28 Mar 2012 18 )

Ravioli Workshop

What You Will Learn

Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you'll use to make countless delicious dishes. Then, we'll share an assortment of easy recipes featuring different fillings and sauces that complement your creations for an amazing meal.

When: Mar 8, 2012 6 PM to Mar 8, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Thu, 08 Mar 2012 18 )

Sharpen Your Palate

What You Will Learn

We are so excited to offer this first-ever class of its kind to our fellow food lovers! Sharpen up your palate and prepare your taste buds for an educational experience unlike any other. In this class we’ll show you how to balance flavors in your cooking, and teach you to work with seasonings throughout the cooking process to enhance your dishes. With a little bit of help from our chef instructor, you’ll learn how flavors interact and the best ways to bring your dishes to entirely new heights.

When: Mar 29, 2012 6 PM to Mar 29, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Thu, 29 Mar 2012 18 )

Pasta Party!

What You Will Learn

In this class we’ll show you how to bring out the best in everyone’s favorite pantry staple, dried pasta. We’ll share great new ideas for dressing up this everyday favorite with easy, fast and fun dishes that highlight the season’s bounty. Best of all, these dishes feature versatile new flavor combinations that will be a welcome addition to any cook’s kitchen and perfect for experimenting.

When: Mar 18, 2012 12 PM to Mar 18, 2012 2 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sun, 18 Mar 2012 12 )

Stress-Free Dinner Party

What You Will Learn

Everyone loves a well-put-together dinner party, but some are too nervous to host their own. In this class we’ll walk you through simple entertaining tips and tricks for beginners that will have you throwing the fete of the year with confidence. With this very easy and amazing menu, plus some do-ahead secrets, you’ll not only host a great party, you’ll also be able to enjoy it too!

When: Mar 27, 2012 6 PM to Mar 27, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Tue, 27 Mar 2012 18 )

Girl's Night Out: Tapas Party

What You Will Learn

Grab your girlfriends and join us for a fabulous tapas party, ladies-night style! These tiny, flavor-packed morsels served on small plates are designed to be shared and ideal for entertaining. In this class we’ll show the ladies how easy it is to prepare a piquant assortment of these Mediterranean bites with a menu full of delicious dishes perfect for family meals, birthdays, graduation parties and anytime a group of food-loving friends gather.

When: Mar 16, 2012 6 PM to Mar 16, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Fri, 16 Mar 2012 18 )

4 Global Dishes Every Cook Should Know

What You Will Learn

In this exciting class, we’ll show you how to prepare foundational dishes our experts think every chef should master. This session is specially designed to help cooks learn how to take advantage of the tremendous variety of traditional dishes served around the world. This menu full of classics will expand your culinary horizons and open up an infinite number of options to your home cooking.

When: Mar 14, 2012 6 PM to Mar 14, 2012 8 PMin Natick, Massachusetts
Cost: $79.00- Per Person (Wed, 14 Mar 2012 18 )

4 Spring Recipes Every Cook Should Know

What You Will Learn

Have you heard about the Food52 website? It was created by Amanda Hesser and Merrill Stubbs, both food writers for the New York Times, to give people from all over the world a place to talk about food, exchange ideas, recipes, and favorite dishes. The creators used recipe contests as a way to vet recipes and bring together people for a shared purpose.

In this class, based on mouthwatering recipes from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks, our chef instructors will guide you through a luxurious seasonal selection of spring favorites. These recipes were designed and judged by home chefs to be among the best available and we're sure you and your guests will love them.

Try the aptly named “Absurdly Addictive Asparagus,” for starters, then move on to an easy and delicious seared scallop dish with a side of roasted potato salad. We'll even share a dessert recipe that highlights the delicate sweetness of spring rhubarb in a buttery shortbread cookie.

When: Mar 30, 2012 6 PM to Mar 30, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Fri, 30 Mar 2012 18 )

Red Cross Blood Drive

Donation Types: Blood, Double Red Cell Donations

When: Feb 25, 2012 9 AM to Feb 25, 2012 2 PMin Natick, Massachusetts (Sat, 25 Feb 2012 09 )

Red Cross Blood Drive

Donation Types: Blood

When: Feb 17, 2012 11 AM to Feb 17, 2012 4 PMin Natick, Massachusetts (Fri, 17 Feb 2012 11 )

Celebrating Julia Child

What You Will Learn

America’s favorite chef, Julia Child, helped bring classic French cuisine to the States, and in turn inspired a generation of cooks to expand their skills. Come celebrate her life with a simple but elegant French meal that reflects her cooking philosophy: big flavor, small pretense. Our chef instructor will share tips, classic French culinary techniques and traditional recipes for dishes full of complex flavors that are surprisingly easy to create and even easier to eat. With this menu that's ideal for entertaining, you might even create more Julia fans!

When: Feb 18, 2012 6 PM to Feb 18, 2012 8 PMin Natick, Massachusetts
Cost: $69.00- Per Person (Sat, 18 Feb 2012 18 )

Complete SAT Prep: Classroom

Kaplan's Complete SAT Prep: Classroom course is our most popular prep option for students prepping for the SAT. Considering PSAT or ACT prep as well? What Makes Complete SAT Prep: Classroom Course Unique? - The most Personalized Prep: a custom study plan based on your needs - Unmatched Expertise: our expert teachers use dynamic lesson plans to customize classroom sessions - The Ultimate in Convenience: many convenient class options and locations - The Best Guarantee: higher score guaranteed or your money back - Available in centers and everywhere Live Online The Kaplan Difference - Watch the videos at the right to learn how the Kaplan difference can work for you.

When: Jan 21, 2012 12 AM to Mar 7, 2012 12 AMin Natick, Massachusetts (Sat, 21 Jan 2012 00 )

Wacky Woodcocks

Looks like a shorebird, but wheres the ocean These bizarre birds are woodcocks They look like shorebirds, but are native to the woods at Broadmoor. Every spring, woodcocks court, filling the last hours of daylight with spectacular aerial displays. Watch and listen as they rocket up 300 feet, then call loudly as they zigzag during their dive back towards earth. Come join us as we attempt to view this amazing rite of spring. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1113-BR12WI1 for more information.


When: Mar 24, 2012 7 PM in Natick, Massachusetts
Cost: Adults $12.00m/ $15.00nm (Sat, 24 Mar 2012 19 )

Full Moon Owl Prowl for All Ages

Ever wondered if an owl really is as smart as they say Why dont we hear them when they fly Just how far can an owl see Come with the whole family under the moon to learn about owl calls, behavior and habitat and search for our frequent evening owl visitors, the screech owl and great horned owl. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1055-BR12WI2 for more information.


When: Mar 3, 2012 6 PM in Natick, Massachusetts
Cost: Adults $10.00m/ $12.00nm, Children $6.00m/ $8.00nm (Sat, 03 Mar 2012 18 )

Animal Tracking at Broadmoor by Snowshoe

Winter is a great time to look for signs of animals as they forage for food and shelter during the cold winter months. Learn to identify the tracks, chews, scat, burrows and other clues left by many creatures including deer, fisher and coyote. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1123-BR12WI4 for more information.


When: Feb 18, 2012 10 AM in Natick, Massachusetts
Cost: Adults $12.00m/ $15.00nm (Sat, 18 Feb 2012 10 )

Animal Tracking at Broadmoor

Winter is a great time to look for signs of animals as they forage for food and shelter during the cold winter months. Learn to identify the tracks, chews, scat, burrows and other clues left by many creatures including deer, fisher and coyote. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1123-BR12WI3 for more information.


When: Mar 17, 2012 3 PM in Natick, Massachusetts
Cost: Adults $12.00m/ $15.00nm (Sat, 17 Mar 2012 15 )

Animal Tracking at Broadmoor

Winter is a great time to look for signs of animals as they forage for food and shelter during the cold winter months. Learn to identify the tracks, chews, scat, burrows and other clues left by many creatures including deer, fisher and coyote. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1123-BR12WI2 for more information.


When: Feb 18, 2012 1 PM in Natick, Massachusetts
Cost: Adults $12.00m/ $15.00nm (Sat, 18 Feb 2012 13 )

April Vacation Week: Grades 2-3

Dragonfly Nymphs Discover the wonders of spring at Broadmoor Flowers, frogs, salamanders, and lots of baby animals Well also enjoy the return of the birds to our fields, forests and wetlands as they hunt for food, sing songs, and build nests. Sign up for single sessions or all four Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1108-BR12SP3 for more information.


When: Apr 19, 2012 9 AM in Natick, Massachusetts
Cost: Children $60.00m/ $70.00nm (Thu, 19 Apr 2012 09 )

Animal Footprints and Signs

Wonder what animal made those tracks Who is traveling on the trails or through your yard Come find out how to solve these mysteries Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1063-BR12WI3 for more information.


When: Mar 3, 2012 1 PM in Natick, Massachusetts
Cost: Adults $10.00m/ $12.00nm, Children $6.00m/ $8.00nm (Sat, 03 Mar 2012 13 )

Advanced Photoshop Elements

Learn editing techniques covering advanced selection and layers, photo restoration and re-touching, RAW processing and more. We will also work on taking images from start to finish through the editing process. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1118-BR12WI1 for more information.


When: Mar 17, 2012 10 AM in Natick, Massachusetts
Cost: Adults $65.00m/ $75.00nm (Sat, 17 Mar 2012 10 )

Animal Footprints and Signs

Wonder what animal made those tracks Who is traveling on the trails or through your yard Come find out how to solve these mysteries Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1063-BR12WI2 for more information.


When: Feb 12, 2012 1 PM in Natick, Massachusetts
Cost: Adults $10.00m/ $12.00nm, Children $6.00m/ $8.00nm (Sun, 12 Feb 2012 13 )

Travel & Taste: Amazing Ecuador

The country of Ecuador is only the size of Colorado, yet it holds 1600 species of birds, more than twice the number found in the entire United States Over the past two years, bird tour guide Luke Seitz has explored all corners of this mega-diverse region, from the Choc region of the Northwest to the Amazon and Andes in the South. The bird life is astounding, with almost 100 species of hummingbirds and around 85 species of tanagers. Alongside the breathtaking scenery, other wildlife includes colorful butterflies, mammals and reptiles. Come enjoy photos and stories that highlight the incredible flora and fauna that Ecuador has to offer. Location-themed dinner and lecture or lecture only. Dinner at 6:30 pm, Lecture at 7:30 pm. Pre-registration required for dinner. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1121-BR12WI1 for more information.


When: Mar 15, 2012 6 PM in Natick, Massachusetts
Cost: Adults $24.00m/ $28.00nm (Thu, 15 Mar 2012 18 )

February Vacation Week: Grades 2-3

Winter Detectives Join us for winter fun and exploration Well search for the tracks and signs of Broadmoors many winter creatures, learn how animals survive the winter, play games in the snow, drink hot chocolate, and much more Sign up for single sessions or all four Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1104-BR12WI1 for more information.


When: Feb 21, 2012 9 AM in Natick, Massachusetts
Cost: Children $60.00m/ $70.00nm (Tue, 21 Feb 2012 09 )

Stars and Mars in March

Mars is at its closest all year and it is a great time to view the late winter sky What do March and Mars have in common Come find out With only a quarter moon we will have a great view of its surface in addition to Mars, Venus and late winter constellations. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1115-BR12WI1 for more information.


When: Mar 31, 2012 8 PM in Natick, Massachusetts
Cost: Adults $12.00m/ $15.00nm, Children $6.00m/ $8.00nm (Sat, 31 Mar 2012 20 )

Owl Prowl Adventure for All Ages

Ever wondered if an owl really is as smart as they say Why dont we hear them when they fly Just how far can an owl see Come with the whole family to learn about owl calls, behavior and habitat and search for our frequent evening owl visitors, the screech owl and great horned owl. Registration is required. Call (508) 655-2296 for details. See http://www.massaudubon.org/catalog/listing.phpprogramcode=1056-BR12WI1 for more information.


When: Feb 25, 2012 6 PM in Natick, Massachusetts
Cost: Adults $10.00m/ $12.00nm, Children $6.00m/ $8.00nm (Sat, 25 Feb 2012 18 )

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